Hey everyone! Happy weekend! Today I'm offering up some "please forgive me for being a bad blogger blog candy!"
Blog candy includes two sets from Stampin' Up! Organic Grace hostess set, and Many Happy Returns stamp set. You get both!
Please leave a comment (favorite quick easy recipes are always appreciated), by Monday, October 27th by Noon Pacific.
Hope you have a wonderful weekend! Thanks for stopping by!
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311 comments:
«Oldest ‹Older 201 – 311 of 311Glad to see your back! Thanks for the chance at some blog candy! {SMILES}
You have an awesome blog, just discovered it from Julie Ebersole's blog list.
Here's a yummy recipe link that our family loves:
http://allrecipes.com/Recipe/Ham-and-Cheese-Bowties/Detail.aspx
Enjoy!
1well that's easy!
Here's my favorite........I make it weekly http://thepioneerwoman.com/cooking/2008/01/2008_the_year_of_the_pot_roast/
I make it in the crock pit, start it at * and serve it by 5:30! delish!!!
Love your cardmaking style. A simple recipe. Have a couple of those.
1 graham cracker pie crust
1 container low fat cool whip
1 or 2 containers fruit flavored low fat yogurt.
Mix cool whip and yogurts together by folding gently. Pour into pie crust. Use spoon to lift up little peaks. Put pie crust cover back on top and chill for 2 hours. Hmmmmm Hmmmmm
Shelby Dunning Santa Pauls CA
Cherry Cheese Cake
Mix 1/2 cup sugar & 8 oz cream cheese and then add a tub of whipped topping. Pour into a graham cracker crust and pour a can of cherries on top.
Quick, easy & yummy!!
I made this last week for my book club - everyone wanted a copy:
Crustless Quiche
broccoli, cut into medium size flowerettes
peppers, diced
onion, thinly sliced or diced
mushrooms, sliced
2 c shredded or diced cheeses *
salt & pepper to taste
1 1/3 c milk
3 eggs
3/4 c Bisquick
Heat oven to 400. Spray 10 inch pie pan or quiche dish.
scatter veggies over bottom of pan, top with cheeses.
Beat milk and eggs in blender, then add Bisquick. Pour this mixture over veggies.
Bake 25-35 minutes. Cool about 10 minutes before serving so it cuts easier.
Refrigerate any left-overs and they re-heat nicely.
*I used cheddar, colby and goat cheeses - use any combination
that you like - I prefer dicing the cheese to using shredded.
You can do most any combo of veggies that you like - I sometimes
use asparagus in season, green onions, sliced black olives.
I often add tiny pink shrimp, crab, salmon, or diced chicken.
The combinations are unlimited.
NancyS (momsnack)
thanks for sharing your creations. You are amazing! As for a recipe, here's an easy one. Tiger tiger Bars--It's on the back of the chipits butterscotch chip bag. Very easy to make and oh so yummy!
LO< at you being a "bad blogger!"
Uhm, one of my favorite quick and easy recipes:
Brown boneless skinless chicken breasts on both sides in olive oil; drop in 1 chicken buillion cube; cover with salsa, cover, & let simmer about 30 minutes (until the chicken is done). Serve with rice.
Glad to see you back -- your blog is a great source of inspiration.
Here's a favorite quick "recipe" of mine -- only half way homemade. :)
Chicken Cordon Bleu Wraps
1 box frozen chicken cordon bleu
1 package flour tortillas or wraps
1 bag spring mix salad
handful of dried cranberries
handful of pine nuts
your favorite salad dressing (Curry Dijon is my fave)
Cook the chicken according to package directions.
Cube the chicken and place down the center of your wrap. Top with spring mix salad, some cranberries and pine nuts. Add a little salad dressing, wrap up and enjoy. :)
Thanks for the chance at some great candy and THANK YOU for all the time you dedicate to sharing your talents and inspiring us!!
I always enjoy your blog - whenever you blog! My quick and easy recipes all come from my husband who is the real cook in this family!
