Thursday, February 21, 2008

YESTERDAY was Wednesday Blog Candy.... DUH!



Sorry about that.... I totally spaced it was Wednesday YESTERDAY... that Monday holiday threw me off big time!

This week's blog candy is the eP exclusive set from Stampendous called Hey There Cupcake! There will also be some extra goodies, but I don't have them photographed... trust me, you will like. :)

I LOVE this set...... it's AWESBOMB indeed. Look at the options for cupcakes. I've been swamped making swap cards, but I'll put together my cupcake cards this weekend. LOVE this set... hope you do too.

Leave a comment, any comment. Of course recipes are ALWAYS appreciated. In fact, I've tried a few and SHAZAM, they are winners. I'll share those later next week, but you can check out the previous blog candy comments to get some GREAT recipes. Thanks so much for sharing girls!! Thanks too for helping me celebrate my one year Blogaversary!

Have a super day! I'll draw a winner from Random.org on Sunday. :)

~Cambria

514 comments:

1 – 200 of 514   Newer›   Newest»
Anonymous said...

I'm really the first?! Awesome. Thanks for the opportunity to win some wonderful blog candy.

How about a recipe for Seven Layer Dip? First layer, refried beans. Second layer, 2-3 mashed avocados. Third layer, mix together 1/2 c. mayo plus 1 c. sour cream plus 1 envelope taco seasoning mix and spread. Fourth - seventh layers, shredded cheddar cheese, tomatoes, green onions and olives. Serve with chips.

Yummy!! Take care - Regina Davis in sunny Portland, Oregon

Gretchen said...

Oh Cambria! That set is great- I want it! Congrats on your 1 year! Love your blog!

~Gretchen

Mandy said...

Congrats! I don't have a recipe right here, but check out smittenkichen.com for AWESOME recipes! This lady does NOT disappoint.

Stampvamp said...

Cool! I was just looking at this set.

Stefanie said...

Hi Cambria! Love your blog! I recently went through a cupcake intervention. I was sooooooo addicted! I can proudly say that I am able to stop after one now!

lindaviers said...

wow, what a giveaway! I'd love to have this set to play with. Here's a great recipe for a dip. It's always a hit at every party. I usually double the recipe because people love it so much. Enjoy.

Anonymous Dip

1 – 8 oz package soften Cream Cheese
¼ Cup Miracle Whip Salad Dressing or Mayonnaise
2 Slices (Ham or luncheon meat of your choice—minced fine)
2 Green Onions (tops only) minced fine
1 Clove Garlic minced fine
¼ Tsp. Dill Weed
4 or 5 drops Tobasco sauce (Optional)
Sprinkle with pepper and accent

Mix all together; Chill and serve with crackers

Debi said...

WOW! Great Blog Candy!
I found this recipe sometime back over at Jen DelMuro's blog - (iheart2stamp.com) and it quickly became a favorite in my family! Here's the link:

http://iheart2stamp.com/2007/05/22/yummy-faux-eclair/

ENJOY!

JoAnn said...

I could never claim to be a good cook, so I don't have any recipes to share, but I do love to make cupcakes.....stamped ones, that is! Love your blog!

Adoree said...

Ummm.... Cupcakes...everybody just loves them....this too is a yummy set to have!
Congrats to you....love your inspiring blog!

Alexandra said...

what an awesome set - I want these!!! They are stinkin' cute! Congrats again on your blogaversary! *STAMPIN HUGS* Alex

Debbie said...

Love your blog Cambria! I always check daily to see what's new. Love the cupcake set.

Jenn said...

OMG!!! I would definately LOVE, LOVE, LOVE to win this blog candy!!!! You are so AWESOME!!!!

Jenn :D

Sheryl said...

I'm sorry, I don't have any good recipes for you, I'm not a good cook. However, if I do find any i'll be sure to post. TFS this delicious blog candy.

Erin Fluegge said...

I love your blog!!!! You are so inspirational to me!!! Happy Blogaversary and keep up the amazing work...cheers to many more blogaversaries to come!!! Erin

Melanie said...

Cool blog and great blog candy...can't go wrong with that!

misse336 said...

Thank you for the chance to win this set. Congrats on your one year blog anniversary. I love it that set!

Mary Anne said...

Oh my goodness! Anything cupcake is so hard to find in my area. I drove 45 minutes to a store I was hoping everyone had forgotten about (lol) on Tuesday to find cupcake stamps. Not a cuppy to be had. My fingers and toes crossed here! WTG on your 1 year!

newstampinaddict said...

Blog Candy is always fun!! That set is so great....I was just looking at it the other day :-0

jean said...

Hi Cambria

Awesome set, love cupcakes' who
doesn't. Congrats on 1 year.

Jean

StampinginKansas said...

Gotta love those cupcakes!!! Once again...awesome blog candy..THANKS!

Corn Chowder
2 1/2 cups milk
1 can creamed corn
1 can cream of mushroom soup
1 1/2 cups frozen corn
2 cups frozen shredded hashbrowns
1 1/2 cups cubed cooked ham
1 onion chopped

Add to crockpot and cook on low for 6 hours. Easily doubled....we like soup with lots of stuff in it so I generally add more frozen corn, ham and hashbrowns so that there is lots of stuff and not so much soup.

Diane S said...

This is such an easy and delicious recipe that you'll feel guilty if my number doesn't win!

This was made up by my friend so there are no measurements. You just have to eyeball it!

Betsy's Chicken and Stuffing (with Alfredo and Pesto)

Boil chicken w/salt & Pepper. Save the stock
Moisten stovetop stuffing with some of the stock
Tear up chicken and mix with alfredo sauce, some stock and salt & pepper. (I added a sauteed portabella mushroom and zucchini to the mixture)
Layer stuffing, chicken mixture, stuffing in baking dish
Mix together melted butter with garlic (saute), some stock, and pesto
Pour on top.
Bake at 350 / 45 minutes to 1 hour

This is delicious!!!

diane52381@gmai.com

Melissa said...

This is such a cute set! Thanks for the chance to win it!

And now for a recipe:

Spicy chicken nachos

1 bag tortilla chips
2 cups shredded mexican blend cheese
2 cups cubed cooked chicken
1 1/2 tbs taco seasoning
4 oz sour cream
1/2 tsp cilantro

Preheat oven to 425. Spread chips in an even layer on a baking stone. In a medium bowl, mix cheese, chicken, and 1 tbs of taco seasoning. Spread over the chips and bake for 7-10 minutes until cheese is melted.
In the meantime, put sourcream, cilantro and 1/2 tbs taco seasoning in a ziplock bag. Seal the bag and mix. When the chips have finished baking, snip one corner of the bag and use it as a decorating bag to drizzle the sour cream mix on to the chip.
Variation: Add chopped pepper or salsa on top for a different flavor.

Anonymous said...

What a great set. I had tried to order it from EP but it was sold out. Congratulations on your blog anniversary and thanks for offering the set!

Kim Lee

Stampin Cats said...

so many options with this set. I'd love to have it.

Jara said...

Oooh cupcakes! Don't know which kind I like better, the rubber kind or the real ones!

Thanks for the opp. and all the awesome cards. I will leave the most excellent recipes up to someone else. :)

Rachel F said...

