Sorry about that.... I totally spaced it was Wednesday YESTERDAY... that Monday holiday threw me off big time!
This week's blog candy is the eP exclusive set from Stampendous called Hey There Cupcake! There will also be some extra goodies, but I don't have them photographed... trust me, you will like. :)
I LOVE this set...... it's AWESBOMB indeed. Look at the options for cupcakes. I've been swamped making swap cards, but I'll put together my cupcake cards this weekend. LOVE this set... hope you do too.
Leave a comment, any comment. Of course recipes are ALWAYS appreciated. In fact, I've tried a few and SHAZAM, they are winners. I'll share those later next week, but you can check out the previous blog candy comments to get some GREAT recipes. Thanks so much for sharing girls!! Thanks too for helping me celebrate my one year Blogaversary!
Have a super day! I'll draw a winner from Random.org on Sunday. :)
~Cambria
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512 comments:
«Oldest ‹Older 401 – 512 of 512LOVE LOVE LOVE your blog. Thanks for sharing your cards.
Your work is absolutly beautiful. Thank you so much for sharing your creations.
OH OH OH pick me!! pick me!! I read your blog frequently and really enjoy it. It's very inspirational.
Cupcakes...mmmmmm. Would love to do a scrapbook page with those stamps.
Keep up the great blog!
Linda
Love those cupcakes! Something I do not have in my collection.
Easest recipe I know is for dip for veggies.
1 container of Sour Cream
3 heaping TBSP. of Mayo
1 Tsp of dill
Mix all together and chill and it is yummy on your veggies.
Debby McGillivray
http://debbysstampinheaven.blogspot.com/
Cambria,
Love your blog & Happy Anniversary.
Darla Reger
Too cool!
I've found the "Spinach Dip" recipe on the Lipton's Dry Vegetable Soup Mix is wonderful and easy.
I love your blog.
from mindy
Oh this cupcake set is soo cute! Pick me! Happy blogaversary!!!
I love your blog. Your work is fabulous! Thanks for the opportunity to win that set! It is awesome!
Missy :)
I LOVE YOUR BLOG! Thanks for all of the wonderful inspiration. How about a recipe for easy taco soup in the crockpot?
1 lb. ground turkey or beef
1/2 cup of chopped onion
1 can of kidney beans not drained
1 can of corn not drained
1 8 oz. can/jar of tomato sauce
1 28 oz. can of crushed or whole tomatoes
1-2 cans of water
1 pkg of dry taco seasoning like Old El Paso
any type of jalapenos or chiles to spice it up if you want
Just brown the turkey and onion in a pan first, then dump all of the ingredients into the crockpot. Tastes best after 3-4 hours on high or 6-8 on low. Just add crushed tortilla chips on top when serving and a little cheddar cheese. It is YUMMY! Enjoy!
These cupcakes are adorable! They remind me of the giant cupcake cake I made for my fiance for Valentine's Day!
Wow! What an AWESOME giveaway! If I don't win I just might have to buy this set! It ROCKS! Thanks for the chance! {SMILES}
I love your blog, I think it's AWESOME!
The Cupcake set is super cute and I would love to win it.
Oh...I've had my eye on that set! Would be SO cool to win your blog candy...
Roasted Red Pepper/Tomato Soup
This is a WONDERFUL soup. If you want a little more bulk, at last step add brown rice while simmering, if desired.
1 cup onion chopped
1 cup celery chopped
37 oz diced tomatoes with garlic
37 oz roasted red peppers including liquid
4 T powdered chicken base or granules
1 T basil
3 cups V-8 juice (I use spicy V-8)
1 cup water (or milk for creamier version)
1 tsp (or more) Crushed Red Pepper flakes if desired
Spray a large saucepan with cooking spray. Add onions and celery, sauté until tender. Stir in diced tomatoes and juice. Puree mixture in a food processor and return to saucepan. Puree the roasted red peppers with liquid and add to saucepan. Add chicken base and basil. Bring mixture to a boil, reduce to simmer and cook 30 minutes to blend flavors. Add water (or milk for a creamy soup) to desired consistency. I use more V-8 if consistency is still too thick. Serve hot or cold. Top with sour cream and fresh basil leaves. Soup may be made a day or two in advance to improve the flavor.
