Sorry about that.... I totally spaced it was Wednesday YESTERDAY... that Monday holiday threw me off big time!
This week's blog candy is the eP exclusive set from Stampendous called Hey There Cupcake! There will also be some extra goodies, but I don't have them photographed... trust me, you will like. :)
I LOVE this set...... it's AWESBOMB indeed. Look at the options for cupcakes. I've been swamped making swap cards, but I'll put together my cupcake cards this weekend. LOVE this set... hope you do too.
Leave a comment, any comment. Of course recipes are ALWAYS appreciated. In fact, I've tried a few and SHAZAM, they are winners. I'll share those later next week, but you can check out the previous blog candy comments to get some GREAT recipes. Thanks so much for sharing girls!! Thanks too for helping me celebrate my one year Blogaversary!
Have a super day! I'll draw a winner from Random.org on Sunday. :)
~Cambria
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512 comments:
«Oldest ‹Older 201 – 400 of 512 Newer› Newest»What a great give-away - that's a very cute stamp set. Unfortunately, no recipe from me as I'm at work & don't cook often enough to have any recipes memorized :)
I think I'm number 201. My favorite dinner is whatever my dh is willing to pick up on his way home. ;)
Cambria,
I recently found your blog and love it! I am now a daily "lurker." Love the blog candy and the versatility of all the cupcakes.
;) Tamera
Congrats on your blog anniversary! I have been baking 4 batches of cupcakes for my DD's 10th birthday! We added an ice cream cone on top before cooking them and turned them into ice cream cone cupcakes! I love the design of this set - although I've had my fill of baking them! Stamping them would be more up my alley!
I have a recipe for white trash truffles I posted on my blog, here's a link to it instead of typing it out again!! LOL
http://stampadoodledoo.blogspot.com/2007/07/i-should-be-ashamed-of-myself.html They only take 3 ingredients and are soooo very easy to make!! They are the VERY BEST thing you will ever put in your mouth!!
Oh my gosh--I love cupcakes--how cute is that set. I can see it my stamp area now! Here is a quick and tasty appetizer:
Mexican Roll-ups
8 oz cream cheese
1/2 tsp chili powder
1 t garlic powder
1/2 tsp onion salt
1/3 cup salsa
totrillas
Mix the cream cheese with the spices. Add the salsa to the mixture. Spread the mixture over each totrilla--about 1 tablesppon and then roll up. Please in covered container in fridge and allow mixture to setup. When ready, slice into bite size pieces. Serve with salsa. Enjoy/
darlene
Congratulations on your Blogaversary (love that!). No recipe here but would love the cupcake stamp set..tee hee!
thanks for the chance!
That set is too cute~ What a great prize!!
I REALLY want this stamp set. These are cupcakes for the cooking challenged..like me! I love all the options on this set and think you really get your money's worth. Please pick me!!!!!
Wow! One year already? Congrats!
That cupcake set is just fabulous. Thanks for a chance to win it. I've cooked for 37 years, so I'm taking it pretty easy these days. Life is much more simple at my house without 2 growing boys!
Ooooo...love that set! I am even in a cupcake-themed swap right now so this set would be PERFECT!
What are some of the recipes that you like that you think we should try?
Happy Anniversary! That stamp set is soooo cute! Thanks for the chance.
-Toni W.
Congrats on your first blogiversary! Can't resist this fab blog candy . . I tried to order this set from ep, and it was out of stock.
Love your blog!
Hugs,
Colleen
What a wonderful blog candy! I hope I win. Thanks for all the nice ideas (and the chance to win some goodies). Sandra
cool cupcakes!!!
#216 I think! That stamp set is so cute! I live in Eugene and the weather has been beautiful here. I hope you're enjoying it too!
#219-that's me!! :)
Hope you get to try the Chicken Patties Recipe I e-mailed you-as Rachel Ray would say, "It's Yum-o!"
Kristen :)
Love your blog and all the tutorials! Thanks for the chance to win.
Nisha
Hello from Australia! I have been following your blog for a while now Cambria - you are one clever girl!
Cheers, Sara (in Western Australia)
Hey, i just love Cupcakes, what a great prize thanx a lot for sharing your creativity with us
Genevieve
Hey Cambria, looks like I'm #223?! That's a lot of comments! I don't have any recipes to share, but I will say that I just discovered the Ziploc seal & steam bags and they are great for cooking veggies. Just chop, dump in the bag and cook in the microwave for a couple of minutes. Awesomely simple!
That set is sooooo cute! I just love cupcakes. We even had cupcakes for my DH and I when we got married. We got married in Vegas so we wanted something easy that the guests could take with them when they left. ;) You have got to try www.kraftfoods.com they have some really easy recipes that my family just loves. I like them because you can add or delete any item that you like or dislike. Tonight I am making:
Parmesan Garlic Chicken
1/2C grated parmesan cheese
1 envelope Good Seasons Italian dressing mix
1/2 tsp garlic powder
4-6 boneless skinless chicken breasts (about 2 lbs)
Preheat oven to 400*F
Moisten chicken w/water & coat with cheese and dressing mix
Bake 20 to 25 min or until chicken is cooked thru
Congratulations! I am *very* glad your blog has been around for a year. I think I've been following it the whole time!
So generous of you! Who doesn't love cupcakes...esp the calorie free cupcakes.
Cupcakes YUMMY! I love your blog.
I love this stamp set.....I love cupcakes, especially chocolate ones!! Thanks for the chance!! :o)
Cindy Coffman
cac1957@hotmail.com
Wow! I can't believe you are giving away more amazing blog candy! I just recently found a croc-pot cookbook that was awesome! Croc-pots are so great because you don't actually have to stand over what you are cooking! :D Once I find my favorite recipe I will be sure to send it your way! Thanks again!