LOVE your blog and LOVE this set. As for recipe..do you like fish? Last night I made an easy Tilapia. You need one piece per person, some flour, some kalmata olives, some green onions, garlic, olive oil and a pint of grape tomatoes, cut in half. Coat the fish in flour and salt and pepper. Heat pan with olive oil and add fish. Cook about 3/4 minutes per side and then remove and set aside. Add a bit more olive oil to pan and saute the green onions (I use about 3 for a meal serving 3 people) and 2 gloves of garlic minced. Add the tomatoes and cook until they are soft. Then chop up about 10/12 kalmata olives (buy the pre-pitted ones for ease) and add until just warm. Add fish back in to warm up and serve. Super fast and easy and good!

Anonymous said...

WOW!! I love your work, you are one of the Blogs I check daily for great designs and creative ideas!!! It's talented ladies like you that keep me motivated, in business and personal paper-crafting!!

Kevin & Misti said...

This set is great!!! :D Every time I get ready to buy it, it's out of stock.

Libby said...

ooooooooh I love this set!! Congrats again, I love your blog!

MJ said...

If you are like me, I always have ripe bananas hanging out at my house. I always used to make banana bread with them, but then I came across this recipe from allrecipes.com

Banana Chocolate Chip Cake

1 1/2 c. flour
2/3 c. white sugar
1 1/2 t. baking powder
1/4 t. salt
1 cup mashed bananas
1 egg
1/2 c. unsalted butter, melted
1/4 c. milk
3/4 c. chocolate chips semisweet

Bake at 350. Grease 9 x 13 pan.
Mix all dry ingredients in large bowl.
In medium bowl, mix bananas, egg, butter, and milk.
Stir banana mix into flour mixture, don't overmix.
add chocolate chips.
30 to 35 minutes, or until toothpick inserted comes out clean.

I also have added peanut butter chips to the mix with the chocolate chips and they are awesome too!

Trish D said...

Ooh, more great stuff. I had tried to order that set when it first came out (and of course was out of stock soon after)... have seen some gorgeous stuff with it!

As for a recipe: Pick up a jar of Ragu reduced fat Parmesan alfredo. Heat, adding some chopped ham and a few handfuls of frozen peas. Boil pasta, and suddenly you're a wonderful chef :) (Seriously, though it is scrumptious. Also good with chopped chicken breast and fresh broccoli)

moster said...

Since this is such fabulous blog candy such a great blog, I'm attaching a recipe from kraftfoods.com for a somewhat healthy chicken potpie I made for my sister's family. I haven't had it, but my sister said her family (six kids -- ages 2-12) liked it a lot.

Gram's Chicken Pot Pie Updated
Prep Time:
10 minTotal Time:40 min
Makes:
6 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces 2 cups frozen mixed vegetables
1 can (10-3/4 oz.) condensed cream of chicken soup
1/4 lb. (4 oz.) VELVEETA, cut up
1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1 egg, lightly beaten

PREHEAT oven to 400ºF. Heat dressing in large skillet. Add chicken; cook and stir 5 min. or until cooked through. Stir in vegetables, soup and VELVEETA. Spoon into greased 9-inch square baking dish.

UNFOLD pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in top crust to permit steam to escape.

PLACE dish on baking sheet. Bake 30 min. or until deep golden brown. Let stand 5 min. before serving.

The nutrition info is on the site. I used FF dressing, LF Velveeta and LF soup.

Jess said...

I love that cupcakes are all the rage now in stamping!!

This is not really a family dinner, but if you ever get an in home date night, it's so easy and delicious!

Generously salt and pepper two filet mignon steaks. Brown each side in a hot pan, about a minute on each side. Add equal parts red wine and balsamic vinegar (maybe 1/4 c. each) to the pan and cover. Cook 4 minutes on each side, basting with the sauce when you turn the steaks.

That's! Just serve it with the sauce spooned over the filets and with garlic mashed potatoes and green beans or your favorite side. So delish!

Jannette said...

Wow what a great looking set. That would fit right in here. Thanks for the chance to win some "candy".
I love reading your blog.

Jannette D.

Juanita B said...

Wow, more great "GOODIES"!!! I do love all the wonderful cup cake possibilities, and the possibility that I could win them is double
excitement. TFS.

Flossie's Follies said...

Wow, this is such a fantastic set I love it, it is hard to come by. I will keep my fingers crossed.

stampin chick said...

Thanks for the cool ideas on your blog--it is alot of fun to see new cards!!

I especially love your pink and green cards!! Fun Fun....

Your fellow stamper,

Stacey Fritz
fritzx3@netzero.com

Melissa said...

Holy moly! How could I have missed this awesome set?!

Thank you for the chance to win such a generous (and fabulous!) gift!

Many Blessings,
Melissa

April said...

Wish I could offer up a recipe but I certainly am not a cook!

But that stamp set is sooo cute!

Debbie said...

YUM!! This looks like some seriously delic' blog candy! Congrats on the anniversary...your blog rocks! You always have such super ideas. Thanks for sharing and a chance.

beckyl said...

Congrats on your first year of blogging. I am new to all of this but have so enjoyed looking at all your projects. Thanks for your generous sharing of ideas!!

Becky

breckster said...

In honor of cupcakes:
Cheese {Cup}Cakes

Crust:
Vanilla Wafers or 10 crushed graham crackers and 1 tbs melted butter.

2 8 oz packages softened cream cheese
3/4 Cup Sugar
2 Eggs

Blend cream cheese, sugar, and eggs until smooth.

Place vanilla wafers in the bottom each cut of a cupcake pan (I use silicone so I don't need paper liners, but you will need those if you are using a traditional pan).

Fill cups 4/5 th of the way full with the cream cheese mixture.

Bake in preheated 350 oven 15 minutes for mini cup cakes, 20 for regular size cup cakes.

katievu21 said...

Such a great set! Thanks so much for offering it as blog candy! Thanks for sharing your creative ideas as well!
Katie

Mary said...

Hi Cambria -
Here is a recipe from my coworker that she saw on the food network for spicy macaroni and cheese. It is awesome ...just like you and your blog!

Spicy Baked Macaroni
Recipe courtesy Giada De Laurentiis

Salt
1 pound elbow macaroni pasta
3 tablespoons extra-virgin olive oil
1/2 pound assorted mushrooms, quartered
1 onion, chopped
2 cloves garlic, chopped
1 (14.5-ounce) can diced tomatoes
1 (10-ounce) package frozen spinach, thawed and drained of excess liquid
1/2 teaspoon red pepper flakes
1/2 cups bread crumbs
1/4 cup grated Parmesan, plus 1/3 cup
1/4 cup Romano, plus 1/3 cup
2 tablespoons butter, softened, plus 2 tablespoons
12 ounces mozzarella cubed (about 2 cups)
1/4 teaspoon freshly ground nutmeg

Preheat the oven to 350 degrees F.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta.

In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, and garlic. Cook until the mushrooms are tender and the onion is golden, about 7 minutes. Add the tomatoes, spinach, and red pepper flakes. Stir to combine and cook until heated through, about 5 minutes.

In a small bowl, mix together the bread crumbs, 1/4 cup Parmesan, and 1/4 cup Romano. Spread the softened butter in a 9 by 13-inch glass baking dish and sprinkle half of the bread crumb mixture inside the dish to coat.

In a large bowl combine the vegetable mixture with the cooked macaroni, cubed mozzarella, the remaining Parmesan and Romano cheeses, and the nutmeg. Spoon into the prepared baking dish, top with the remaining bread crumb mixture, and dot the top with the remaining butter. Bake until the top is golden brown, about 30 to 40 minutes.

