
They are crazy busy or what? I don't know which way I'm going and I have four kids that are saying "Mom" every two minutes! I'm not complaining, but I sure don't find much time to stamp. And, when I do find a minute, it seems my MoJo went on Summer vacation.
So, this morning I just grabbed some things from my piles. Later today UPS brings me all my pre-order stuff from SU!, so hopefully some new colors and toys will kick my MoJo back home to me.
The stamp is from eP by Stampendous... I just love Fluffles the cat. I bought this one awhile ago, and just haven't had time to play. I finally got the atyouSpica Glitter pens and I LOVE them. The snail shell is all glitterfied with the yellow one. I also used the orange for the center of the flowers. The big flower is from the Die Cut Blooms from Stampin'Up! The sentiment is from the High Hellos set from Lizzie Anne Designs.

The Recipe:
Stamps: High Hellos (Lizzie Anne Designs), Snail Fluffles (Stampendous)
Paper: Prism Classic Yellow, Wild Wasabi, Whisper White, Real Red, Summer Picnic Designer Paper.
Ink: Adirondack Pitch Black, Copic Markers.
Other: Die Cut Blooms, Round Scallop Punch, Tag Corner Punch, Dimensionals, Cuttlebug, Nesties, Crafter's Tool Kit, Circle Punch, atyouSpica Glitter Pens, Sakura Black Glaze Pen, Gingham Ribbon, Janome Sew Mini, Scor-Pal.
Hope you are all having a great summer. Thanks for stopping by. I'm going to try and be better about posting more. Hopefully I will catch up soon. See ya tomorrow!














This is not just a summer recipe. We just tend to people over more often in the summer and I use this recipe a lot.
Cheese Ring
An appetizer cheese spread with pecans
accompanied with strawberry jam.
Ingredients:
2 cups grated cheddar cheese
¼ cup mayonnaise
1 3-ounce package cream cheese
1 cup chopped pecans
1 small onion, grated
½ teaspoon black pepper
½ teaspoon garlic salt
dash of cayenne pepper
1 (8 oz) jar strawberry jam
Directions:
Combine all ingredients except preserves
in a food processor. Mix and refrigerate for
2 hours. Scoop mixture onto a platter. Use
your hands to mold mixture into a ring (I suggest
a sheet of wax paper between your hands and the
mixture to prevent melting and stickiness).
Spread strawberry preserves in center of ring
and serve with wheat crackers.
Number of Servings: 4 cups
July 6, 2008 10:00 AM