Hey Cami!
Congrats on one year! I'm happy to be a blog stalker. Yours always gives me a giggle! Thanks for sharing your time and talent...and now some awesbomb candy!
OH MY GOSH!! This stamp set is amazing. Where have I been?!?!! I have to go check out their site. Oh, I hope I win! And if not I think it's going in a shopping cart anyway!
OH my goodness!!!!!!!!
This is really teasing.
I really NEED these........PLEASE!!!!!
Luv Sandie
What a cute stamp set! As for a recipe, I'm a cookbook junkie so there's plenty to choose from. But I usually find myself checking out allrecipes.com or epicurious.com for recipes. All I do is search by ingredient (e.g. ground beef) and it'll pull up a ton of recipes using that ingredient. Then I sort them by ratings so that I have an idea of what's good and what's not. Hope this helps!
Marica
Congrats on your blogaversary!! I would so LOOOVE this set!!! May I have it....PLEASE....pretty please?
Congratulations on your 1 year anniversary...I love your blog. Great blog candy!!! Pick me, pick me...Thanks for a chance at winning.....Rita
Oh, I love that stamp set!!! And I want to try out the recipes you tried too!
Susan
moot96@aol.com
Wow. That cupcake set make sme want to eat them up! So adorable!
What a YUMMY looking stamp set!
Now for a yummy dessert to try:
Cherry Vanilla Parfait
(easy to make) but oh so delicious.
1 Cup Cold Milk
1 Cup (1/2 pint) sour cream
1/4 tsp. almond extract
1 pkg. (4 oz serving size) Jello-Vanilla or French Vanilla INSTANT pudding
1 cup canned cherry pie filling.
Combine milk, sour cream and almond extract in bowl. Add pudding mix and beat with mixer at low speed till well blended. Layer pudding & cherry pie filling in individual parfait glasses. Chill about 1 hour & top with whipped topping (Real Whipping Cream is the best).
wow... i'm really truly recipe challenged- but i could give you some Asian dish ideas: BulGoGi, for example - requires 1 cup of soy sauce, 1 cup sugar, 2 cups of diced onions, garlic (a ton) and 2tablespoons of sesame oil. a little sprinke of chopped green onions always makes it even better!
i love you site and love that set. wow. if i don't win it, i must buy it!!!!!!!!!!!!!!!!!!!!!!!!!!!!
this is awesome blog candy, hope I win. I am going to leave you with the easiest recipe but always a winner.
Fruit crisp
1 cup quick oats
1 cup sugar
1 cup flour
1 cup margarine
blend these together and place over pan of fruit (apples (sliced,cored and peeled), peaches, cherries, mixed berry) I use a regular size rectangle pan.
Bake for 1 hour at 350degrees.
Serve with whip cream or ice cream.
You can use any fruit and it is quick and easy.
Thanx for the chance at the candy, have a great weekend.
I LOVE cupcakes!! They are the best! Thanks for always keeping things sweet like cupcakes! We love you!
What a great blog. I just found you today, a good day isn't it? LOL
I will definately be back. Have a great day.
The only recipe around here today is rain, snow and sleet make slush! Boy is it messy. This cupcake stamp set made me want to go home and bake! Hope there's some good recipes in your comments.
HAPPY BLOGAVERSARY!
I LOVE the cupcake stamp!! Sorry I don't have a recipe to share right now, but I'll start looking!
Anita
anitalee3@yahoo.com
I would love to win this set! I just bought 2 sets of silicon cupcake sets to bake in from the dollar spot at Target today. Pink and lime green...sooo cute! Can't wait to bake cupcakes in them and this set would make cute cupcake decorations.