Anonymous said...

Anniversaries are something to shout about...I'm shouting Congrats! Thanks, too, for your offering.

Denise... said...

I'm drooling over this set! Wowza! It is fantabulous!! And I want it!!! I wish I had a secret recipe to share with you, but I think I'll go read all the comments and get some great ideas!

Tanis said...

What a great set!

Here's a quick winner with everyone we've made it for:

PB Chocolate Chip Squares
1 pkg Pillsbury Cookie Dough (chocolate chip or chunk...whichever you prefer)

2 c peanut butter
1 c icing sugar
1 tsp vanilla

Mix the three ingredients above together.
In 9" square baker, crumble 1/2 of cookie dough, pat into base and bake approx., 10 mins. Then spoon & smooth pb mixture and crumble remaining dough on top. Bake until golden, cool & cut into squares. Quick & easy.

Julie Masse said...

Oh my goodness I have been wanting that set since I saw it!! Such a great prize - thanks so much for the chance!! :)

Deb said...

Absolutely LOVE your blog! I check it out everyday! Thanks so much for sharing all of your creations with us!

ckemling said...

Hi - Oh, such wonderful inspiration, I can't believe how many wonderful ideas I use from your site. Thank you so much for sharing!

We take 1 lb browned burger, 2 cups shredded cheddar, and a jar of salsa in the crockpot for a couple of hours. The kids and my nephews LOVE IT on chips, etc. Nice for shacking on movie night!

Thanks again!!!

Tamika said...

Love your blog! I love cupcake stamps!

Amy said...

What yummy blog candy! Thanks for sharing!

Have you subscribed to Kraft's Food & Family magazine? It is free and arrives in your mailbox with tons of seasonal recipes for easy meals at least four times a year...
http://www.kraftfoods.com/kf/registration/contextualsignuplogin

The magazine archives are all online, too:
http://www.kraftfoods.com/kf/FoodFamilyArchive/

Hope that helps,
Amy

Michelle said...

Oh WOW! I love this set & cupcakes are so fun!

Bonnie said...

I just LOVE this set and your blog!

Beth said...

Love, love, love these stamps!
So, so , so stinkin' cute!
What's not to like about cupcakes?

Shelby said...

Hi! Thanks again for the chance to win; I ADORE that set!

Here's an AMAZINGLY GOOD cookie recipe that I tried a couple of weeks ago:

http://pickypalate.blogspot.com/2007/11/toffee-crunch-cookies.html

Arianne said...

Cambria-I love getting your blog updates. Your projects are most inspirational. Here is one of my favorite cookie recipes.-Arianne

Magic Cookie Bars

Prep Time: 10 minutes
Bake Time: 25 minutes

1/2 Cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 ounce) can Eagle Brand Sweetened condensed milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped nuts

1. Preheat oven to 350F (325F for glass dish). In 13X19-inch baking pan, melt butter in oven.
2. Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs. Layer evenly with remaining ingredients; press down firmly.
3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.
Makes 24 to 36 bars

Haylie said...

I love this set...Cupcakes sound good right now! Thanks for the great blog candy.

LateNightScrappin said...

I love reading your blog--and seeing all your awesome cards. You have a talent for making that paper work! :)

Thank you for sharing it with all of us!
I rarely cook..so it is probably best If I not try to post a recipe! (for everyone sake!)

That stamp set looks mighty SWEET, though!

Linda F. said...

These are WAY TOO CUTE!

This is so funny! I was going to leave you my recipe for 7 layer dip. I looked at the 1st comment, which is right beside me as I type, and it's almost my exact recipe! LOL! So, here's another one:

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

This is the one I posted pictures of on my blog and then scrapped (also on my blog)

COOK TIME 20 Min
INGREDIENTS
1/2 (10 ounce) can refrigerated pizza crust dough (I used a Boboli)
1-1/2 teaspoons olive oil
1 clove garlic, minced
1/2 red bell pepper, sliced
1/2 yellow bell pepper, sliced
1 Portobello mushroom, thinly sliced
1/2 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
2 ounces goat cheese, crumbled (I used feta)
1 tablespoon and 1-1/2 teaspoons balsamic vinegar
DIRECTIONS
1.Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet, or round pizza pan. (I used a stone)
2.Spread pizza dough out evenly on the prepared pan. Drizzle with olive oil. Sprinkle the garlic over the crust. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese. Drizzle balsamic vinegar over the top.
3.Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

YUM!

Thanks for the cool candy!

Patty W said...

Thanks for the chance at some sweeet looking blog candy!

Here's a recipe: Enjoy!

Broccoli Salad
Broccoli crowns- 5-6 crowns cut to bite-size pieces
5 strips of bacon- fried crisp & crumbled
1/4 cup red onion- chopped
1/3 cup craisins (dried cranberries)
½ cup slivered almonds or chopped walnuts

Dressing
1 cup mayonaise
½ cup sugar (or less if you want)
3 Tablespoons red wine vinegar
Mix Dressing in a container.
Toss salad and dressing about a ½ hour before serving.

Kathi Garner said...

Here's the recipe for my MIL's chocolate cake...so good that even I can't get enough (I'm not big on chocolate).

2 cubes margarine or butter
6 TBS cocoa
1 C water
2 C flour
2 C sugar
1 tsp baking soda
1 tsp salt
2 eggs
1 tsp vanilla
1/2 C milk
1 tsp vinager or lemon juice

Heat margarine, cocoa, and water to boiling. Remove from heat. Add flour, sugar, baking soda, salt eggs and vanilla, stie. mix milk and vinegar (or lemon juice) and stir into batter. Pour into greased 9x13 pan and bake at 350 degrees for 30-35 minutes. Frost while still warm. (I usually just frost it and serve from the pan.)

Frosting

1 cube margarine or butter, melted
6 TBS cocoa
1 box (1 lb.) powdered sugar
1 tsp vanilla
milk

mix all ingredients with an electric mixer, adding the milk a little at a time until frosting is the consistancy you want

ENJOY!!!

Kathi Garner

carmen said...

just lookin at this set my sin just got it also cong on 1 year

Tina :) said...

#61 love the blog candy and your site, which I visit daily! :)

Andrea said...

Those stamps are sooo cute! I think we're having cupcakes for dinner!

Rae said...

Your blog is great!
This is the EASIEST dessert ever...and it is GOOD! I am not even a big butterscotch fan but I love this!
* small box of vanilla pudding mix
* 2 c milk
* 1 box of yellow cake mix
* 1 bag butterscotch chips
* Chopped pecans
Whip milk and pudding. Fold in cake mix. Pour into greased 9x13 casserole dish. Sprinkle chips and nuts on top. Bake for 35 min.

Cheryl said...

Saucy chicken (I like it because it has common ingredients.)
2 1/2 pounds chicken (I used chicken breasts)
1 small yellow onion
1 garlic clove
1 tablespoon butter
1/4 cup ketchup
1/4 cup white vinegar
2 tablespoons lemon juice
1 tablespoon worchestershire sauce
2 tablespoons brown sugar
1 teaspoon salt

1. Preheat oven to 375.F

2. Arrange chicken pieces in a baking dish.

3. Chop the onion and garlic. Melt the butter in saucepan. Add the onion and garlic and cook over medium heat until onion is transparent, about 5 minutes.