Thanks for the chance to play.
I love making this soup that I found in a Milk Calendar.
Country Pottage soup.....
half a dutch oven filled with water
1 can of chicken broth/stock
2 onions
2 stalks of celery
2 large carrots
1 cup of milk at the end maybe more.
1 bay leaf
salt and pepper.
Bring to a boil
Peel white potatoes (4 to 5) and dice small.
Peel one sweet potato. Cut into small cubes.
Add to pot and boil until potatoes are tender. Take the celery out and then puree all the potatoes and carrots.
Add broth to blender to moisten, easier to puree.
Then add puree mixture to rest of broth in Dutch Oven. Add one glass of milk, stir and simmer.
Voila...a wonderful delicious cream (not heavy) soup for the Autumn.
Add a sprig of parsley to each portion and if you wish a little shredded cheddar for presentation.
Enjoy...
Peanut Butter Squares
Mix together in bowl:
1 3/4 sticks butter or margarine
1 3/4 cups graham cracker crumbs
Then Stir In:
1 cup peanut butter
Then Add:
2 1/2 cups confectioner sugar
Mix with hands
Pat mixture into 9 inch square pan
Melt in double boiler:
1-6 oz. bag Nestles semi sweet chips and 2 or 3 big Hershey bars
Pour over mixture
Set in fridge for at least 1 hour
enjoy!
Hi Cami! Here is a quick & easy quiche recipe I use ALOT!
3/4 cup plain flour
1 egg
1+1/2 cup milk
1 onion chooped
1+1/2 cup grated cheese (For the top of quiche)
1 tin tuna/salmon/fish/ or chopped cooked chicken
potatoes (how many depends ont he size of your quiche dish) chopped small
kumera choopped small
pumpkin chopped small
Any vegetables you have on hand will do.
Chopped brocoli, etc.
Mix all ingredients & pour into greased quiche dish.
Add grated cheese on top.
bake at 180 C for about 45 minutes.
(While baking stamp some cards!)
This is a very simple dish & you can basically use whatever you have on hand - except the cats food! (Ony kidding!)
Hope you get some yummy recipes!
Sunshine NZ xoxo
Welcome back! Here's one of my quick and easy dinner recipes:
Place about 4 pork chops (or what will fit)in a 13x9 pan; squirt ketchup over the tops; sprinkle a handful of brown sugar over the tops; season with ground ginger, minced garlic, and salt and pepper; cover with foil and bake at 350 till done. Fix a side dish or two and dinner is served.
Thanks for posting the blog candy. I love getting my emails saying your blog has been updated I always know it will be something great!
Super yummy Austrian Spitzbuken
1 1/2 cups butter
1 1/2 cups sugar
1 egg
1 teaspoon of vanilla
3 cups flour
your favorite jam
mix together in mixer. spread 2/3 of dough evenly on a cookie sheet. Dough will be sticky I use wax paper and my small pampered chef dough roller. you can also put it in the fridge for a few minutes to have it harden slightly.
spread dough with a thin layer of jam and then drop remaining dough on top in small pieces. (you can also put remaining dough in fridge and then roll out after it hardens and cut fun shapes or designs to make the dish fancy.)
Bake at 375 until golden brown. Usually between 20-30 minutes.
One of my family's favorite treats and it only takes 5 minutes to mix up!
I love your blog and check it out everyday for inspiration. My quick and easy meal is a Reuben sandwich with some fries. Just grab some rye bread, sauerkraut, corn beef and swiss cheese. Grill'em up and your good to go.
Stephanie
stephbobnc@gmail.com
keep inspiring me!!
Here is a family favorite soup:
Tomato Basil Soup
4 medium carrots, peeled and finely chopped
1 large onion, finely chopped
¼ cup butter
1 can (49 ounces) chicken broth or 6 cups vegetable broth, divided
1 can (29 ounces) tomato puree
5 teaspoons dried basil
1 ½ teaspoons sugar
½ teaspoon salt
½ teaspoon white pepper
1 can (12 ounces) evaporated milk
In a Dutch oven, cook carrots and onion in butter over medium-low heat for 30 minutes or until vegetables are tender, stirring occasionally. Remove from heat and cool slightly.