I love your blog-visit it every day!! Thanks for sharing not only your amazing creativity with us but
also bits of yourself-glad the boys are doing better with the dog
stuff.
Take care,
Joan B.
Cupcakes! Yummmmmmmmmmmm!!!
Fabulous candy! Here's a recipe for you - Sesame Chicken. I make this a lot - I got it from one of those recipe websites. Yum!
Ingredients
3 boneless chicken breasts
Marinade
2 tablespoons light soy sauce
1 tablespoon cooking wine or dry sherry
3 drops sesame oil
2 tablespoons flour
2 tablespoons cornstarch
2 tablespoons water
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vegetable oil
Sauce
1/2 cup water
1 cup chicken broth
1/4 cup white vinegar or rice wine vinegar
1/4 cup cornstarch
1 cup sugar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chili paste (or more)
1 garlic clove (minced)
peanut oil for frying (3 1/2-4 cups)
2 tablespoons toasted sesame seeds (optional)
1. Cut the chicken into 1-inch cubes. Mix the marinade ingredients (the first 9 ingredients listed) and marinate the chicken for 20 minutes.
To prepare the sauce, mix together all of the sauce ingredients (the LAST 9 ingredients beginning with water). Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
To deep-fry the chicken, add the marinated chicken pieces a few at a time into hot oil and deep-fry until golden brown. Drain on paper towels. Just before you are finished deep-frying, bring the sauce back up to a boil.
Place the chicken on a large platter and pour the sauce over. Sprinkle with sesame seeds. Serve the Sesame Chicken with rice.
OOOH I love that stamp set!!! Here's hoping! Congrats on your one year.. check out allrecipes.com for some great recipes!
Thanks
Shelly
well i dont have a recipe, i just make cupcakes from a box and boy are they good. I dont have a cupcake stamp set and would surely love to have this one. congratulations on your one year anniversary. I enjoy your blog everyday.
kay in geneva alabama.
Love your site and love the blog candy this time. Keep those fresh cards coming.
melissa
Hi Cambria! I love your cupcake set and I'd like even more to win it! I'm kind of a blog stalker...I love coming to your blog for great ideas. I don't have just one recipe, but I love kraftfoods.com. You can have an online recipe book, most of the recipes are online and super easy, and they send you a free quarterly magazine with great meal ideas and coupons. I love cupcakes!
Megan from Syracuse, Utah.
Here's a dip that is fab:
Banana Pepper Dip
Combine:
3 8oz. pkg of softened cream cheese (I used only 2)
1/4 c. Romano cheese
1/4 c. gorganzola cheese
1/2 c. mozarella cheese
1/2 c. bread crumbs
8 banana peppers (I used Hungarian, but wear rubber gloves when chopping! My fingers are still burning! You can also use the banana pepper rings in the jar.)
Combine the cheeses, bread crumbs and chopped peppers. Spread into oven safe dish. (I put more bread crumbs on top to finish it off.) Pop into the oven at 450 degrees for 15-20 minutes. Serve with bread or crackers. Delish (as Racheal would say!)
Love your blog! I so need to win this candy!!! I don't have a recipe this time, but I will have one for you next time!
Lori
love this set! Pick me :)
Oh, I am in love with this set! How cool of you:)
Okay, I'll share a recipe, it is for an awesome easy sausage dip. use it with wheatthins, triscuits, well any cracker or chip you like.
-1 lb. hot italian turkey sausage (regular Italian sausage tastes great too.)
-1 jar pimentos
chopped green onions (about 4-5)
-1/2 C mayo (I used light mayo...but don't tell anyone!)
-1/2 C sour cream (I used light again! shhhh...)
Mix it all together and bake at 350 for 20 mintues (also heats well in a crock pot).
Yum-o!
I would love those stamps. There are some recipes on my blog if you want to check them out.
Those cupcakes are TOO STINKIN' CUTE!! Thanks for the chance to win them!!
Cambria,
Congrats on your one year of bloggin'. I also hit that milestone on my blog but haven't done anything fun this month to celebrate. Today I thought I would share one of my family's favorite meals, it's quick and there are never any leftovers. Hope you enjoy it. Melanie aka craftywitchaz
Crispy Chicken Casserole
1/4 cup butter
1/4 cup flour
1 can chicken broth
4 cups cooked chicken diced or shredded
1/4 cup butter (not a repeat you need this too)
1 8oz. package Chicken stuffing mix
6-8 oz. of shredded cheddar cheese
Melt first 1/4 butter in a saucepan, stir in flour cook for one minute, stir in 1 cup of the chicken broth and continue stirring until sauce thickens,add cheese and stir until melted. Lastly add the chicken and stir to mix. Spread chicken mixture into a 9x13 baking dish. Melt the other 1/4 butter in same saucepan and add the stuffing mix. Stir in remaining chicken broth and spread stuffing over chicken mixture. Bake at 350 degrees for 25-30 minutes or until hot and bubbly.
*you can sneak in some shredded carrots to the chicken mixture to get the kids to eat their veggies.
Love, Love your blog!!!
Congrats on your anniversary.....I love checking out your new creations. You're a great inspiration!
Sharon Sabel in frigid Wisconsin :(
so....
I LOVE THOSE CUPCAKES!!!
I have been eyeing them up for a while now. Congrats on your whole year blogging. That's amazing. I hope I have this many readers by the time I hit a year.
Here's recipe for my favortie tea drink. Steep half a mug of your favortie tea, I like Earl Grey Vanilla. While that's steeping, in the microwave heat up 1cup of milk for approx. 2 minutes, you want it really hot. If you have any coffee syrups you can mix in 1 tbsp. into the milk. Once it's hot whisk it until you get a nice foam on the top. Pour into your half mug of tea, and spoon foam over top and enjoy. mmmm, it's so yummy.
