Monday, April 14, 2008

Copic Candy!!!

Copics anyone???? Look what Marianne at Copic Markers gave me to share!

I'm Baaaaaack! Oh baby..... I cannot even tell you how much fun I had with Marianne. I had to keep reminding myself to close my mouth. AMAZING. I would have paid SO much more for that class. I am going to be a Marianne groupie. If you are anywhere near Medford, OR this coming Friday (April 18th), you are CRAZY if you don't sign up and get Copic Certified. This class and Copic markers WILL BLOW YOUR MIND. I was gasping out loud. GASPING! I love Marianne and Copic Markers!!!! I had SO much fun!! I can't wait to share with you all the cool things these markers can do!

As soon as I arrived, I received three hugs from Marianne.... so thanks girls!! Marianne did indeed give me your hugs!! I got to meet stampers that are in some of my stamp groups... it was SO fun to put names to faces. I wish we could have hung out longer! Everyone was as excited as me.... so can you imagine? We all wanted to just bottle up Marianne and take her home (her AND her Copics).

If you leave a comment (I love easy recipes *wink*) , I'll have choose a winner on Friday! Candy includes 1 Copic Wide Y15 (yellow), 2 Copics G14, G16 (Apple Green & Malachite), 2 Copic Sketch B21 & B23 (Baby Blue & Phthalo), 2 Copic Ciao E93 & E95 (Tea Rose & Flesh Pink), 1 Twinkling Like Stars Spica Glitter Pen and 1 Wine Copic Multiliner all in the little Copic Bag to go!

I have SO much to catch up on today, but hopefully this evening I can put together some of the images I colored this weekend. See ya soon... thanks for stopping by!


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Lesa said...

Hey girl, Go color and come back and show us what these babies can do! I cannot wait to see! I am so excited that you had such a great time and learned so much. Now show us! Hee hee. Pick me! I don't even own one copic marker. I would love to try them and see if they are "worth" my money I don't have.

Tamara said...

I am so glad you had a good time. I would LOVE to get copic certified, but I can't afford a trip to the US just for the classes. Maybe if I start saving now...

Melissas said...

Sounds like you had a blast. Can't wait to see what you color up next! Thanks for sharing with us :)

Donna said...

lucky you, can't wait to see what you show us!~
here's a great one I got from Pots & Pins blog. chop up one onion and place 1/2 on the bottom of a crock pot. then put a salt & peppered pork butt (fat side up) and the remaining onion on top. cook on HIGH for 4-5 hours. Then, shred with a fork and place a bottle of BBQ sauce & you have shredded pork sandwiches. yumm-o

Laci said...

The class sounds amazing. I can't wait to see your next project!

sandie994 said...

Happy you enjoyed the class. It is always fun to learn with a great teacher and classmates. Would love a chance to try the copics, thank you for the chance to win.

Andrea said...

I can't wait for you to share more coloring tips! Don't have any Copics yet!

I found this awesome blog about using your crockpot! I love my crockpot - but this blog has given me so many more ideas for dinner! Check it out!

Stampvamp said...

*stumbling over myself to type in a comment...*

I've been eyeballing Copics all weekend since you started *bragging* about becoming certified!! In fact, I slipped my husband a note AT CHURCH with Copics and a ScorePal on it, followed with the words "For Christmas/Birthday/etc". My mind is ON these things!!

Quick recipe....

Garlic Bread Bites

1 can of Grands biscuits
Pressed Garlic
Italian seasoning (if you have the Pampered Chef Italian--that's ALL you need...YUMMMM!! I can hook ya up... *wink*)
melted butter

Preheat oven according to biscuit directions.

Pull biscuits apart and roll into small balls. Place them in a pie plate (touching is fine).

Mix melted butter, garlic, and seasoning together. Brush on biscuits.

Bake as per biscuit directions.

Pull apart and enjoy!!!

Kim said...

Sounds like you had a GREAT time. Can't wait to see what you learned. Here's one of my fav. quick recipes and it's yummalicious!!!

Chicken Diablo

Chicken Breasts
1/2 c. honey
1/4 c. mustard
1 tsp. salt
1 tsp. curry powder

Mix ingredients, pour over chicken. Cover. Bake for 1 hour at 350. Uncover the last few minutes.

Cheryl said...

I can hardly wait to see some of your creations. You must have learned so much. What great blog candy. I have never even touched a Copic marker. thank you.
Cheryl Sims

Dannie Graves said...