4. Stir in all remaining ingredients. Mix with a wooden spoon.

5. Bring the sauce to a boil, then turn the heat to low and simmer for 10 minutes.

6. Pour sauce over chicken and bake until chicken is cooked all the way through

Thanks for offering up this great set. I had wanted this since it came out so appreciate the chance that I could win it. Thanks.
Cheryl Sims

Anonymous said...

YUM! This such a great blog candy!! HMMM..recipe that my family loves is mexican cornbread-2 pks of yellow cornbread(I use one plain and one mexican corn bread), 1 can of rotel, 1 thing of sausage, 1 can cream of corn-fry sausage(drain), mix up corn bread then add all and bake....oh add cheese! I add cheese in it and on top!! My girls love it with ketchup, hot sauce or sourcream!! Hope Jones

Nancy Ann said...

Congrats! Love your blog!
Nancy Ann

Lisa Thibault said...

I love, love, love this set. I'm in a cupcake card swap on Splitcoast right now and I looked for this set but none of my LSSes had it!

Here's a recipe for you:

Sweet and Sour Stir-fried Pork

1 pound pork tenderloin (can substitute chicken, beef or tofu if preferred)
1/2 cup cornstarch
2 tsp Chinese 5-spice
1/2 sweet onion (Vidalia or other), sliced
1/2 red pepper, sliced in bite size pieces
1 cup chopped broccoli flowerets
1 cup asparagus (or other seasonal vegetable), sliced in bite-size pieces
4-5 mushrooms, chopped
1 cup fresh or canned pineapple chunks
Sweet and Sour sauce of your choice.
Canola oil

Cut meat into bite-size chunks. Put cornstarch and Chinese 5-spice in a large ziplock bag and add meat. Shake bag vigorously to coat meat.

Heat large wok or skillet on medium-high heat and coat with canola oil. When hot add meat and stir-fry until browned on all sides. Remove from pan and set aside.

Coat pan with additional oil and add the vegetables. Stir-fry for 4-5 minutes until crisp-tender. Add sweet and sour sauce to taste (don't put in too much - just enough to coat the vegetables in the pan). Add in pineapple and meat and cook for another 5-10 minutes depending on how crisp you like your vegetables.

Serve over rice, noodles or mashed potatoes.

Dorinda said...

me!me!pick me!! LOL great blog and cool blog candy girl!! congrats on 1 year bloggin' baby

Dottie K said...

I so enjoy visiting your blog and your work is awesome. I love cupcakes and this set is great. So many choices to use. Thanks at a chance to play for this set. Can't wait to see your card - I wonder if it will have pink in it? :)

Anonymous said...

wow what a great idea to have people leave recipes... I don't have one right now off the top of my head but next time I will... Promise!
sbs81@aol.com

Britiney said...

Crock pot dinners are my fave since they're so easy and I love knowing dinner's already cooking. Here are two of my favorites.

Chicken breasts
Cream of Mushroom or Cream of Chicken Soup - 1 can
1 can diced green chiles
Serve over rice. The soup and chiles combo is so awesome on rice.

I also LOVE pork chops with golden mushroom soup. That's it. The pork chops and the soup. Nothing more, and WOW is it ever yummy!!!

Let me know if you try these.

Juliescrapbook said...

Cupcakes are so IN this year. I don't have any recipe to share since they are in French.

Congrats on your One Year Anniversary!!

Now I feel like eating a cupcake! Sheeesh

itchsix said...

This set is wonderful. I have a recipe that my husband just made this week. I was skeptical, but it turned out to be great. I don't usually eat things like this, but they are great. He added salted pecans to the mix because he add pecans to everything like this. I eat around them so he can enjoy them all.

Cajun Pretzels

1 16 ounce bag pretzels
3 /4 cup oil
1 pkg. ranch dressing mix
1 teaspoon garlic powder
1 teaspoon red cayenne pepper

Mix seasonings together with oil in a large bowl using a wisk. Add pretzels and stir until pretzels are well coated. Divide into 2 metal baking pans and bake at 200 degrees for 2 hours, stirring every 30 minutes. Let cool and store in an airtight container.


Notes:
* we were told the $1 bag from Wal-Mart is best because they are less salty and the stuff sticks to them better, but we used regular small pretzels

*you can add more cayenne pepper if you like things really hot!!!

* they do not seem to be hot when you first start eating them, but as you go they will get hotter and hotter.

Carol said...

congrats on your anniversary of blogging, and TFS such a fun prize! I don't have a recipe, but I LOVE chocolate cupcakes with peanutbutter icing. YUM-OH!

Patti Chesky said...

Oh, this stamp set is incredible awesome. I just love cupcakes!!! Your blog is incredible...I look forward to each and every post!!

Anonymous said...

This is such a cute set. Congrats again on your one year!

Sarah

Amy said...

What a cute set! Congrats on your Blogaversary! We love you!

Anonymous said...

I love the cupcake stamps!!!!! (I love cupcakes too....) I'll give a cooking tip...marinate your meat in wine vinegar...(I like to marinate steak in raspberry wine vinegar)...it will tenderize your meat and you won't need to season with salts. (You won't taste vinegar or raspberries, I guarantee you!) There are lots of fun herb / flavored vinegars on the market!

Trudi

Pam C. said...

Sweet!! These are too cute! Easy Pork and Bean Bake: Pour two cans of Pork & Beans in a 13x9 dish, top with pork chops, season to taste. Sprinkle some brown sugar all over, squirt ketchup sparingly all over, add minced onion and bake at 350 for 30 minutes. Thanks for a great blog!

AnnL said...

Yeah! More candy! We love you, Cammie! Thanks for the opportunity.

Jenna Z said...

Aaaah! That set is so EXCELLENT! Love it! In keeping with the theme, here is a recipe that I got in the Cupcake of the Week newsletter and I made them last week! Delish! Love the crunch of toffee bits in the frosting!
http://www.tasteofhome.com/Recipes/Chocolate-Toffee-Cupcakes

Anonymous said...

#85 I LOVE your blog. Thanks for all your wonderful posts!
Lisa Bafaloukos

Cathy M said...

WOW this is totally AWESOME candy you are sharing with your readers.
I love to make ice cream cone cupcakes. Here's how you make them.
Use a cake mix.
Put cones in a cupcake pan.
Pour the cake mix into the cone 3/4 full
Bake just like a cake.
After they are cooled ice and decorate. I love decorating them with stamped items also.
One thing I love about them is there is no wrapper.
Thanks for a chance.
cmeyers@hughes.net

Jenn Jones said...

What a cute set! Hope you enjoyed the chicken and wild rice casserole...here is one more that I find very yummy!
Loaded BBQ Baked Potato Casserole

Ingredients:
6 bacon slices
1 (22oz) package frozen mashed potatoes
2 cups milk
1 cup (4oz) shredded Monterey jack cheese with peppers (or just plain Monterey Jack)
8 oz package 1/3 less fat cream cheese, cut into cubes
½ tsp salt
½ tsp pepper

3 cups (12oz) shredded cheddar cheese, DIVIDED
1 (8oz) container light sour cream
1 (4oz) can chopped green chiles, drained (optional)

3 cups (1 - 1 ½ lbs) shredded barbeque pork or beef
¾ cup barbeque sauce

Garnish: chopped fresh parsley or more bacon crumbles
Serve with add’l sour cream &/or bbq sauce

Cook bacon in large skillet over med-high heat 8-10 minutes or until desired crispness; remove bacon & drain on paper towels, reserving 2 TBSP drippings. Crumble bacon & set aside.