Wow, what a cute set! I just posted a couple of meditteranian recipes on my blog that we tried last night! So yummy. Come over and visit.
www.mistylynnwhat.blogspot.com
This is a great set... sign me up :-)
Thanks so much for taking the time to share your creations with us. I always enjoy popping by to see what is new!!
#250
Yum! This looks like delicious blog candy! I love cupcakes. :-)
Oooh, this set is sooooo cute! Can't wait to see some of your cards! Thanks for the opportunity to win .... I hope, I hope, I hope!
Loooove cupcakes and this set is delicious. I just love the versatility. Not much in the kitchen but I am feeling a cupcake craze coming on. Copngrats and thanks for offering such great candy.
Congrats on your year!!! I do love seeing all your posts- you do a great job. Thanks for a chance to win!
Great blog candy, I'm a cupcake-a-holic and would love to win. Regardless, I love reading your blog every day! Keep up the great work.
What a cute set! Count me in, please!!!
This is my first time posting a comment, but I've been visiting your site for about a year now. You have beautiful cards. I love you you use colors and mix patterns. Two things I have a difficult time doing. Thank you for sharing your cards and thoughts with us.
Tiffany - CT
Congrats on your 1 yr. ...Luv looking at your blog...so many ideas. That set is great
Francine ttmoocow@msn.com
woo hoo! I ADORE this set! If I don't win, I'm heading over to EP to get one of my own (but who doesn't love to win?!) I really love your blog too.. thanks for being so awesome! :D
OMGoodness! That is such a fabulous set. They look delicious enough to eat! XO, Mimi
Wow, Cambria, Congratulations on your first Blogaversary!! What a great set to celebrate with...and the non-fattening kind too! I'd love it! Wishing you many more happy years of blogging!
I have to tell you that I visit your blog daily, but have never posted. You work is AMAZING!!! Thanks for the chance to win these great stamps!
Hugs...Jen
Thanks for the chance to win some blog candy! These cupcakes are so sweet I could eat them!
Hmmm... if you like lumpia... it's Phillipino eggrolls
1 lb ground beef
1 lb ground prok
1/2 lb ground shrimp
3 tbs garlic
1 eggs
3 tbs soy sauce
mix the above together
In a food processor shred
1 cup of carrots
mix together with the meat. Add salt and pepper. From here all you have to do is put the meat in the lumpia wrapper and fry with a fry daddy or a pan filled with oil.
Don't forget the lumpia wrapper. It's different than egg roll wrapper, lumpia wrappers are more paper like.
LURVE those stamps!
Congratulations on your blog anniversary. I enjoy visiting and am always inspired. Thanks for the chance to win some yummy blog candy.
Love the cupcakes!!! I want them all!!! Thanks for the chance to win the blog candy!:)
Jolie Newman
With this set Cup Cake Friday would be a breeze......LOL!
Ann
Congrats to you for 1 year of blogging!!!! I am actually in the same boat as you when it comes to the cooking. I think I will have to look over some of the recipes that are being left on the comments :) Thanks for a chance to win.
Tanya
Yummy blog candy!!!! I enjoy your blog and love it when recipes are posted (just wish I could cook)!!!
Judy T
I love visiting your blog weekly to see what you have created. Thanks for sharing.
Awesome blog candy. I have been making this recipe since 1981 and it can't be beat!
See's Fudge:
Melt 1 cube butter with 12 ounce package of real chocolate chips (I melt in the microwave). Add one pound powdered sugar, 2 whole eggs, 1 teaspoon vanilla, nuts if desired. Mix well and spread in pan to cool.
As Rachel Ray would say: YUMMO!
http://www.wowprincess.com/anita/
273 - oh I love this set, thanks for the opportunity to win it
barbara from CT
Wow, great blog candy. I love your blog and check it just about daily, and when I can't I always look back at your wonderful creations I've missed!
Allison
I am always soooo late in reading BLOGS for candy...but I luuuuuuuvvvvv candy!!! Yum Yum...
Jane
cute stamps, thanks for the inspiration. Take care, Laura
Don't have a recipe handy, but I LOVE your blog! I get lots of great ideas for my clubs from you! Keep up the sharin'!
Alisha--freezin' cold in Southern IL.
ohh boy...do I love cupcakes!!! I just made some Red Devils Food Cupcakes for a Valentine's sweet exchange. I will have to type up the recipe and send it to you, if you'd like. Tina
Okay so this time I am being a total bum. I'm on the couch, it's late and I just can't get to my quick and easy cook book. Have you tried the oven omelet recipe yet. I promise, great things!
yummy!
this is my super fast homemade spaghetti sauce:
Saute garlic, onion, bell pepper and chopped bacon then add ketchup, season to taste, viola!
Bon apetit!
I hope I win! Thanks!
I Love this set.... am keeping my fingers crossed! your blog is always awe inspiring. Thank you for all you do.
jennifer at kickman dot com
Jenn D
Yummmm. Cupcakes, who wouldn't want free cupcakes!
#283
LOVE your blog - and thanx for the blog candy opp!
later, alligator!
- SueB of sueblondin.blogspot.com
Thanks so much for all of your inspiration! This set is so cute, thanks for the chance to win it! I don't have a recipe to share (because I am not that good of a cook!) but I do go to campbellssoup.com and do the recipe search when I need a meal to make. You put in what you have on hand and it pops up recipes that you can make with those ingredients. I have found some good ones on there!
OMG...i have been wanting the set!!!! i sure hope i get picked!!! i just love cupcakes!!!