Love that set. I have been wanting cupcake stamps for a bit now and seeing creations from everyone makes me want it more. And of course the final touch would be glitter. The options with this set as well is numerous. Love to have this set.
Congrats. Love your blog.
I absolutely love this set! Just take ground sirloin or steak cut up and brown, with sliced mushrooms add a packet of aus jus (lawrys) and two cups of water, stir and cook for 10 minutes. Take 1 cup beef stock and add 3 tb flour and add, let it come to a boil until thickened.Add 1/4 cup half and half or cream. Serve over mashed potates, or add frozen veggies and top with mashed pot and put in oven for 30 to 45 minutes and you can also have sheperds pie.
Okay...........this recipe is to die for...and to win the stamp set!!!!
Apple Carmel Dip
1 pkg cream cheese softened, at room temp
1/2 to 3/4 cup brown sugar
carmel syrup
chocolate chips and scor bits
mix together cream cheese and brown sugar.
spread evenly on bottom of your serving dish.
Squeese on carmel sauce, then add
chocolate chips and scor bits( you can add how many you want of all these ingredients)
serve with apples cut up to dip
excellent!!!
and this recipe alone is worth exchange for a great stamp set!!
I hope I win, if i do please email me debbrowne@rogers.com......thanks
great blog candy! Love your blog :)
WOW - what an incredible blog candy! Thanks for the chance to win and I can't wait to see those recipes you want to share along with your beautiful creations!
YES! Love your cards made with this sweet set! Thanks for the chance at the blog candy and happy anniversary! Tinla
this set i tried to buy but EP was sold out...count me in on the draw!!!
yum yum - love the cupcakes thanks for the chance to win!
I love love love that cupcake set as much as I love reading your blog. Thank you for your inspiration and for taking the time to share your artistry and creativity with us all. Here is a recipe for Hearty Garlic Potato Soup. It's delicious and enjoyed by all at our house--except the picky 5 year old:) The garlic is not at all overpowering and adds a lot to the potato soup. Enjoy:)
Isabel Z
Serves 6 As A Main Course
Ingredients:
3 tablespoons of unsalted butter
1 medium leek, white and light green parts halved lengthwise, washed, and chopped small (about a cup)
3 medium garlic cloves, minced (about 1 tablespoon), plus 2 whole heads of garlic, rinsed, outer papersy skins removed and top third of heads cut off and discarded
6 cups low-sodium chicken broth
2 bay leaves
1 ½ pounds Russet potatoes, peeled and cut into ½ inch cubes (about 4 ½ cups)
1 pound Red Bliss potatoes (unpeeled), cut into ½ inch cubes (about 3 cups)
½ cup of heavy cream
1 ½ teaspoons minced fresh thyme leaves
Ground black pepper
¼ cup minced fresh chives
Bacon bits
Instructions:
1. Melt butter in Dutch oven over medium heat. When foaming subsides , add leeks, and cook until soft (do not brown), 5 to 8 minutes. Stir in minced garlic and cook until fragrant, about 1 minute. Add garlic heads, broth, bay leaves, and ¾ teaspoon of salt; partially cover pot and bring to simmer over medium-high heat. Reduce heat and simmer until garlic is very tender when pierced with tip of knife, 30 to 40 minutes. Add potatoes and continue to simmer, partially covered, until potatoes are tender, 15 to 20 minutes.
2. Discard bay leaves. Remove garlic heads; squeeze garlic heads at root end until cloves slip out of their skins. Using fork, mash garlic to smooth paste in bowl.
3. Stir cream, thyme and half garlic paste; heat soup until hot, about 2 minutes. Taste soup; add remaining garlic paste if desired. Using immersion blender, process soup until creamy, with some potato chunks remaining. Season with salt and pepper and serve, sprinkling each portion with chives and bacon tips.
Wow! Congratulations on your 1 year blogaversary. This is a fabulous stamp set you're giving away. Love it!