In a blender, place ½ of the broth and cooled vegetables; cover and process until blended. Return to the Dutch oven. Stir in the tomato puree, basil, sugar, salt, pepper and remaining broth.
Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Reduce heat to low. Gradually stir in evaporated milk; heat through (do not boil).
Yield: 6 servings.
Sara
I love your BLOG and you are a great Blogger. I love your site and your ideas. Always looking foward to more.
Quick recipe...
Take Out! LOL
Tammy
Glad to see you back along with everyone else besides the blog candy, but that's great too, especially since i don't have either set, wink, wink, hee, hee.
Thanks!
Gina
Italian pasta salad
1 lb penne rigate cooked
4 tbsp lemon juice
1-2 tbsp olive oil
2 containers cherry tomatoes ( you could use plum tomatoes chopped but remove the seeds)
2 containers boconcini cheese (I buy the tiny ones but you can buy the larger from the deli and cut it into pieces about the same size as the tomatoes)
2 bunches of basil chopped or shredded (I cut it into a chiffonade)
6 cloves garlic minced
S&P to taste
I mix it all in a bowl and add the well drained hot pasta. It is also good warm and cold. I also dry off my tomatoes, cheese and basil so it doesn't water down the dressing.
We eat this all summer! In the winter, I subsitute pesto for the dressing, just adding extra garlic & lemon juice.
Btw, if I win, I'm happy with the stamps unmounted! Cheaper shipping.
Hi Cami! Missed you but we know you were doing the important things! Thanks for all the inspiration you share with us! Hope you're all better! Thanks for the chance at the blog candy!
I just want to say that I love your blog and all of your creations! I always look forward to see what you've come up with next.
I love your blog, you are so talented. Here's one of my favorite quick recipes.
Tortellini soup
1 package tortellini
2 cans chicken broth
1 can stewed tomatoes
1 box frozen spinach
2 boneless, skinless chicken breasts
Cook chicken first. ice up the chicken. Combine all other ingredients into a pot. Add chicken. Add salt and pepper to taste. Yummy and so easy!
Cami you are a great blogger, don't be so hard on yourself. I love all the inspiration I get from your creative idea's. I wish I had time to make such wonder things you make.
Pumpkin Mousse:
1 1/2 c canned pumpkin pie filling
1/2 c (4 ounces) block style 1/3-less-fat cream cheese
3 c frozen fat-free whipped topping, thawed and divided
3/4 c gingersnap crumbs (about 12 cookies, finely crushed)
6 whole gingersnaps (for the top)
1. Combine pie filling and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Fold in 1 1/2 c whipped topping.
2. Spoon 1 tbsp gingersnap crumbs into each of 6 parfait glasses; top each with about 1/4 c pumpkin mixture and 2 tbsp whipped topping. Repeat layers once. Serve immediately, or cover and chill until ready to serve.
3. Optional: After layers are complete I added an extra dollop of the pumpkin mixture and a whole gingersnap on the very top.
6 servings
(recipe from Weight Watchers Easy Weeknight Favorites)
Enjoy!
Thanks for the chance!
Cami,
I love your blog and recipes are so fun so here you go:
Watergate Salad
1 sm. tub cottage cheese
1 sm. can crushed pineapple
1 box pistachio pudding
1 container cool whip
1/4 cup sunflower seeds
Don't drain anything just mix and serve!
JEanine n TN
LOVE YOUR ARTWORK....LOVE YOUR BLOG!! ~~LLPEREZ-PERALES
Hi Cami! I just found your blog tonight and love what i see!! I will be back often!! :)
Froggy
froggarita at gmail.com
Glad that you are back!...and giving blog candy!!! Woohooo! I will ppost a recipe next time as I am brain dead tonight...tired!