Stir together the 2 TBSP bacon drippings, potatoes, next 5 ingredients & 2 cups of cheddar cheese in a large microwave-safe bowl. Microwave at high 4 minutes. Stir in sour cream & chiles until well blended.

Spoon potato mixture into a lightly greased 9x13 baking dish. Sprinkle evenly with bacon & remaining 1 cup cheddar cheese.

Arrange meat evenly over cheese. Drizzle barbeque sauce over meat.

Bake at 350 for 45 minutes. Let stand 10 minutes before serving. Garnish, if desired.

~Lana B.~ said...

Oh this set IS awesbomb!!! My 2yr old DD is currently in LOVE w/ cupcakes. Thank goodness for box cake mixes...but it looks like I may find a few good recipes here! Thanks for everything!!!!!!!
~Lana B~

broni (waterchild12) said...

I'm not much of a cook, but I've found a few recipes in these comments that I want to try!! Thanks for the chance to win that great cupcake stamp set!!

Anonymous said...

I love "cuppycakes". I could really use something sweet right now, and these stamps are "sweet"

Tammy

Suzanne said...

What a cute set!

A recipe.... How about a SUPER quick supper? Lemon Chicken - Take boneless, skinless chicken breasts and place them in a casserole/glass 9x13 pan, season with salt, pepper, and garlic salt to taste. COVER with lemon juice. Bake at 350 until done. Serve (and pour remaining lemon juice over top!)

Gail said...

What a cute set. Can't wait to see what you do with it!

Allison said...

Wow...no rest for the wicked! Here are some standby recipes that I posted on my blog: http://stampinwhenican.blogspot.com/search/label/recipes

TFS!

Janet said...

I love this set...I've seen a lot of really cute cards done with it. Okay....off to check out the last blog candy post so I can score some recipes.

Karen said...

#95 Great set! I'm a newbie to your blog so I don't know if you've gotten this recipe before. It's for a taco bake.
Make a pound of taco meat
While you're browning the ground beef, combine 2 packages of Jiffy Cornbread mix, 2 eggs and 2/3 c of water in a separate bowl. Once these are mixed, stir in a can of cream style corn.
Use a tall square casserole dish or a long rectangular dish and layer 1/2 of the cornbread mixture, the taco meat, the rest of the cornbread mixture and top with some cheese of your choice. Bake this at 400 degrees for 30-45 minutes. I got this from a friend of mine who made it for a potluck recently and it was a big hit! Another girl made a black bean salsa that was very tasty with it, but perhaps I'll have to save that for next time ;-) Happy blogging!

Anonymous said...

What a great stamp set! Here's a great recipe that I tried out last week at a family birthday and it was a huge hit!
Cookie Dough Cheese Ball
8 ounces cream cheese (softened)
1/2 cup butter
1/4 teaspoon vanilla
1/2 cup powdered sugar
3 tablespoons brown sugar
3/4-1 cup miniature semisweet chocolate chips
3/4 cup chopped pecans(optional)
Blend first three ingredients until cream.
Add powdered sugar and brown sugar, mix well.
Fold in chocolate chips.
Cover and refrigerate 3-4 hours.
Shape into ball, wrap in saran and refrigerate 30 mins or more.
When ready to serve roll in pecans.
Serve with graham crackers or teddy grahams.
Enjoy!

Kristine
coombdav@aol.com

Anonymous said...

Yummy & zero calories...Super! Here's my recipe:

Chicken Ju Ju (named by a child)

2-4 chicken breasts
2-4 slices swiss cheese
1/4 - 1/2 cup of white wine per your taste
1 can Cream of Chicken soup
1 pkg Pepperidge Farm Herb Seasoned dry stuffing mix
melted butter

Place chicken breasts in baking pan. Put one slice of swiss cheese on each chicken breast. Mix wine with Cream of Chicken soup and pour over chicken & cheese. Next sprinkle stuffing mix over all. Finally, drizzle with melted butter. Eek, can't remember how long I cook this....I think I put in a 375 degree oven for about 45 minutes till brown on top. Enjoy!

And hope I win. Michelle in St. Louis

Ryan, Lisa and Abby Foust said...

I LOVE that set! congrats on your 1 year!

dawn said...

omg! super cute blog candy! =)

dawn

Lilian said...

what an absolutely ADORABLE set! thank y ou so much for offering it. i don't have a recipe on hand, but i love to go on food network to search for some awesome eats. :)

Beth said...

OMIGOSH! How frickin' cute! Hope I win! Thanks again for the candy!

Jennifer Carter said...

What a cool set! I love it!

A friend of mine just made a delicious chocolate--very moist--cake and all she did was take one chocolate cake mix and add one can of Coke or Diet Coke to the mix. Stir and put in oven. Bake to the instructions on the package. It was wonderful and so simple and she said that it is low calories!!

Debra E said...

Pick me! Pick me! :)

We've been eating fajitas lately. There's not really a recipe, per se. Cut up some chicken and/or drain and rinse black beans. Cut up a ton of onion, bell pepper (we prefer red, yellow or orange), broccoli and whatever else sounds good. Saute the chicken in a bit of olive oil until just about cooked, then add everything else. Cook to your liking. We like the veggies fairly crunchy, so we use less time than you might. Serve with whole wheat tortillas, shedded cheese,salsa and sour cream.

Cynthia said...

Thank you for the chance to win some fabulous blog candy.

Lorri said...

Wow - great candy. Pick me!

resmith said...

This is such an adorable set. So can do so many variations.

Tammy said...

Well, I don't know what you thought about the email I sent you last week about the Kraft Food & Family magazine, but here's a recipe we tried from it last night!

Foil-Pack Taco Chicken
Prep Time: 10 min
Total Time: 50 min
Makes: 4 servings, one packet each

4 small boneless skinless chicken breast halves (1 lb.)

4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1/2 lb. red potatoes, thinly sliced (about 2 cups)

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

3/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese

1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

PREHEAT oven to 400°F. Sprinkle chicken with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with chicken, salsa and cheese.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch baking pan.

BAKE 30 to 35 min. or until chicken is cooked through (165°F). Remove packets from oven. Let stand 5 min. Cut slits in foil to release steam before opening. Serve with sour cream.

We eliminated the potatoes, and I made a corn casserole to go with it instead. Also, I didn't really bother measuring any of the ingredients... just eyeballed everything. Hope you like!

Scrapbook Mama said...

Well since I can't bake and my recipes are the reg. spanish rice,beans and chicken... hmmm I'll dream of desert w/these goodies! lol :) thks for the chance!

-Ellie
e@scrapbookmama.com

Amy said...

I DO love checking your blog, and always think, "What the heck, I'll try for some blog candy," but I've never actually won EVER. Could this be my lucky chance? I just think that this set is SO versatile, and you could so so much with it. Thanks for sharing!

Kentucky Girl said...

Okay, okay! I thought of a recipe since last week. LOL

I make fake Thin Mints when I'm out of the Girl Scouts ones.

I take a box of vanilla wafers, melt some chocolate, add some peppermint extract (1/4 tsp.) and then dip the wafers. Let dry and eat them all. hehe

Mirtha said...