OMG I would LOVE to win this blog candy! Love that set. You are so awesome! Happy blogiversary!
Congrats!!!
Hmmm...recipe.
How about Butter Crunch Candy?
1/2 lb good quality butter
1 cup sugar
1 tsp vanilla
3 tbsp water
1 16oz chocolate bar broken in pieces or chocolate chips
Combine butter, sugar and water in heavy duty pan over medium heat, stirring constantly until candy thermometer reads 300 degrees (about 10 min.) Wne it reaches 300, remove from heat and add vanilla. Pour into foil lines 9x13 pan. Sprinkle chocolate pieces over candy and spread and chocolate melts. You can add some crushed nuts also. Place pan in fridge to cool. Once completely cool, break into pieces.
YUM!
Wow! What great blog candy!!
A recipe that I have to share that is super easy (I love that kind!!) is Apricot Chicken. Place chicken pieces or fillets in a casserole dish. Sprinkle a packet of French Onion Soup powder over the chicken meat. Pour apricot nectar over. (I usually add enough nectar to just cover the meat as you can never have enough sauce.) Cook in a moderate overn for around 40 minutes or better yet, throw it all into a slow cooker and let it cook over the day so it is ready for you at night. An alternative is to also add apricot halves. [My DH jsut doesn't like this so we don't. ;o) ] Enjoy!
I love this set of stamps. I could do lots with them. Love your blog!
Wow! What awesome blog candy! Happy Anniversary on your blog. I love your fresh ideas and the colors you use. :) Julie
Sorry I don't have any great recipes.. Cooking isn't for me. But I love the stamp set!!
pick me! pick me! LOL!
Isn't this set the cutest! I bet it will make some YUMMY cards!
Love your blog!!! FABulous Blog Candy!!!
Hiya Cambria! Happy blog-a-versary! How about Ambrosia?! 1 container sour cream, one large can mandarin oranges, coconut (to taste!) and half a bag mini marshmallows...mix everything and chill! YUMMM!!! Enjoy! : )
Wow, the set does look awesome. I can't wait to see your samples!
I so love this stamp set since I so love cupcakes! I don't know if this counts as a recipe or not, but if you haven't tried this mix, it is a must! It's called No Pudge Brownie Mix. All you do is add yogurt and oh man is it the bomb! The best part is that it contains no fat and so you don't feel too guilty after you've eaten half the pan :)
THESE ARE TO DIE FOR AND THEY FREEZE WONDERFULLY TOO!
Candy Bar Cookies
1 cup Packed brown Sugar
2/3 cup butter or margarine
¼ cup light corn syrup
¼ cup peanut butter
1 tsp. Vanilla
3 ½ cups quick-cooking rolled oats
2 cups semisweet chocolate pieces
1 cup butterscotch pieces
2/3 cup peanut butter
Preheat oven to 375 degrees. Line a 13x9x2 baking pan with foil; extend foil over edges of pan. Set aside. In a medium saucepan, cook and stir brown sugar, butter, and syrup over medium-low heat until combined. Remove from heat; stir in the ¼ cup peanut butter and vanilla until smooth.
For crust, place oats in a very large bowl. Pour brown sugar mixture over oats; stir gently until combined . Press mixture evenly onto bottom of prepared baking pan. Bake for 10 to 12 minutes or until the edges are light brown.
Meanwhile, in the same medium saucepan, cook and stir chocolate and butterscotch pieces together over low heat until melted. Stir in the 2/3 cup peanut butter until mixture is smooth. Slowly pour mixture over hot crust, spreading evenly.
Cool in pan on rack for several hours or until chocolate layer is firm. (If necessary, chill until chocolate is set.) When firm, use foil to lift out of pan. Cut into bars.
Oh what a fantastic set!! Thanks for the chance to win! Your blog is fantastic!!!
Easy Peasy Chicken Fettucinni
(Fattening but GU-ood)
Put a pot of water on to boil
Saute 2-3 chicken breasts in 1 Tbsp. Olive Oil. I throw in some garlic and pepper. Cook till done then cube the meat.
Add noodles to your boiling water, I buy bulk egg noodles and throw in handfulls till it looks like enough for my family.
In the pan you sauted the chicken in, melt 1 cube butter, 1 package of cream cheese with 1 cup milk. Once it is melting and the suace is thickening up, add 1 cup parmesan cheese (the dry stuff you put on pizza), add chicken and let cook for a couple of minutes to let flavors meld.
Once noodles are done, strain them and add to your sauce mixture. Yeah Baby! you got some great fettucinni. Enjoy!!!
This set looks tasty enough to eat ;) Thanks for the great blog!
What a generous giveaway! Hoping I win...
Here's my "any comment" for today! :-D
Thanks for the chance. :-)
Kelly in Ohio
This is a great set!! Happy 1st Blog Anniversary!! Enjoy your weekend and rock one girl... Michelle
Love this Cupcake set!!! Thanks for the Candy!!!
Here's a family favorite around my house.
Chili Cheese Dip
Two cans Hormel Chili w/o beans
2 lb Velveeta Cheese (cubed)
Heat in Microwave or Crockpot until melted and well blended.
I like using the crockpot, to keep it warm. Serve with Fritos or Scoops. You can adjust the quantity of cheese according to your taste. Enjoy!
Another great give away! My favorite recipe is for fried chicken. In a paper bag place 1/2 cup flour, 1/2 tsp garlic powder, 1 tsp. italian seasoning. Add a few pieces of chicken and shake to coat. Fry in an iron skillet with about 1/2 inch melted Crisco. Turn chicken frequently until done.
Robbie
WOW! What great blog candy! I would love to win this set. It would be great to use for Taylor's cupcake Friday challenge. Oh pick me, pick me. Thanks for the opportunity.
