And the Winner Is......

amy said...

Hi Cambria,
I love your blog, I love that set and all the comments with the recipes are fabulous. I am going to copy them all down. Here is my recipe. It is for Flag day salsa but can be made any day of the year not just flag day :)

Flag Day Salsa
8 roma tomatoes, diced finely (you can use diced canned tomatoes if you want)
1 jalepeno pepper, minced or more to taste this makes it quite mild
1 can Green Giant white shoepeg corn
1 ripe avocado, diced
1 can black beans, drained
2 t red wine vinegar
juice of one lime
salt to taste
½ cup chopped fresh cilantro or more to taste
Amy

Shoot me an email at CambriaTurnbow@charter.net Amy and the cup cakes are on the way to you!!

Wow! Thanks everyone! You are all BOMBS! LOVE the recipes!!! I have one more Blogaversay give away next Wednesday and trust me, you don't want to miss it!!

Okay... here is a recipe from me... well, really shared by my friend Lana, but it's a keeper and I'm for sure making it again. My teenager had thirds!

Slow Cooker Beef Stroganoff I

2 pounds cubed beef stew meet
2 cans condensed Golden Mushroom Soup
1 Cup Chopped Onion
2 Tablespoons Worcestershire Sauce
1/2 Cup water
1/2 pound cream cheese

1. In slower cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on low for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
3. Serve over noodles.

Okay... I had my workshop this weekend with my hostess club girls..... highlight of my month. I met some new girls this time too... boy did we have fun. I'm working on a tutorial for them that I will share soon.

Not feeling so hot today... I think I am catching A's bug so I'm taking it easy and taking my vitamins. Hope you all had a great weekend... thanks for stopping by!!!

~Cambria