Janna
Hi Cambria, I love your blog. Thanks for the time and care you put into it! Kristen
Congrats on your blog anniversary! What wonderful cupcake candy you are giving away. I would love to find a recipe for chocolate fudge cupcakes without any milk or nuts.
I know this sounds weird, but try it - FRIED SPAGHETTI noodles from leftovers. I use Vermacelli (a little lighter), and never thought it could be sooo delish. I cook extra on purpose now, throw plain cooked noodles into fridge. All you have to do is throw it in a fry pan and heat up (non stick is perfect) sometimes I put a little margarine, but you do not need it. Just fry it up, sometimes I add in some small chunks of cream cheese and margarine, leftover x-lean meatloaf. You can add anything you like to taste and voila 5 minute dinner... it is delish, it will not burn or overcook...easy peasy and sooo yummy and hot.
bluemoonbynite (at) yahoo (dot) com
Hi, I enjoy visiting your blog. Your work is great. Hope to see many more.
Cam
ctcao@earthlink.net
yummy blog candy! Thanks for everything!
Love your blog. Just new to it but like what I've seen. Thanks
Lynnette
Cupcakes are so cute and this set is one of the best I've seen. I appreciate the opportunity to win it.
I love that first recipe! I think I may make some this weekend... Well, my grandma has a recipe for chocolate zucchini muffins, but I haven't tried it yet so I don't know if it's any good. I'm shopping for the ingredients this weekend and I'll post it if it turns out good!
Wow Cambria! Great Blog Candy!! Thank you so much for sharing your talents and inspiration here in blogworld!
I am looking at all your recipes too! I am the stamper and my husband is the cook. Imagine his surprise when I make one of the fabulous recipes shared on your site! Maybe, he will surprise me a stamp!!
454 ~ Lovin' those yummy cupcakes. Congrats on your anniversary. How about all-bran banana bread ... a wonderful combination of banana bread and bran muffins:
http://ingeniousinkling.typepad.com/ingenious_inkling/2007/10/all-bran-banana.html
Great giveaway!! I would love to have this set!! I don't really have any recipes because I try not to cook to often!!
Thanks for the chance to win this great prize.
oh, cute stamps! Thanks for the fun RAK!
Wow great blog candy.
Quick easy receipe I love.
Taco Salad
Brown 1 lb of hamburger or how every much you need. Drain fat, add taco seasoning mix. Toss in with lettuce, tomatos, mexican cheese and them mix with catalina dressing. Yum!
Love your blog, and love all these great recipes too! What a great idea!
Thanks so much for the blog candy. I love coming to your site and seeing what fun and creative things you have made :).
Thanks for offering this cute set! Here's an easy crockpot dish:
Mexican chicken
4-6 boneless, skinless chicken breasts
1 can black beans
1 can corn
1 jar of salsa
Combine in crock-pot and cook on low for 8 hours. This can be served over rice or you can shred the chicken and serve with tortillas and toppings.
Ooh, thanks for sharing this great set! This one has been on my wish list for a while! Recipe wise, don't have one to share here, but will say, Ghiradelli brownie/cake mix is the best! Even beats homemade. Thanks for sharing!
Your blog is simply fantastic. I love your work! Happy Blogaversary!
Keep sharing you wonderful artwork!
This is a great stamp set...thanks for the chance to wim. Keep up the great work!
Love your cards - they are always such great imagination starters for me!
Wow - look at all those comments. Guess we all love that stamp set! Thanks for the chance.
Monday was an odd holiday for us. Hubby was off work (he's AF) but the girls had school. Then they were off on Friday for a teacher work day. Weird huh!
Love that stamp set that you have for blog candy. Has it only been a year for you? Your blog so rocks, seems longer!