Michelle
stampncreate.blogspot.com
do those cupcakes come with peanut butter frosting? PB spiced up everything.
I love your blog. I read it every morning. Thank you for sharing your ideas with the stamping world.
I read your blog each morning. It is a great way to start my day.
Karen Bates
Omg I love this set... I have been hemming and hawing about buying it for weeks now! I love you blog, btw... I visit often
I don't have a recipe, but I've been wanting this cupcake set. I sure hope that I'm the winner.
What great blog candy! I've had my eye on this set!
Thanks for the chance to win and for sharing your talent with us!
Diane
Prosper, TX
Thank you for sharing your creative work! And thanks for the chance to win this blog candy!
Holy Wow!!! That set is just toooo cute!
totally cool blog I love your creations
Ain't got a recipe but sure as hell would love to win that cupcake set..sadly I'm on a diet so no cupcakes for me, at least I can stamp them and dream about them!!
Thanks
Tejal
So cute! Looked at this one lots! On my list of a gazillion stamps I want! Happy Blog-anniversary!
All these recipes are making me hungry! I'm a big fan of one pot or one-dish meals, so I usually just chop a bunch of veggies,throw in some chicken and saute, then add noodles or rice and a bottled sauce. Fast and simple!
Love your blog! Thanks for a chance to win this set. (and thanks for all those recipes...( Congrats on your blog!
Congrats on your anniversary!
Yummie blog candy. Hope you pick my name!
Smiles, Sheri fr BC, Canada
I love cupcakes!
I did order that scalloped collection from the sellabration sale, in fact I'm getting them all. It will be kraft dinner around here for a while LOL.........but at least I'll be busy stamping!
Oh I hope I hope I win.........still thoroughly enjoying your blog
WOW! The stamps are so cute, and of course so yummy!! It's a real blog CANDY! Love the cupcakes, thanks for the chance to win.
Wow- great stamp set! Congrats on one year, I love your blog :)
Terry :)
Can you believe I don't own a cupcake stamp. Hmmmm...maybe I'll be lucky and change that!!!
I love your blog and that is fabulous candy!!!!
Here is an easy peasy recipe (cuz that is all I know)
1 pot roast
1 jar pepperoncini peppers, juice and all
1 package Good Seasons (dry) Italian dressing.
Put all three, in that order, into a crock pot and cook on low all day. YUMMMMMMMM
Thanks for the great Blog candy!! Congratulations on your milestone.
Love your blog! I get so inspired when I cruise your blog. Fabulous!!
Cynthia
Love your blog candy! Love your blog.
B. Sturney
Wow! What great blog candy. thankd for the chance to win.
I just love your blog. Thanks for a chance to win!
What a cute set... I can think of so many ways to use this! Thanks for the opportunity to win it!
Ooh, I love this cupcake set! Congratulations on your 1 year blogaversary!
I have a recipe to share. When you need to whip up a sweet treat on the fly this one comes in very handy:
Chocolate chocolate chip cookies:
1 German chocolate cake mix
1/2 cup canola oil
2 eggs 1 cup chocolate chips
Mix the first three ingredients together with a spoon. Once they are mixed well add the chocolate chips and mix with a spoon. Drop spoonfuls onto a cookie sheet. Bake in a 350 degree oven for 10 minutes. Easy and yummy!
Experiment with different cake mixes and different kinds of chips. There are lots of possiblities.
love the cupcakes!
I so enjoy your blog! Thanks for all the time you take to share with us. And for the blog candy!
Wow - I love this set! Thanks for the chance to win it. *fingers crossed*
Cambria,
I am dying to get my hands on this set how FAB would it be to win it!!!! With all the releases this month it's hard to fit everything into a budget don't ya think..Thanks for the opportunity to win it.
congrats on your 1 year!!!! cute cupcake stamps... I would love to have them...
thanks for the chance! Katey
happy blogiversary!!!!!!!!!!!!
love this set....hope I get lucky
no recipe, but how about an idea for an easy appetizer....Take a block of cream cheese and top with canned crab meat, then pour cocktail sauce over top...serve with crackers..very yummy!!!!
irl, your blog amazes me all the time! I have been drooling over that set for a while now! Here is a recipe I just did for a swap...it's my familiy's traditional Easter Egg Bread (The recipe comes from my great grandma, she brought it over from Italy).
1/4 cup sugar
1 teaspoon salt
1 pkg. active dry yeast
3 1/2 cups all-purpose flour
2 tablespoons butter
2/3 cup milk
9 eggs
2 tablespoons grated lemon peel
Easter-egg coloring kit
1 teaspoon water
In bowl, mix sugar, salt, yeast, and 1 cup flour. Heat butter and milk until warm. With mixer at low speed, beat liquid into dry ingredients. At medium, beat 2 minutes. Beat in 2 eggs, one egg white, and 3/4 cup flour, beat 2 minutes. Stir in lemon peel and 1 1/4 cups flour. On floured surface, knead dough about 5 minutes, working in about 1/2 cup flour, place in greased bowl, turning to grease top. Cover, let rise in warm place until doubled, about 1 1/2 hours. Meanwhile, dye 6 eggs your favorite colors, following label directions from Easter-egg coloring kit, but do not hard cook eggs, set aside. Punch down dough, turn onto floured surface, cover for 25 minutes. Grease large cookie sheet. Cut dough in half, form each half into a 30-inch long rope. On cookie sheet, twist ropes together to form ring, leaving holes for 5 eggs. Cover, let rise until doubled, about 1 1/2 hours. Preheat oven to 350F. Insert raw, colored eggs into holes in twist, place 1 egg in center. In cup, beat egg yolk with water, use to brush dough. Bake 30 minutes or until golden. Cool on wire rack.