Cami,
You are not a bad blogger - you just have a life that is sometimes more important! Thanks for taking time out of your busy life to share your awesomeness with us!
Hope you enjoy my recipe!
5 MINUTE CHOCOLATE MUG CAKE
1 coffee mug 4 tablespoons sugar
4 tablespoons all-purpose flour (not self-rising) 1 egg
2 tablespoons baking cocoa 3 tablespoons milk
3 tablespoons oil 3 tablespoons chocolate chips (optional)
Small splash of vanilla
Add the dry ingredients to the mug and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
EAT! (This can serve 2 if you want to share!)
And why is this a dangerous cake recipe? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
I'm still trying to get the hang of this blogging! I hope I can keep up!
Hi! I love your blog! Thank you for inspiring us everyday with your fabulous projects! =)
Just recently found your blog and have been a subscriber ever since! My simple and quick receipe was found on the internet a couple of Christmases ago (Sorry, I don't remember the site) I call it one minute fudge.
1 can of frosting (not whipped)
1 bag of of chips (as in chocolate, peanut butter, etc.)
Scoop the frosting out of the original can and into a bowl. Microwave on high for one minute. Take out, stir, and add the chips. Keep stirring until they are melted. Spread in pan or on cookie sheet. Pop into frig to harden, and cut. Great for gift giving, and no one will believe what it really is! By the way my favorite is chocolate frosting with the peanut butter chips. Uuummm!
Love your blog & creativity, thanks for the chance to win. As for recipes - hmm - with everything add LOVE.
Cami one of my favorite easy recipes is: White Chicken Chile
1 Jar randalls white beans
1 Package taco seasoning
1 jar salsa
4 cooked chicken breasts chopped
1 8oz. pkg co-jack cheese cubes
1 can tomatoes diced
Dump all ingredient in slo-cooker and cook for about 2 hours until cheese cubes are melted. Serve with tortilla chips on the side to dip. So good!!!
Busy times; good to see you are back. Here is a favorite fall recipe of mine. Thanks for the chance to win some great sets. jmniffer
Beef Barley Soup
1 lb hamburger
1 cup chopped onion
½ cup chopped celery
1 can tomato juice
1 cup water
½ tsp pepper
2 tsp salt
3 tsp chili pepper
½ uncooked barley
Brown hamburger and onion. Drain. Add all other ingredients, stir. Cook on top of stove until barley is done; about 1 hour.
Hi, Cambria--
I don't think you're a slacker at all! I know full well how busy a household with twins can get...we have boy/girl twins who are almost 10. I, too, stop by to get inspiration and oftentimes a laugh. :-) My favorite story by far is the one about your daughter swallowing her tooth. Did the toot fairy ever come? :-) As for a recipe:
Pizza Dip:
Spread a block of softened cream cheese on the bottom of a 9x13 dish. Spread pizza sauce on top of that and then layer with your favorite pizza toppings. Bake in an oven at 350 degrees for about 15minutes or until the cheese bubbles. Serve with tortilla chips or Frito Scoops. We love this as a snack and my stamp ladies love it, as well. VERY EASY!!
Your creations always inspire me!
I am so glad that you are back and you definietly didn't need to offer any blog candy to make up for your busyness!! We all understand being busy!! But I would love to win this one, so I am glad that you did!! Thanks so much for all your inspiration and I just love checking out your blog!! Erin
I love your site...keep inspiring me please!
Hmmm...a quick recipe? Well, an easy fall snack mix I make is just: A bag of candy corn, a box of crackerjacks, some cashews, and some raisins. It's always a hit, and super easy to make for a crowd!
Thanks for sharing your talent with us anytime you can. First things always come first. Spring and summer are my favorite seasons but i wait for fall to make this easy but elegant dessert
Applesauce Donut Sundaes:
For Each Serving:
1 Applesauce or Spice Cake Donut
1 Slice canned pineapple, drained
1-2 teaspoons cinnamon sugar
1 teaspoon butter, melted
1 scoop Ice Cream
Slice off thin slice of donut to make flat and even. (Eat this part immediately). Place donuts on parchment or foil lined baking sheet. Lay drained pineapple slice on top of donut. Sprinkle with sugar miixture and drizzle with melted butter.