BROCCOLI CHEESE SOUP
¾ c. chopped onions
1 lg. head broccoli
3 Tbs. butter
¼ tsp garlic powder
4 c. water
4 tsp. chicken boullion, or 4 cubes
1 lb. velvetta cheese, cubed
4 c. milk
8 oz. pkg noodes, I like tiny shells, or anything tiny
1 tsp. salt
Directions
Saute onions in butter. Add water, boullion, garlic, salt, broccoli and noodles. Cook until noodles are al dente. Add milk and cheese and continue to cook on medium heat until cheese melts (don’t let it come to a boil) stirring occasionally. Serve.
OMG! I just love the cupcakes! Congrats! Hope I win the blog candy!
Cammy V
I love your masterpieces! No receipes here...you don't want to taste anything I cook or bake:)
Betsy
Love the cupcakes!
Thanks for all your great inspiration. I love this new cupcake set.
D
Love cup cakes, I will check back for any recipes.
Love your work! Love the cupcakes! I get most of my recipes from cooking light...95% of the time they are a hit and delicious! And easy!
I love this set!!
Congrats on your reaching your one year mark.
This set looks so fun!! I would LOVE to play with this!
Hi Cambria:
My DIL just asked for this recipe today:
Scalloped Corn
1 can Whole kernel corn (16 oz size)
1 can Cream-style corn (17 oz size)
1/4 cup Sour Cream
1 tsp. dried onion
2 Eggs -- beaten
½ c. Butter or margarine melted
1 tablespoon sugar
1 8 oz. package of corn muffin mix
1 cup shredded cheddar cheese divided
Preheat oven to 350 degrees. Combine first 8 ingredients, mixing well. Pour into a greased 1-1/2 quart baking dish. Sprinkle top with ½ c. of the cheese
Bake, uncovered, for 40 minutes. Sprinkle with remaining cheese and bake for 20 minutes or until center is almost set. Let stand 5 minutes before serving.
Yummy!
Love your blog.
Thanks,
Beatrice
I've been really wanting that super cute little cupcake set--so--PICK ME!! PICK ME!! ;)
Wow! Look at all these blog comments! You must feel so loved! Thanks for all the great information you share and congrats on your 1 year! Happy Blogiversary!
Wow! Fun stuff! Sorry, I'm fresh out of ideas for easy recipes. I do love throwing whatever I can find in the fridge and cupboard into the crockpot and seeing what I come up with! :) Thanks for the opportunity at a neat set!
481 comments?! Wowza you have some following girl! XOXOX your blog and thanks for the op to win some truly YUMMY blog candy!
Char in So Cal
scrampaddict@cox.net
I just love your Hippo "behind" card and your Good Egg cards. So cute!! O:)
Wow, I've never been so high in the comments! Happy Anniversary again! Hope you have a great weekend!
What a cute stamp set.
mandyslack@eastlink.ca
Hope I'm not too late. Here's a recipe for homemade orange julius I made for the kids today:
1 cup water
1 cup milk
1/2 can frozen orange juice concentrate
1/3 cup powdered sugar
1 tsp. vanilla
2 cups ice cubes
Put everything in a blender and blend until smooth. You can add a banana, too, if it sounds good.
Thanks!
Love your blog..Keep all the good idea's coming.
Very cool set indeed! I love your takes on Beate's sketch challenge too --- way cute!
Recently, someone gave me this incredible link to crock pot recipes...I haven't been able to try them...but I sure will!
http://southernfood.about.com/library/crock/bltopcp.htm?once=true&
Cambria
Thanks for always having great ideas and project ideas on your blog. You are such a sweet inspiration to my everyday routine. Always something nice to look at and learn by. Thanks for giving a chance for blog candies. Congratulations on one year of great blogging!
Debi Pippin
Inverness Florida
canoemom@tampabay.rr.com
Yum. Love that blog candy!
HAPPY 1ST! Your blog has been one of my favs. Keep up the great art! kt
Looks like some more yummy recipes!!! Awesome blog candy too!!
Kelly S
Oh MY GOODNESS..I love your blog Candy!