I love that set! And please do post the recipes that you've tried -- I'm looking to shake up our routine a bit!
congrats on your blog anniversary! I love checking it every day. I love Quick Fix Meals with Robin Miller on the Food Network...she has great recipes that are quick and easy!
Happy Blog-aversary!
Thanks for sharing your creativity and your goodies!
Alison
Love the cupcake set and your blog
Congrats on 1 year! Love your blog. I check your blog daily. TFS all your great ideas!
oooohhhhh! I love this set! Pick me, pick me! LOL Thanks for all your inspiration and hard work!
Ooooh, I've been eyeing this set anyway. Wouldn't it be great if I was the one to win? Why, yes, it would. Happy anniversary! Love your blog.
Huge congrats!
Oh I must have this set I tried to order it and they don't ship to Canada - it broke my heart :( Soooooo pick me pick me! :)
This is my family recipe for the BEST carrot cake with cream cheese frosting you have ever had! Makes good cupcakes too (use a liner)
http://www.suzys.net/recipes/desserts/carrotcake.html
Congrats on your 1 year blogiversary!
What about a sweet version of sloppy joes-
1 lb. browned hamburger
a little worcheshire sauce
a little yellow mustard
small can of tomato sauce
and some brown sugar.
Serve on hamburger buns
This is my hubby's favortie (even more than his mom's - that is pretty big!!)
Hi, love the blog, your cards are so cool. Like you I'm not a very good cook so hopefully will "make do" with the rubber cupcake variety. Congratulations, Denise in the UK
denisemorgans@aol.com
What great blog candy. This looks like a wonderful set!! Thanks for the chance to win it!!
So glad you are finding some great recipes. How about a cookbook for all of us! That would be so awesome! Happy Blogaversary again. Gotta love those cupcakes!
Congrats on one year!!! I love this set, it is so yummy looking & would love the chance to win it!!!! No recipe to share here off the top of my head, although I do like to cook! Baking - not so much!!! I hate the mess baking makes!!! LOL Thanks for all the great inspiration on your blog!!! Love it!!
I absolutely love your blog! You are so talented. I'm glad I have this opportunity to thank you for all the inspiration you have given me..........Thanks!
Janet B
gladiola64@hotmail.com
My recipe is a WW dessert. It is only 1 point and since all I do is count points, I'll share because it is delish!! 1 sugar free packet of jello, 3/4 cup boiling water, 1 cup ice cubes, 11/2 cup of diced fresh strawberries, 2 cup thawed cool whip free. Add hot water to jello ( i use strawberry or orange) add ice cubes and stir till melted, put in cool whip and stir, then add strawberries, makes 6 1 cup servings. chill in fridge. YUMMO
Congrats! That's awesome... Here's a little favorite of everyone at my house.
You take one package of frozen hashbrowns and mix 1 small container sour cream and 1 cup shredded cheddar cheese. Place it in a greased glass baking dish and "dollop" butter on top. Bake at 350 for 25-30 minutes. Really good to go with either breakfast or dinner.
Congrats again!! No wonder, your blog is awesome!
Hugs
Joani
I love your Blog and your SCS gallery. I will have to look for a great receipe to post.
Denise
Yum! That set looks yummy. Almost good enough to eat.
Wow this is an AMAZING set!! I would Love it!! Wanna know a secret, well it may not be a secret to some but if you replace the water in your favorite chocolate cake box recipe with regular coke it makes it soooo much better!
Tiffany :)
Congrats on your anniversary! You do great work.
Sandi Figura
figg25@insightbb.com
What an awesome cupcake set, I haven't seen this one before. I recently made cupcakes for my nursing home friends. I used a strawberry cake mix and then made butter cream frosting. I use 1/2 cup of butter, 1 lb box of powdered sugar, 1/4 cup of milk, 1 tsp of vanilla and 1/2 tsp of almond extracts. Whip it in my kitchenaid and wa-la, a wonderful vanilla frosting for the cakes!
Hugs
Julie
ooooohhhhhhh...me me me me me me MEEEEEEEEEEE! Pick me, Cambria. I love me some cupcakes...that's for sure!!!
Hey Cami! I love your blog and have never read the comments until today..silly me did not know that people shared great recipes here!!! I will have to remember to bring one to the computer next time I log on! Thank for having an Awesome Blog!
:) Shelley ~ photocropper
Love your blog, love cupcakes! Congrats on your blogaversary.
Claudia
crchaffee@cox.net
Ho My God!
These stamps are so cute!!!
My recipe is:
Ingredients -
* winning these rubber stamps - Stampendous "Hey There Cupcake!"
* blanck greeting card
* black ink
* emboosing powder + hit gun
* Colored Aquarelle Pencil.
* Diamond Glaze
* Stickles Crystal
Directions -
Mix all of the Ingredients, add a little love, pinch of happy, and some of creativity.
Is it sound very yummy? :)
I made this for my DD's 11th birthday party and it was a hit. . . the rice was especially nummy!
Thanks for the great blog read and of course I would LOVE to win the set which has been on my wish list longer than my bank account has been empty!
Cafe Rio Sweet Pork
6 to 7 lbs. pork [can be roast, tenderloin, etc.]
Sauce:
3 [8 ounce] cans tomato sauce
2 [8ounce] cans El Pato (yellow)
2 cups brown sugar
1cup water
Mix sauce ingredients and pour over pork in crock pot. Cook on low
for one night and half a day. [late Saturday night until after
church on Sunday - it works!] One hour before serving, shred meat
and put back in sauce, in crock pot. Can keep on warm for several
hours.