Broil 4-6 inches from top oven unit until sugar begings to melt and bubble-1 to 2 minutes. Remove from oven. Place one donut on individual serving plate. Top with 1 scoop of vanilla or butter pecan or buttle brickle ice cream. Serve immediately.
Truly, it takes longer to read this recipe than to make it.
Wow Ive been away for the weekend and have 244 comments ahead of me. I havent blogged on mine for ages so I had better get and post something too.
take care
My fav quick recipe is: buy a roll of chocolate chip cookie dough (you know, in the refrigerated case at the store), spread this into a square pan and cook acording to directions until ALMOST done (usually 1 minute less than the package says). Then cut up a package of the small Snickers candy bars, place these on top of the almost cooked cookie dough, finish cooking for that last minute, until the snickers melt. Spread that melted candy a little, let them cool a little, cut them, and get a big old glass of milk. They're wonderful!
Thanks for always challenging your Blog readers -- all of us are busy so we can understand! I owuld love to win these sets.
Judy Jackson
judystamper at verizon dot net
Golfer's Chicken
3 lbs. chicken breasts
1 large bottle russian dressing
1/2 jar apricot jam
1 pkg dry onion soup mix
Place chicken in crockpot. Mix together other ingredients and pour over chicken. Place lid on crockpot and cook on low heat for 6-8 hours or high for 3-4 hours.
This blog candy is very nice...I'd like to win!!
I am Italian and live in Italy so I use Italian cheese in my fav quick recipe: mix together ricotta, gorgonzola and taleggio, make little balls and roll them in some grated parmesan and serve with fresh white wine
Hi Cami-Love your site.
Easy Recipe: 1 sleeve of ritz crackers, 1 to 2 cups of plain yogurt, lemon juice, 1/2 cup parmesan cheese. 6-8 chicken breast tenders.
Crush Ritz Crackers (Leave them a little chunky) and mix with cheese. Dip the chicken in the yogurt & lemon juice mix and then in the ritz cracker mixture.
Bake chicken at 350 for 45 minutes in a pan sprayed lightly with pam (so it wont stick).
YUM! Hope you like it!
Jam
Wow, great blog candy!! I love making skinless, boneless chicken breasts in Campbells Creamy Mushroom soup with a can of sliced mushrooms added in the oven at 400 degrees celsuis for about 45 minutes or until cooked. Serve with your favourite rice on a nice cold day to warm your tummy.
Thanks for the chance for some stampin candy.
Chicken, Brown Rice and Spinach Vegetable Soup
2 Tablespoons extra virgin olive oil
½ white onion, finely chopped
1 anaheim pepper, finely chopped
4 medium carrots, diced
2 Cups thinly sliced fresh baby spinach leaves
3 cloves fresh garlic, minced
3 14 oz cans chicken broth
2 large boneless chicken breasts, cooked and shredded
2 Cups cooked brown rice
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic salt
¼ teaspoon Cajun seasoning
1. Place olive oil into a large dutch oven or pot over medium heat. Saute the onion, pepper, carrots and spinach leaves for 8-10 minutes, stirring frequently. Stir in garlic; stir for 1 minute. Stir in chicken broth, chicken, rice, salt, pepper, garlic salt and Cajun seasoning. Reduce heat to low and simmer for 15-30 minutes. Taste and season with additional salt if needed.
2. Serve with crackers. If you’re feeling crazy, stir in a Tablespoon or 2 of heavy cream.
Cami I'm so glad your back! Everyone understands kids and family always come first. You've been such an inspiration to me. Thanks so much for sharing your talent with all of us! Love the blog candy!
Donna S.