Wow, I wish I could have gone. It sounds like so much fun. Here's a great biscuit recipe

3 cups flower
2 Tbsp. baking powder
1 Tbsp. sugar
3/4 teas. salt
3/4 teas. cream of tartar


3/4 Cup shortening (I use butter flavored shortening)


1 cup milk

Knead well. Roll out to 3/4" thick. Cut out biscuits (I use a drinking glass). Bake at 400 degrees for 15 minutes or until golden brown.

Mandy said...

Oh how fun, I am dying to try copics, too bad I don't live in OR!!

Shyla said...

Sounds like tons of fun! I've never used Copic markers, but I really want to learn. Just saving up those pennies to buy some!

wendy peatross said...

I wish I could have been there. It sounds like so much fun. I've finally started my Copic collection. But I still NEED more and more practice. I love the fun projects you share.

Misti said...

I'm sooo jealous of you right now!! The Copic certification class isn't coming to Kansas City until Oct!! Could you email me and let me know what this class cost, so I can be saving up!! I emailed them and they won't have the info ready for me until the end of summer! I kind of need to know before that what my expense will be!! Thanks Cambria! I'm so glad you had a wonderful time!! I'm green with envy right now!

Emily said...

That class sounds awesome. I wish I wasn't so far away. I can't wait to see what you show us. I haven't tried copics yet, but they look fun.

Alexandra said...

Oooh, sounds like you had a fabulous time!!!! Can't wait to see what you learned....nice giveaway Cami!!! *STAMPIN HUGS* Alex

Janean Campbell said...

Oh so glad you had a good time..Can't wait to see your colorings..

Pasta Salad
1 Box Penne Rigati
1 Green Pepper
1 Cuccumber
1 Bottle Italian Dressing
1/8 Cup Sugar
Parmesean Cheese (Amount you like)

Cook pasta according to package and drain. Chop of veggies and dump in a bowl with pasta and remaining ingredients. Mix together. This can be served immediatly but is best the next day.


jean said...

Sounds like you had a great time
recipe for Fiesta chicken
In a oven bag 2 TBS of flour
and 1 can diced tomotoes and
green chillie, mix together, then
lay in casserole dish. Add 4 or
5 chciken breast, 1 can of (very
drained) pinto beans and large
pieces of orange bell pepper.
cook at 350 for 45 55 minutes.


Scrapbookmama said...

Ok bare with me I am not one for giving recipes but here we go and this is my first time doing it.

Ellie Hurry up Chicken Wraps(I learned this watching Rachel Ray)

Brown chicken breast pieces in olive oil in skillet, and stir in some salsa. Cook until chicken is thoroughly cooked, then cut up chicken in the sauce. Layer on warmed tortillas with lettuce, tomatoes, cheese, sliced avocado, and sour cream. Fold tortilla and you'll have happy kids!

Ok how was that??? I soooo wish I could take some Copic classes that would be so awesome :)


~Lana B.~ said...

O my goodness....copics! I have NO copics yet and this would be perfect to get me started...& hooked no doubt! Thanks for sharing! Oh, no recipes...I'm lookin for a few good ideas myself. ;)
~Lana B~
mamastamps at sbcglobal dot net

Anonymous said...

I can hear the joy in your words about attending the copic class.
Look forward to seeing the images that you played with.


Libby said...

Hey Cami, if you happen to pick me please pick another since I already have a ton of copics (yeah!!) and would love for somebody else to experience the joy. :-) But just wanted to say I'm glad you had an awesome time, and I'm so jealous that I don't live in Oregon!! I was already jealous of Oregon people and their beautiful gardens (it takes a lot of determination to have a beautiful garden in central TX!) and now this... *hmfph*! :-)

Jackie said...

Well, here's a super easy dip recipe and although it may not look appetizing it is delicious!

Sausage Dip

1 lb. mild sausage
8 oz pkg cream cheese
1 can mild Rotelle tomatoes OR 8 oz jar of Picante Sauce

Brown sausage; drain. Place sausage and other ingredients into crock pot, stir; heat until cheese melts. Serve warm with Tostitos or crackers.

If you like it hotter/spicier, use a spicier sausage and tomatoes. We're spice wimps around here so we use th mild stuff.

Jen said...


