
There is a challenge every Friday over in the Hanna Stamps forum at SCS. This week was a challenge from Bethie to use Ruby Red, Chocolate Chip and Blush Blossom. I am Earth Element Challenged so this was indeed a challenge. :)
I love this little lamb from the new Spring Time Hanna set. I just got some white Fun Flock too, so I fleeced him up baby. I'm addicted to the Fun Flock, it's so much......... FUN! LOL. I also busted out my new Cuttlebug folders! Yeah me... challenge accomplished. Thanks Bethie!
The Recipe:
Stamps: Spring Time Hanna
Paper: Ruby Red, Blush Blossom, Shimmery White, Chocolate Chip.
Ink: Palette Noir Black, Copics, Chocolate Chip
Other: Fun Flock, Quickie Glue Pen, Cuttlebug Embossing Folders (Swiss Dots, Floral Fantasy) Crafter's Tool Kit, Earth Element Brads, Chocolate Chip Poly-Twill Ribbon, Dimensionals Janome Sew Mini, Scor-Pal.
If you want to come and play along with us, upload to SCS and put HSC6 in the keyword section, or you can post a link to your blog in my comment section. Have a super weekend everyone!!
~Cambria
 
 
 











 







 Blogaversary (love that term) Candy Week #2. I cannot believe I've had my blog for a year and I want to thank you for visiting and for your support!! I'll be giving away blog candy each week starting on Wednesday until the end of the month.
Blogaversary (love that term) Candy Week #2. I cannot believe I've had my blog for a year and I want to thank you for visiting and for your support!! I'll be giving away blog candy each week starting on Wednesday until the end of the month.





 
 
















 

 
 
 
 
 
 

 
Hi Cambria,
I love your blog, I love that set and all the comments with the recipes are fabulous. I am going to copy them all down. Here is my recipe. It is for Flag day salsa but can be made any day of the year not just flag day :)
Flag Day Salsa
8 roma tomatoes, diced finely (you can use diced canned tomatoes if you want)
1 jalepeno pepper, minced or more to taste this makes it quite mild
1 can Green Giant white shoepeg corn
1 ripe avocado, diced
1 can black beans, drained
2 t red wine vinegar
juice of one lime
salt to taste
½ cup chopped fresh cilantro or more to taste
Amy