See, we're still here. Your faithful admirers wait patiently for you. :D
Here's one of our holiday favorites:
1 pkg. Oreo Cookies
1 8 oz. pkg. softened cream cheese
white almond bark
Finely crush the oreos & add cream cheese. Mix well & shape into walnut sized balls & refrigerate 1 hour. Melt almond bark & dip the oreo balls so they are completely covered. Place onto waxed paper. When they are cooled, remove from paper and refrigerate.
Welcome back - I could type out a recipe for you, but these are a couple of the best blogs to check in on -I'm sure you'll find great recipes here:
http://www.pioneerwoman.blogspot.com
http://www.kevinandamanda.com
They also have links on their blogs to others that have great recipes. Good luck!
Judi V
I love your blog and stop by often for ideas. If only I had more time to be as creative as you. Your cards are great!!!
Love your blog - here's a quick and yummy recipe for Payday candy mix.
1 jar dry roasted peanuts
1 bag candy corn
Dump peanuts and candy corn in bowl. Stir to mix. Enjoy!
hip hip horah camis bac in town i rele injo yor blog i get a lot of insprashun frum u thanxs for the chanse to win if u pic me i wil give them a gud home and lots of use
merri
Lovely stamp set and welcome back :-)
My favourite quick dish is fry up some pieces of bacon, add some onion, garlic and mushroom.
When thats all nice and fried add some fresh spinach or from the freezer. Let that cook a little, then add creme fraiche and to top it off some roasted pine nuts.
Great with pasta :-)
welcome back and grat blog candy
Welcome back and thank you for the chance to win some blog candy.
WOW I can't resist SU candy! I just love these sets. Welcome back and missed your creative and inspiring projects. Thanks for a chance at this awesome candy.
Love your blog! I have an Italian mother who does everything from scratch and never uses a measuring cup! None of my recipes are quick and easy! :-)
If this is what comes from being a "bad blogger" - I hope you are more often!@?!! ;o) hee hee
Thanks for the chance.
Hi, Cami!
I should be blow drying my hair right now...LOL!
Broccoli Salad
2-3 cups of broccoli fleurettes
1 small finely chopped red onion
raisins
bacon bits (I use real bacon)
chopped cashews
mayonnaise (real mayo, not miracle whip)
milk
lemon juice (to taste)
sugar (to taste)
Use a small bowl to mix the milk, mayo, lemon juice and sugar together. The lemon juice may curdle the milk a bit but if you mix it up really well, you can't even notice.
Mix the sauce in the other ingredients, add a little pepper to taste (taste it before you add any salt because the bacon sends it a bit over the top in the salt department).
The whole recipe is super easy but I don't really have any measuements. I'm a bit of an eyeball chef.
Thanks for the chance at the candy! I'm off to blowdry my hair. Have a great week!
Brandi
Thanks for a chance to win a couple of great stamp sets. It has been "one of those" mornings already, so I don't have time for a recipe but I will try harder the next time.
Have a great day!
I enjoy your blog. thanks for a chance to win.
Quick snack:
Nacho Cheese Doritos
Shredded Cheese
Microwave:
Spread Doritos on a plate, cover with shredded cheese, microwave until melted. Eat immediately. You can do this in the oven as well but who has the time to wait that long?
Love your blog!
hello for you!!!
Great blogcandy Cami ! Love to visit your blog !
Hey Cami!
Sorry to hear about the allergy troubles. My oldest has them too, really bad.
My favorite easy thing to make in the fall is homemade "doughnuts" You just thaw a frozen bread dough loaf, let it rise a bit, then cut small chunks off and drop in the fry daddy. When they're cooked and hot, drop them in a bit of cinnamon and sugar and cover them well. Yummo! They remind me of my childhood :0)
Have a great week!
Jennifer Good
Wow, awesome blog candy!!! My favorite quick and easy dinner is to order chinese food..lol. Love your blog!!
Hello Cami - Enjoy seeing and reading about your latest creations - My favorite recipe is "keep it simple" - I'm a no fuss cook - Barbara in Bellflower
Your not a bad blogger I am ! Glad your back !
welcome Back! Thaks for the chance to win the great blog candy.