I WANT IT! I WANT IT! I LOVE CUPCAKES! Love that hippo card too. let's see, an easy recipe: grate an apple and mix into your pancake mix. yummy.

Lynn said...

Happy Blogiversary! I love your blog. And I love that cupcake stamp set!

Jen said...

Ohhhhh! I love this set and would love to add it to my collection. Thanks for a great give-away!. How about a recipe for fruit salsa and cinnamon tortilla strips for dipping? Awesome for the upcoming Summer....

Dice into small pieces:
2 nectarines
1 apple
1 basket of strawberries
2 kiwis

Add to diced fruit:
2 Tbsp honey
1 Tbsp lemon juice

Voila...Salsa

Take 1/2 pkg of flour tortilla shells and lightly butter and cut into small *pizza* slices. Than sprinkle with white sugar and cinnamon and bake at 350 for 10 mins. These with the fruit salsa...DIVINE!!!

Krystl said...

Hi Cambria! Thanks for your daily inspiration. It's such a treat to see something new from you every day!

Anonymous said...

Yummy... I guess if I can't eat 'em, it'd be fun to stamp 'em! Love ya, Cami!
Michelle C.

April Hall said...

Congrats on your 1 year! That is a fabulous stamp set!

Anonymous said...

Congrats. I love your blog. Great candy I would love to win.

Michelle T

Val said...

That is an awesome stamp set! Cupcakes certainly are the rage right now! Thanks for the wonderful blog candy opportunity!

Primas Primas Everywhere!!! said...

OMGosh.. What an adorable set.. Way too cute...

Visit my blog at http://gotstamps.blogspot.com. I gave you and excellence award.. :)

Melissa said...

Wow. . .I love that stamp set. I have been eyeballing it so how fun would it be to win it???!! Pick me!!

Thanks for the chance!

Rita said...

This set is awesome! I luv it & want it, as all of us do...good luck everyone! I can't wait to see your cards!

Marja Sch said...

Thanks for all the recepies. i hope I won't get sick. The cakecups set is just wonderful.

pescbrico said...

Congratulations on your one year anniversery! I love visiting you!

Laci said...

I love your blog and way cute cupcake stamps!
Here's a recipe for Cherry Lemon Scones....so good!
2 c flour
1/4 c sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 c unsalted butter, cold and cut into pieces
1/2 c dried cherries
zest of 2 lemons
2/3 c buttermilk

glaze for scones:
juice of half a lemon
powdered sugar

Mix dry ingredients in food processor. Add diced butter and pulse until butter is the size of peas. Add lemon zest and cherries and pulse 2 or 3 more times. Add buttermilk all at once and process until dough comes together. Pat dough on a floured surface into a circle that is about 7 inches round and about 1 1/2 inches thick. Cut into circles or half-moons. Bake at 400 degrees for 20 minutes or until golden brown. Transfer to a wire rack to cool and brush with lemon glaze.

Anonymous said...

Happy Blogaversary!!! You are one creative cutie!!! I absolutely LOVE that cupcake set too. This is the first time I have seen it, but it IS adorable. By the way, your chick card on your blog with the SU! DS spring paper is awesome. I shared it with some of my customers as it is a PERFECT example of the versatility of the SAB scallop set!! :-) CKS (Carol)

olse0231 said...

Happy blogiversary - this stamp set is really awesome!

Debra E said...

Oh, I forgot to add the seasoning! You can get a packet of fajita seasoning at the store. I add 1/2 with the chicken and the other 1/2 when I add the veggies.

Natalie said...

I would be most appreciate of getting this set of stamps. I tried to order it online, but they are not shipping to Canada at this time.

Nicole said...
This comment has been removed by the author.
Elsie said...

wow this set is great!! i want it! i hope i win it.

i have a super easy banana bread recipe.

2 1/2 c flour
2 tsp baking soda
1/2 tsp baking powder
2 cups sugar (i cut this down for 1c if you are sugar conscious)
4 eggs
1 cup canola
6 bananas mashed
1 tsp salt

preheat oven to 350 degrees.

mix all ingredients and pour in a grased pan. bake for 45 min to 1 hr or until toothpick comes out clean.

enjoy!

Anonymous said...

I love this set!!!!! Bake @350 20-25 minutes
Here is a recipe for Chicken Spaghetti: 1/4 cup parmesan cheese, 12 ounces spaghetti, 1/2 teas. pepper, 1 teas. salt, 3/4 cup green olives sliced, 1 can cream celery soup, 1 can cream of chicken soup, 4 whole chicken breasts cooked and chopped, 2 cups celery chopped, 2 cups onions chopped, 1 cup butter. Melt butter in a skillet and saute celery and onions. Add chicken, soups, olives and salt and pepper. Cook spaghetti as directed and drain. Add spaghetti to mixture. Pour into 13X9 pan sprinkle with cheese.

Lorie said...

Holy cow! You have 131 comments in just about 3 hours...crazy! I don't have a recipe for you but I love that set so thought I'd comment and tell you that I love your blog! :o)

cristina said...

wow! wonderful blog-candy! Thanks for the chance to win it! I love your blog: congratulations on your one year.I'm sorry, I don't have any good recipes for you this week...
Cristina

StampingJan said...

Hi Cambria! Love to check your blog for inspiration. Thanks for the generous blog candy. Someone is going to be very lucky!
Jan

Karinn said...

So cute! I love those cupcakes and have been looking for the perfect cupcake stamp, and well... there are so many perfect cupcakes in this set!!

Super-quick dinner that my family enjoys on a busy night:

Prepare your favorite pasta (we like to fix a spinach linguini). Sautee mushrooms with a garlic seasoning (salt/pepper too)in a tbs of evoo. To serve, dish up pasta, place mushrooms over pasta and top with fresh parmesan cheese. Serve with a garden salad. Literally takes 15 minutes or less to prepare. Yum!

Nicole said...

This recipe is a little out-of-season (Martha's Christmas Tree Cupcakes), but it's sooooo cool!

http://www.marthastewart.com/portal
/site/mslo/menuitem.fc77a0dbc44dd16
11e3bf410b5900aa0/?vgnextoid=08b2b7
695f6f5110VgnVCM1000003d370a0aRCRD&
vgnextfmt=default

Thank you for sharing your creativity with us and for the chance to win something fun. Your blog is always full of the most adorable stuff. Thanks again!

Pat said...

I think some yummy cupcakes would make a great meal...Yummy! Congrats and thanks for sharing!

Pat (Just4fun2 on SCS)

Amber Porter said...

What awesome blog candy!!! I love this set but don't have it!! Thanks for the opportunity!

Andrea said...

I don't have a recipe this time I will have one ready for next week. The holiday threw me off too! cheers, Andrea Murdock

tamara said...

Just recently discovered your blog.
I am loving it. Thanks

Carolyn said...

Congratulations on one year! You're blog is such an awesome inspiration

Carolyn L

Ashley Vaerst said...

I just have to say that I love your blog and visit it daily. Thanks for the inspiration.

I do not have a recipe with me at the moment. I will try and come back later and post one.

Thanks again!

Ashley

silke said...

I love this set as much as I love to eat cupcakes.....I hope I'm the lucky one!!!
Thank you for treating us and happy 1 year of blogging!!!

Regina Cornelius said...