Café Rio Ranch Dressing
Place the following in a blender:
3 fresh tomatillos, cut into quarters (I used canned)
Juice of ½ lime
½ C buttermilk
½ C mayonnaise
½ C sour cream
1 package Ranch Buttermilk Dressing Mix
1 C fresh cilantro
5 stalks (1/2 bunch) of green onions w/ends
2 cloves crushed garlic
½ to ¾ tsp salt
¼ tsp crushed cayenne pepper
4 tsp sugar or other sweetener
Combine well in blender and refrigerate one hour.
Lime Rice
2 cups long cook rice
2 cans [approx. four cups] chicken broth
1 cupe butter [the real thing]
approx. 1 cup chopped celery
1 onion chopped
1 bunch cilantro chopped
zest and juice of 2 limes
Stove Top:
Saute the celery and onion in the cube of butter [med/high]. Add the
rice and stir until all the rice is coated with butter. Add the
broth, lime zest and juice, and cilantro. Bring to boil, then turn
down to simmer and cook for twenty minutes, or until rice is done.
Rice Cooker:
Flip rice cooker on "cook" and saute vegies - follow same directions
as above. Once you've added everything, make sure rice cooker is set
on "cook" to begin the cooking cycle, it will flip to "warm" when it
is done.
Sweet Tomatillo Salsa (like Rosa's in AZ)
2 28oz can Tomatillos - drained [they did drain them]
1 7oz can Embassa sliced Jalapeno's in escabeche [this was the sliced
jalapeno with some carrots, but I just drained it and put everything
in and it worked like a charm]
3-4 packets of equal
1 bunch of cilantro
Blend everything - I did add the entire can of jalapeno, and it did
have a kick to it - I don't thing they make it that spicy in the
restaurant - so maybe not all the can, but I have at times got
spicier batches, so that you can control. Also, add the packets of
Equal one at a time, tasting each time because you want to balance
that with the jalapeno - the perfect sweet/spicy balance - Yum!!!
We also had a big pot of pinto beans, lettuce, cheese, sour cream,
pico de gallo, cilantro, guacamole, & chips. We found some foil
circular take-out pans and put a large flour tortilla in each. They
could then build their salads in that, or wrap up the tortilla for a
burrito.
LOVE your blog, Cambria! Happy Anniversary! I got this recipe from a friend I met through stamping, so it must be good! (It's wonderful...I've tried it already.) It doesn't have a name, however, so I call it:
Carleen's Ranch Pretzels
3#'s of bite size pretzels
1 bottle Orville Redenbacher popcorn oil
1 envelope Hidden Valley Ranch dressing mix
Get a r-e-a-l-ly big bowl (and better yet, if it comes with a cover) and add the pretzels to it.
Empty the popcorn oil into a large measuring cup and add the Hidden Valley Ranch dressing-mix well.
Slowly pour that mixture over the pretzels, mixing as you go. Over the course of several hours, or a whole day (if you can keep them around that long!) every hour or so, shake or mix it all again, The pretzels will absorb the oils and ranch flavoring, and it will continue to blend through out the day, providing you mix several times. Yummo! I made a big batch of these (big batch is the only way to make these!) for a party, and my family nibbled the entire day! I was constantly admonishing them to save them for the party!
I love your new look, Thanks for all your efforts, you really inspire me. Thanks,
Melissa
CUTE SET! Pick me! Pick me! Thanks for the generous give-away! :)
Oh please pick me!!! I am sooo wanting this cupcake set. (but even if you don't I will be ordering it)
Here is a recipe that is a favorite of ours...
Spaghetti Pie
(microwave recipe)
Microwave 6 oz spaghetti for 8 minutes in boiling water with 1 tsp oil and 1/2 tsp salt. Stir halfway through. Rinse and drain. Stir in pasta:
2 Tablespoons butter (or marg)
1/3 cup Parmesan cheese
2 well beaten eggs
Form crust in a 10 inch pie dish.
Microwave on high for 2 minutes. Set aside.
Microwave for 5 minutes 1 lb hamburger and1/2 c. chopped onion in 1 1/2 quart dish. Stir twice.
Drain.
Stir in:
8 oz tomato sauce
1/4 cup ketchup
1 tsp sugar
1/2 tsp oregano
1/2 tsp garlic salt
Microwave, covered on high for 3 1/2 minutes. Stir once. Spread 1 cup cottage cheese over crust, then fill with meat mixture. Microwave, covered, on high for 7 minutes, turning dish halfway after 3 minutes. Top with 1/2 c. shredded Mozzarella cheese. Microwave for 1 minute. Rest for 10minutes before serving.
**note when it says "covered", I just use a piece of wax paper.
oh i love that stamp set I want it.
wozie. I love the blog candy, but dont' have time right now to leave you a recipe - so sorry. Jackie
Ooooh, great goodies! How about a recipe for Lime Jello cake. Perfect for summer weather
Lime Jello cake
yellow cake mix (eggs, oil, butter ..whatever you need for it.)
2 pkg of lime jello
2 packs of Dream Whip
1 box of Pistachio instant pudding
Make yellow cake according to instructions, let cool. When cake is cool, with a knife poke holes into the cake (10 to 12 will work).
Mix 2 packs of lime jello and 2 cups boiling hot water. Pour Jello into the holes in cake. You may not use all of the jello, just enough to saturate the cake unless you really like lime Jello. Refrigerate cake until Jello has set.
Combine 2 packs of Dream Whip, pistachio pudding mix, and the milk and vanilla Dream Whip recommends for their icing.
Smear on cake and Ta-da! Keep cake in fridge until all gone (it doesn't last long)
Have a great day!
I may be #374 , No recipe today just wanted a chance to win and to say HI !