Thanks for the blog candy offer! Here's a recipe that is super easy... mix and go! It's ALWAYS a hit when I bring it anywhere.
COLE SLAW
8 c. cabbage, shredded
1/8 tsp. garlic powder
2 tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
3/4 c. mayo
Mix all together and allow to stand several hours or overnight.
Enjoy -- Cindy J.
Thanks for the blog candy offer! Here's a recipe that is super easy... mix and go! It's ALWAYS a hit when I bring it anywhere.
COLE SLAW
8 c. cabbage, shredded
1/8 tsp. garlic powder
2 tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
3/4 c. mayo
Mix all together and allow to stand several hours or overnight.
Enjoy -- Cindy J.
Great candy...hope I get lucky! :)
xoxoxo
- Megs
I forgive you for not posting!
Jen
Thanks for the chance to win! I just love your creations.
Great blog candy and love your cards! Here's a quick recipe for a Mango Lime Smoothie:
Blend 1 cup french vanilla yogurt, 1/4 - 1/2 cup milk (depends how thick you like your smoothie), 2 cups frozen mango, 1/2 lime (juice), pinch of nutmeg.
It's my favourite morning snack!
I stumbled across your blog recently and I can't tell you enough how wonderful I think it is. I have subscribed to it and love the inspiration you have given me, so thanks a million.
My favorite easy recipe is:
Bruschetta Chicken Bake
1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb. (680 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Mozzarella Shredded Cheese
HEAT oven to 400°F. Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
LAYER chicken, basil, cheese and stuffing in 3-L or 13x9-inch baking dish.
BAKE 30 min. or until chicken is done.
I love your blog. You provide inspiration to me! In fact, I just made baby announcements inspired by your trifold announcements that you posted some time back. Thanks for the inspiration!
Yay! I'm glad to see you posting again. :-) Here's a great fall recipe:
COURTNEY’S PUMPKIN BARS
Blend:
4 eggs
1 cup salad oil
2 cups sugar
15oz can pumpkin
Combine:
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove
1/2 teaspoon nutmeg
Stir into blended mixture.Bake in jelly roll pan 350 degrees for 20 minutes. Allow to cool then frost using recipe below.
frosting:
6oz cream cheese
1/2 cup margarine
1 Tablespoon milk
1 teaspoon vanilla
4 cups powdered sugar
I am one of your subscribers and look forward to your inspirations. As for being a bad blogger - you are not! Sometimes life just gets in your way!
Thanks for the chance to win some blog candy.
Don't feel badly, just know that you were missed.
Claudia
scfranson@charter.net
Cool blog candy! I love to check your blog for your great cards!
Not much of a cook, so I'll just say that I love the blog and check it weekly. Love all you do, thanks for sharing
My favorite quick recipe is pulled beef sandwiches: Take 1 rump roast (3-4 pounds) and place in slow cooker. Pour one bottle of barbeque sauce over the top and cook on low for 8-10 hours. You can then either slice the roast very thinly or just pull the meat apart with a fork. Serve on toasted buns. Yummy and easy! Thanks for offering the great blog candy!
Elizabeth V.
craftymom1985 at yahoo dot com
If being a "bad Blogger" results in blog candy like this then I'm all for it! But I really think you're great and I visit often for inspiration!
Favorite new easy recipe:
Slow Cooker Potatoes
Slice up potatoes (with or w/o skins)
Place in Home & Garden Party Bean Pot (or slow cooker)
Add stick of butter on top
Sprinkle on some chives (I use dried)
Cook in oven for 30 minutes on 400 degrees, or cook longer at lower temp.
I cooked mine yesterday while at church, 300 degrees for 3 hours.
Very yummy and so very easy.
Glad you're back! I love your blog. I stop by everyday for inspiration!!
I just started visiting your blog and I LOVE it. You're doing a wondreful job. Thanks for the candy! I'm excited!