OMGosh!!!! great blog candy!!! i have to win!!! i have been really wanting to order this exact set but the pocketbook wouldn't allow it right now.
recipe??? hmm.....
taco dip
8 ox cream cheese, 8 oz sour cream, 1 envelope taco seasoning mix. mix all together and psread into a dish. layer with your favorite taco condiments. serve with tortilla chips. delish! nad easy!
regina

Julie A. said...

I really enjoy your blog! What a cute stamp set- Thanks for offering it as blog candy!

Anonymous said...

Congrats on your first year! I'm new to your blog; I like your work.
Terri in Seattle

Jami Newman said...

I LOVE that set!! What a great opportunity! Thanks for everything you share on you great blog!
Jami
balletnurse@hotmail.com
http://detailsfromjami.blogspot.com

Anonymous said...

I love all things with cupcake images and have been collecting them as I can. This set is on my wish list.

Love your blog and congratulations on your 1 year anniversary.

Sharon

Melisa said...

I've been admiring this set ever since it came out!
Would so LOVE to win it..especially since my dh was recently diagnosed with Type 2 Diabetes...very fitting I think!
Melisa ;)

Sandra said...

Ohhh, nice. I've been eyeing this cupcake set and thinking of buying... but I think I'll wait and see if I win it!

Anonymous said...

Congrats on your anniversary. These stams are soooo cute. Here is a good pasta salad:

1 small head of cabbage shredded (or bag of coleslaw mix)
1 green peper chopped
1 onion chopped
1 lb. Angel hair pasta cooked and drained
16 oz Marzetti cole slaw dressing
1/4 to 1/2 cup Miricle whip

Mix all together, enjoy

sandie994@sbcglobal.net

Erin13 said...

Super cute stamp set! One of my favorite dinners to make when I've crafted a little too long is frozen ravioli, and spaghetti sauce in a can. To make it a little less processed tasting I add fresh cut up tomatoes to the sauce while it is warming. My kids love this dinner to and it takes about 15 minutes to make.

Ericka said...

Your blog candy is always 'da bomb'! Since the very cute cupcake set is up - gosh I hope I'll the be winner - how about a really super cupcake blog: http://cupcakestakethecake.blogspot.com/

scfranson said...

My favorite is pork chops covered with cream of mushroom soup and baked for hours so they fall apart.
Claudia
scfranson@charter.net

Gerriann said...

I love this set. I used www.campbellskitchen.com to get the best one dish chicken and rice reciepe. That is my recipe for you! Yummy that will be for dinner tonight I believe!

Taya said...

That set is sooo cute! I would love a chance to win it! I love your blog!

Annelies said...

Congratulations on your one year blogging! Great stamps you're giving away!

MJ said...

This set ROCKS! How fun. I have what I call a Wegman's cheater recipe. I actually cook for other people and Wegman,s can be such a help on "bad" days.

Cooked linguine
steamed shredded carrots
asparagus steamed and cut to about 1" pieces
cooked sliced mushrooms
Cooked chicken breast that has been marinated in Wegman's Lemon Garlic marinate.
and Wegman's
Lemon Artichoke Pesto from olive bar
Mix it all together so easy and yet so tasty!

Janice M said...

Love those cupcakes! Thanks for the chance.

charlene.herter said...

Thanks for another blog candy day! Now I'm off to check out some of those recipies.

Heather F said...

Wow! Congrats again, and thanks for the chance!

AaronB said...

Well I just love that stamp set, so I will post a comment.

Spicy Crackers
1 1/4 cup cannola oil
1 T crushed red peppers
1 t. onion salt
1 package of ranch dressing mix
1 box of saltine crackers

Mix all ing. pour over crackers. I use one of those tin pans with a plastic lid. No cooking required.
PS. These go good with a cold beer!

Enjoy
Ms. Aaron Brown
kabrown63@hotmail.com

Jana Weaver said...

Gotta try for that set...it's adorable!! Here's a recipe:

1 package Adele's sausages (any flavor you like, I always liked the mango ones!)
1 red onion
1/2 Green Bell Pepper
1/2 Yellow Bell Pepper

Coarsly chop peppers and onion. Warm a few tablespoons olive oil in skillet, add onion and peppers and saute until onion is transluscent. Cut sausages into 1 inch pieces and add to pan, continue to saute until sausages and veggies get a little brown. Serve over Pasta. Super fast and easy...Yum!

Anonymous said...

Love this set-tried to order it not too long ago and was not in stock! Congrats on your first year of blogging. I enjoy coming to see what's new:)

Tina P

Ellen said...

Always love your Blog! Your enthusiasm is contagious!!!

lia said...

LOVE THAT SET!
Happy hump day Thursday! ;)
and Happy Blogaversary!

Jaime said...

What a great stamp set! I love cupcakes! Congratulations on so many hits!!

Renee said...

Wow you are giving away some great goodies! Love your blog!

dpkennedy said...

This set is awesome! I was just about to order it...but I'll gamble instead, lol! Ooh, these recipes are so good...great idea to suggest getting them from everyone! I will get one together for you!!

Anonymous said...

I would love to have cupcake stamps. You have some great stuff on your blog. A great snack recipe is to core an apple and stuff it with peanut butter. Crunchy and nutritious all at once.

Swedie

Doris said...

What a cute set! I saw some delish recipes as I scrolled down. Will have 1 to post.

Doris

Melissa D. said...

Sorry can't help you with the recipe thingie. I have to follow a recipe myself and if I don't cook then my hubby does the cooking (it pays to marry an Italian that can cook as well ;)
Congrats on one year.

amy said...

Hi Cambria,
I love your blog, I love that set and all the comments with the recipes are fabulous. I am going to copy them all down. Here is my recipe. It is for Flag day salsa but can be made any day of the year not just flag day :)

Flag Day Salsa
8 roma tomatoes, diced finely (you can use diced canned tomatoes if you want)
1 jalepeno pepper, minced or more to taste this makes it quite mild
1 can Green Giant white shoepeg corn
1 ripe avocado, diced
1 can black beans, drained
2 t red wine vinegar
juice of one lime
salt to taste
½ cup chopped fresh cilantro or more to taste
Amy

Angel W said...

Hello! here is a winner that we used to have so much we had to skip it for a few months. But I am ready to make it again!

Chicken Enchiladas

2 big cans white chicken

1 sm can green chilies (chopped)

½ C Sour Cream

½ blk cream cheese

Tortillas

2 cans green enchilada sauce

8 oz shredded mex cheese

Preheat oven to 350.
In skillet add chicken, green chilies, sour cream, cream cheese and heat until warm. Fill tortillas with mixture. Roll and place in 9x13 pan. Pour enchilada sauce over and add shredded cheese. Bake Approx 20 minutes.

Kim said...

This set is too cute!!!!!!
I love recipes. How about one for super moist, yummalicious pancakes? We found this recipe about 2 years ago and it has quickly become a family favorite!

Banana Sour Cream Pancakes
( Barefoot Contessa, Food Network)

1 1/2 c. flour
3 Tbsp. sugar
2 tsp. baking powder
1 1/2 tsp. kosher salt
1/2 c. sour cream
3/4 c. + 1 Tbsp. milk
2 extra large eggs
1 tsp. pure vanilla extract
1 tsp. grated lemon zest
unsalted butter
2 ripe bananas, diced




Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined.