What a cute set! I always enjoy reading your blog - thanks. :)
Congrats! Here's a super yummy Buffalo Dip (we've had it for dinner, too!)
Buffalo Chicken (hot wing dip)Ingredients:
2 large cans of canned chicken breast (I used 2 1/2 chicken breasts and shredded them)
2 pckgs. of cream cheese
1 Jar of Maria's Chunky Blue Cheese Dressing (salad dressing)
16 oz. Bag of Shredded Mozzerella Cheese (or cheddar)
1 cup Frank's Hot Sauce
Directions:
1. Spread cream cheese out in 9 X13 pan
2. In a separate bowl, mix chicken and Franks's hot sauce until chicken is wet and juicy
3. Put chicken on top of cream cheese
4. Pour jar of blue cheese on top of chicken
5. Sprinkle shredded cheese on top of chicken
6. Bake at 350degrees for approx. 30 minutes or until bubbly.
7. Serve with Nacho chips/Triscuits/celery.
You also half this recipe. Yum!
Love the cupcake set! Would be a great addition for me. : )
Thanks!
(think I'm 375)
This looks like a fabulous set. I've been looking at it for a while now. A girl can never have too many cupcake stamps, can she? Thanks for the great ideas on you blog!
Rhonda
Congratulations on your one year blog anniversary! That set is so cute and versatile - birthdays, Valentines, just because - Love It!
Diane
WOW, I have had my eye on this set. I would LOVE to win it! You are too sweet. No time to leave a recipe today. I have a sick DD at home.
Ooooh, pick me, pick me! That's an aswesome set!
I love the recipes, I love your work and I love cupcakes but I never win so come onnnnnnnnnnnnnnn Cambria, Tennessee's gonna win.
REally thanks for all the wonderful ideas Cambria your fantastic.
Jeanine azgramtn@bellsouth.net
What a GREAT cupcake set! Thanks for sharing!!! Love your work!!!
Chris D.
Love your blog! Love your Candy. Thanks for the opportunity to win such a wonderful set! My recipe for a good cupcake is the local bakery! I don't want to spend my time making cupcakes that way... I would rather be stamping!
TFS
I would love to have that set, Thanks,Kathy H...
WOW!!! I LOVE the sweet treat for blog candy! Want a quick dip recipe? Take a chunk of Cream Cheese and put in dish to soften. Then just pour your favorite Salsa over the top and serve with chips! Everyone in my family LOVE IT!! Now...back to the candy....I can't wait!!! This cupcake stamp set is WAY CUTE!!
love this stamp set!
Thanks for your daily inspiration and your willingness to share with all of us. I love this set. I really hope I"m the lucky winner.
Well since the 21st was my 33rd birthday I would love to have a birthday set!
Cupcakes are one of my favorite things!!! Love this set.
Wow! More blog candy?!!! And such a delicious looking set! I think I've gained 5 pounds just admiring it! Congratulations on the 1 year! Here's to many, many more years to come!
Ohh...thanks for the chance to win this set. It would go perfect with the sprinkles paper I got from Target! Love your work!
Amazing, I'm #392? WOW!!!!
Thanks for the chance!
I'm going to be making my demo's receipe for ham/creamcheese for our club meeting tomorrow night.
Chopped Ham
8oz Cream Cheese
16oz Real Mayo
Chopped Green Onion
Mix it all together and serve w/favorite crackers. easypeasy.
I love your blog! Congratulations! This set is adorable.
Hi Cambria! Thanks for putting your incredible work out there for all of us...it is much appreciated!
I don't have a specific recipe, but instead I will turn you to a great cooking website "The Pioneer Woman Cooks" at http://www.thepioneerwomancooks.com Her spicy drumsticks are so super easy and delicious, it is sinful. Well, the amount of butter in them is sinful, but sure tasty!
Thanks again! I hope I win!!!
Kim W. in Austin, TX
Wow...stamping and cooking on the same blog. I must be in heaven. Love the cupcake set. Here's a great chocolate cake recipe with no cholesterol. DOUBLE CHOCOLATE CAKE
Coat 8" round cake pan with spray. Whisk 1 cup water and 1/2 cup unsweetened natural cocoa powder in small bowl until smooth. In large bowl combine 1 1/2 c flour, 1 c sugar, 3/4 tsp bak soda,and 1/2 tsp salt. Add cocoa mixture, 1/2 c canola oil and 1 tbsp vanilla. Whisk until smooth; whisk in 2 tsp white vinegar. Pour into pan. Bake 30 minutes; cool on wire rack for 20 min. When cool, glaze.
Glaze: Melt 2 oz dark chocolate, finely chopped, over simmering water. Let cool slightly. Whisk together 1/2 c powdered sugar and 2 tbsp water, then add melted chocolate, whisking until thickened, about 1 minute. Immediately pour glaze onto cooled cake. YUMMY!
Wow, those cupcakes look good. Thanks for posting all of your great inspirations and talent onto your blog. I look forward to all of your posts. You surely are gifted!!!!
Congrats on your blogaversary! So nice of you to give US presents instead of the other way around. Really great blog candy...yo da bomb.
JoAnn B
browj40@sbcglobal.net
awesome blog - i always look forward to it!
Oh my gosh! I've been wanting this set for the longest time. Please pick me.
Susan B in Florida
I love the recipes that others are posting! I needed a couple of recipes for a brunch this w/e and I was able to get it from your comments! Thanks so much! BTW, the cupcake set ROCKS! Jeanne
okay, hopefully i can win this drawing, because i'm on a diet. these cupcakes are the only ones i'd be safe around right now!!!!
WOW Cambria, LOVE your Blog and I LOVE the set you are giving away to someone VERY lucky!!!
Have a great weekend & good luck everyone!
Jennifer :)
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