Pecan Graham
2 sticks butter pinch of salt
1 cup brown sugar box of graham crackers
2 cups pecans (broken) 1 tsp vanilla
Place a layer of graham crackers on 2 cookie sheets. Melt butter, add brown sugar and pecans and bring to a boil for 3 minutes. Remove from heat and add vanilla and salt. Spoon over Graham Crackers. Bake at 350 for 10 minutes. Allow to cool for a few minutes, move to wax paper to continue cooling.
Break apart and store.
Yummy
June
p.s. I'm really enjoying reading all of these recipes
Love, Love your blog. Weather you post daily or weekly, I just love everything you do and I am always super excited to see something new on your blog!!!
What fun to read everyone's recipes. This is the recipe for our favorite dip. 2 cans of Hormel chili (I like the hot one) and one brick of cream cheese. Heat in mircrowave for 1 min. then stir and continue heating 30 sec. at a time until it's all mixed up and hot. Dip with Scoops or your favorite corn chip.
Glad to see you back.. I had an INSANE weekend w/my babies.. running to ER and doc. but thank goodness everyone is ok now.. I love to stop here because I know I will always leave wanting to stamp and a big smile! BIG HUGS TO YOU! :)
-Ellie
Love your website, Cami...welcome back!
I'm so glad you are back. I love your blog! Thanks for the chance to win the wonderful blog candy!
Your work is great!
Thanks for chance to win!
This one is in a very recent Southern Living magazine, and has been an INSTANT hit at our house, especially our 4 year old!
Creamy Slow Cooker Chicken
6 chicken breasts
2 t seasoned salt
2 T oil
1 can cream of mushroom soup
1 (8ox) block light cream cheese
1/2 c dry white wine
1 pack italian dressing mix (not zesty)
8 oz pack sliced fresh mushrooms
Sprinkle chicken with seasoned salt. Brown in pan with oil 2-3 minutes on both sides, reserve drippings. Put chicken in slow cooker. Put mushrooms on top of chicken. In the pan with drippings on medium heat, mix remaining ingredients and stir until cream cheese is creamy. Pour on top of chicken. Crock 4-6 hours on low.
Welcome back! You do a fantastic job! You've inspired me with your great looking cards!!
Welcome back and please don't feel bad. We're just happy when you do take a few minutes to share your inspiration!
Hot Pizza Dip
8 oz cream cheese, softened
1/2 tsp dried oregano
1/2 tsp dried parsley
1/4 tsp dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
1. In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
2. Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce. Top with the remaining cheese.
3. Bake at 350 degrees for 10 minutes, or until cheese is melted and sauce is bubbly. Serve with Italian bread or breadsticks.
Welcome back busy girl! Looks like some awesome recipe's on here to try out :) yum!
Everyone gets too busy to blog once in a while. OF course we missed your cards! My fave quick recipe is Chicken Pot Pie, made with leftover chicken, a can of cream of celery (or whatever you like) soup, and frozen veggies. Heat it all on the stove, put in a casserole dish, top with refrigerator biscuits and bake according to biscuit directions. YUM!
Boy did I pick a good day to check out your blog. Hope I'm the lucky one. Those sets look great.
No real quick recipes off the top of my head. On a really busy night I usually stop and pick up one of those rotisserie chickens at Costco or the grocery store. Really good and easy.
Val in Michigan
Wow, welcome back. Thanks for your great inspirations.
Heidi
So glad you are back!!! Here is my recipe for zucchini and carrots:
baby carrots
zucchini
olive oil
grated parmesan cheese
dill week
Boil carrots til soft. Slice zucchini and add to pan with heated olive oil. Saute 3-5 minutes and add carrots. Sprinkle with cheese and dill weed and saute and stir for a few minutes.
No such thing as a bad stamp blogger. But I'm sure glad your back...I missed my daily inspiration!
I know its too late. Just wanted to say you are awesome for doing this.
Cami---with ALL these comments..well, here's mine. You've given me so much inspiration, for my *little buiness*; every day you & my coffee are hand 'n hand! My Kids Can Stamp camp have profited so much from your great ideas--THANKS!!
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