Melt 1 Tbsp. of butter in a large skillet over med. low heat until it bubbles. Ladle the pancake batter into the pan. Distribute a rounded Tbsp. of bananas on each pancake. Cook for 2-3 minutes, until bubbles appear on top and the underside is nicely browned. Flip the pancakes and then cook for another minute until browned. Serve with sliced bananas and syrup!

Paula Wade said...

Okay, so I'm stealing some of the recipes posted here!! HAHA! I too, have been going through a dry spell w/ dinner making and need new ideas!! Your blog is awesome and I check it daily for inspiration!!! Thanks for the opportunity to win!
Paula Wade
paulawade@cox.net

Peggy Maier said...

Lots of good recipes again - so glad you're doing this! Don't know if you've tried the ol' Cherry Dump Cake recipe, but every one loves it - especially topped with vanilla ice cream or whipped cream: In 13 X 9 pan place following: 2 cans cherry pie filling (already prepared), 1 can crushed pineapple, 1 yellow cake mix (dry), 1 C. chopped pecans, then melt 1 stick butter or margarine & drizzle over the top. Bake at 350 for 30 min. or until lightly browned.
Thanks for a chance to win such a sweet prize!

Alex said...

Oh Cammie, congrats on all your hits and your one year anniversary, gosh where has all the time gone lol

Pegg S said...

What a cute set! And Happy one year!

For a really quick healthy side dish, we always roast veggies. Usually cauliflower, mushrooms, onion, zucchini (or whatever other fresh veggies you have). Preheat the oven to 400, then throw the cut veg into baking dish and mix w/ EVOO and salt and pepper. Roast for 20-30 min. It's healthy and filling. We are trying to be healthy!

farnell said...

Congrats on your blogaversary!! I come here everyday cause your so inspirational!! Who wouldn't want this set?

Krista said...

Great stamps, I love cup cakes ! I don't have a favorite recipe, I love all food :-)

Linda said...

This stamp set looks like it would be so much fun to play with. Great blog with great ideas.

Kathy said...

Love the blog, girl. And love the candy! These cupcakes are so cute! Thanks for offering them up!

Misti said...

That is a really cute set. I don't own any cupcake stamps and these seem to be the thing to have right now. As for a recipe......I just got this one from a friend yesterday. I've never made it, but I've had hers and it's good. It doesn't sound like something I would have tried on my own but I really liked it for something different!

Wild Rice Almond Soup

2Tbl. Oil
1/2 C. Shredded Carrots
Couple shakes of Minced onion or real if you prefer!
8 oz. cubed ham
1 Pkg. Uncle Ben's Fast Cook Wild Rice
2- 14 oz. cans of Chicken Broth
2 Cans of Evaporated Milk
2 Tbl. cornstarch
1 small pkg sliced almonds

Heat oil in pan. Add carrots and onion and saute a couple minutes until carrots are tender. Add ham, rice and Chicken Broth. Bring to a boil. When rice is ready, mix your cornstarch with some of the evaporated milk and add it to the pot. Add almonds.
She added a note that said sometimes she adds some regular milk to make it the consistency that she desires. She also adds milk to make it spread farther if having company or taking it to church.
Doubling this recipe will fit into a large crock pot.

Hope you enjoy it! I thought it was a nice change of pace from having Chili and Corn Chowder!!

Stacie said...

I have been going back and forth between this set and the Stampin Up one. I am obsessed with cupcakes right now, just made some Banana Creme Pie Cupcakes that were so delicious!
I am going to leave you my FAMOUS RICE~A~RONI SALAD. Sounds terrible but it is always the biggest hit

1 box chix Rice a Roni cooked per box

chix breast (can use rotisserie, or packaged)usually 2 breat or more per box. Chopped into bite size pieces

green onions chopped 1 bunch

artichoke hearts (trimmed of leaves, just the heart part)

black olives small can

juice from the artichokes

mayo

salt & pepper garlic salt

Mix everything together add in the mayo (it takes a lot) stir it around, add small amt art juice , mix, more mayo and seasoning, mix keep going until it gets to a consistency you like. Ref 2 hrs or longer and remix before serving. You may need to add more mayo.

You can customize it by adding more of what you like and less of what you don't. I usually double the recipe because its so good the next day:!

Shannon said...

I really like that cupcake set. Thanks for the opportunity to win.

Terri E. said...

Okay I am a bad speller, but I just made Chicken Tetrizini (sp) last night and it was way easy.

8oz of spaghetti cooked
2 cups of cooked chicken
1 cup ceasar dressing
1 cup of chicken stock
Mushrooms (I used fresh some use canned)

Mix all of the ingredients together and put in a dish. Mix 1/2 cup of grated parmasean cheese and 2 tbs of bread crumbs and spread over the top. Cook at 350 for 20-25 minutes until the top is brown and crusty.

Yummy!
It's a good life!
Terri E.

Regan said...

Happy Anniversary!

You are a daily stop- great ideas and lots of inspirations!!!

InspiredByInk said...

Wow, this set IS awesome. I'm a cupcake addict if there ever was one! lol. LOVE them. So much fun to make too!

thanks for sharing.

Bobbie :)

Laura said...

So cute! I'm obsessed with cupcakes lately & this set would fit in nicely. Thanks for sharing.
BC, Canada

Ros said...

Mars Bar muffins are a hit esp. with blokes!

Anonymous said...

Wow what a super stamp set. Would love to win this one. Happy anniversay--your blog is very inspirational.

Basement Stamper said...

Looking at this set is making me hungry ;-)

How about another recipe for you?
Tortilla Soup (Serves 4 to 5)

Make 2 cups of rice (I prefer brown or whole grain)

In a crockpot mix

1 can Mexican Roteles
1 lg can of chicken (I buy them 5 to a pack at Sam’s)
4 C of water
2 Knorrs vegetable bullion cubes
1 T minced garlic
Add cooked rice

Put on high for about an hour.

You can serve this with a plate of:
Diced onions
Diced avocado
Diced tomatoes
Slice of lime or lime juice
Fresh cilantro
Chips

Theresa said...

I would love to share a recipe w/you but when i do too much cooking the kids want to eat at grandmas, so i guess i will just stick to things i am better at....thanks for the opp. to win such a cooooool stamp set and blog candy.

kearneykrafter said...

I love your card from yesterday, the Hippo..I'm so behinkd card! Too funny! What a great way to make the set so versital! Thanks for the chance at the blog candy and congrats on your blogaversary!!

Tamara said...

This isn't really a good recipe for a main course, but I LOVE this soup. It's from a Carnival Cruise cookbook I got about 8 years ago when I took a cruise to the Caribbean.

Chilled Strawberry Soup

Ingredients

2 cups strawberries
2 cups milk
1 cup whipping cream
½ cup sour cream
sugar

Place all ingredients in blender container. Blend on high until smooth. Add sugar to taste. Chill overnight. Serve in chilled soup cups.

Thanks for the opportunity to win some amazing cupcake stamps. Congratulations on your blogiversary.

Anonymous said...

Love your blog! Thanks for a chance to win!! Christar

Daniela said...

Love that set!!! Thanks for a chance :)

scoots said...

Hi Cambria: Congrats on your 1 year anniversary. Your blog is awesome! I love to visit it.
Verona in Cleveland, Ohio

Anonymous said...

Cambria,
#200 I enjoy the incredible work you do. Can't wait to see what you have up next.

Sheri

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