Here's a recipe for Oreo Truffles
1 16oz package Oreos
1 8oz package Cream Cheese
Crush Oreos and add softened cream cheese, Mix well. Roll into walnut sized balls and freeze. Dip into melted Almond Bark. SO Yummy!
Love your blog and check it out as often as possible! Congratulations on your blogaversary!
Hi Cambria, I LOVE cupcakes, both real and stamped! I actually tried to order this set from eP when it was first released, but unfortunately, they don't ship to Australia:( I'd love to give it an Aussie home! Thanks for making your blog such a fun place to visit.
Love this set! Have my fingers crossed :)
Love you blog visit everyday :)
Thanks
Awesome set! I love cupcakes. Did you see the new cupcake stuff at Target? They have... mini and standard size designer cupcake paper cups, designer cupcake presentation boxes in two sizes that have inserts for mini cupcakes as well as standard size, lots of sprinkle stuff... Much more!!! (like silicone stiff, cupcake pedestals, etc).
The blog candy set would really be a great addition for me... I hope I win ... (wishing on a star... LOL).
Recipes... try the DILL PICKLE SOUP from allrecipes.com. (if you like dill pickles). There are 2 recipes there. Use the one that uses chic broth. Sounds YUCK... but tastes YUM!
OH Pick me!
I love to receive your blog via email everyday. Thanks for the inspiration! The swirly cupcakes are the bomb!
Leigh Anne
Oooh, I think I'm comment number 500!! I hope I'm in time; I love this cupcake set! Thanks for the chance to play!
the set is so cute! I can see so many options. Can't wait to see what you come up with.
Susan C
Cupcakes! Who doesn't love cupcakes! I don't cook very well, otherwise I'd post a recipe for you. Love your blog, Cambria!
Cambria- you da Bomb baby! Love your blog and the fresh & creative ideas you come up with. Congrats on your 1 year anniversary!!! Here's to many more!
Cambria your blog is awesome! Thanks for sharing all your wonderful ideas. I love cupcakes! Any kind as a matter of fact. Would love to add this set to my collection!
I love that set and have been wanting it for a while...congratulations on your 1 year anniversary. I really enjoy all your creations.
I hope that I still have a chance to enter for that awesome set, it would be fun to play with it. Thank you for the chance.
Sharon King
Hummm cupcakes... Chocolate ones with cream filling....hmmmmm... oh... wait rubber stamps... I can stamp a choc one - that would be faster and better for my hips.... thanks for the opportunity to win!!!
Cambria,
I just love to visit your site. The cupcakes are just too cute. Have a super day.
Elsa Limas
LOVEEEEEEEE this set and today is my birthday - hee! I stink at cooking or I'd give you a recipe - I'm sorry. Love your blog - you're awesome! Stacy Stevens
Hope, I am not to late to get in for this draw :)! Here is my recipe for you
Apple Pie Muffins
In a large bowl mix:
2 1/4c all purpose flour
1 1/2c brown sugar
1 tsp Baking soda
1/2 tsp salt
in another bowl mix:
whisk one egg
1 c butter milk
1 tsp vanilla
1/2 tsp melted butter
stir in 2 cups of apples diced, mix all together
Topping:
2 tbsp butter melted
1/2 c brown sugar
1/2c chocolate chips
1/3 c all purpose flour
Pour batter into the greased muffin tins, then put a spoonful of topping on top of the muffins. Cook at 350 for 25 min or so.
Enjoy!
Hugs,
catherine
www.mystampinggrounds.blogspot.com
c_levy@auracom.com
Love this set! Since I'm really not supposed to eat sweets...I make cupcake cards.
Love the blog candy and love your site. Keep up the hard work! Allison
Congrats on your 1 year! You totally deserve it! I just love your blog!
WOW! congrats on one year!! I am sure you can't believe how fast it went..
This is an absolutly yummalicious looking set..You can see all the great creative possibilites that can be made.
how fun for you to offer such neat blog candy..
thanks again.
judy
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