Lisa H. said...

can't pass this up. I would love copic, at least I think I would love them. I can't fit them in the budget, yet!
so an easy recipe, huh?
Well, I recently discovered this awesome Pampered Chef recipe for a yummy Strawberry triffel. It is easy, tastes amazing, and is even pretty to look at!
Strawberry Cream Trifle

1/2 cup sliced almonds, toasted
1 pkg (10.75 oz) frozen pound cake, thawed
1 qt. fresh strawberries
1 container (16 oz) frozen sliced strawberries in syrup, thawed
1 lemon
3 containers (8 oz each) blended strawberry yogurt
1 pkg (3.4 oz) cheesecake instant pudding and pie filling
1 container (8 oz) frozen whipped topping, thawed, divided
Powdered sugar

1. Coarsely chop almonds using Food Chopper. Cut pound cake into 1-in. cubes using Color Coated Bread Knife; set aside. Set aside one strawberry for garnish. Hull remaining strawberries and cut into quarters. In Classic Batter Bowl, combine fresh and frozen strawberries; mix well.

2. Juice lemon using Juicer to measure 2 tbsp juice. In Stainless (4-qt.) Mixing Bowl, whisk lemon juice, yogurt and pudding mix until smooth using Stainless Whisk; immediately fold in 1 cup of the whipped topping.

3. To assemble trifle, place one-third of the pound cake cubes into bottom of Trifle Bowl. Top pound cake with one-third of the strawberry mixture. Top with half of the yogurt mixture, spreading evenly. Sprinkle with one-third of the almonds. Repeat layers one time. Top with remaining pound cake cubes and remaining strawberry mixture.

4. To garnish, spread remaining whipped topping over top of trifle, forming a flat surface using Small Spreader. Sprinkle remaining almonds over whipped topping. Sprinkle with powdered sugar using Flour/Sugar Shaker. Create strawberry fan with reserved strawberry; place into center of trifle.

Yield: 12 servings

AnnL said...

WOW! I sure wish a Copic class would come to Indiana, but no such luck I'm sure. Here is an awesome recipe for a party:

Pretzels, rolos, pecans
Put pretzels on a microwaveable plate, place a rolo on top, microwave 30 seconds or until softening; push pecan into rolo and smash down. Tastes like a turtle.

Lisa Rogers said...

Sounds like you had a great time. I need to venture into the Copic world, I just well am too worried that once I start with those, I'll never stop buying till I've gotten them all.
Easy Recipe huh?
Sloppy Joes (my fav)

Brown ground beef with an onion & green pepper that you've chopped up. Add a can or two of tomato soup, some salt & pepper and let cook for almost 2 hours (I think, I just watch it). Serve on buns with macaroni salad, and I'll be right there for din din.

Pieces of me said...

OK here's mine:
Awesome Chicken
4 Chicken breasts
1pkg. Good Seasons Italian salad dressing mix
1 teasp. Onion powder
1 teasp. Garlic powder
1 1/2 C. corn flake crumbs
Sour cream
wash and clean chicken, pat dry.
Mix Corn flake crumbs with Italian salad dressing mix and 1 teasp. Onion and 1 teasp. Garlic powder.together. Coat chicken breasts with sour cream, dip in corn flake mixture. Place in a 9 x 13 baking pan bake at 350 degrees for 35 to 40 min, do not over cook.
This can be adjusted for more chicken breast just by using more crumbs and adding a bit more onion and garlic. Very good and easy.
This is my favorite food blog. Everything I've ever made from her is so GOOD:
Thanks for the awesome blog.

Kristin O said...

How exciting! I wish I lived near OR! (IA isn't even close!) Now that it's getting warmer, we like the make hamburgers with Tastefully Simple Seasoned Salt mix. Yummy! I can't wait to see what you made!

Lisa said...

Awesome blog candy! Thanks for the chance to win. :)

Deana said...

I just found your blog a couple of days ago and I have been stalking you since. You do such great work, thanks for sharing it with us.

Rita Kegg said...

Don't have any of these. Just curious as to why so many love them ... Blessings

JenMarie said...

Ooo, LOVE copics, only have atou 7 so far.

1 Bundt cake or 3 loaves

1 box yellow cake mix
1 (3 ½ ounce) pkg vanilla instant pudding mix
½ teaspoon cinnamon
½ teaspoon ground nutmeg
1 cup applesauce
¼ cup vegetable oil
½ cup water
3 eggs

Preheat oven to 350 degrees.

Grease and flour 3 8x4 loaf pans or 1 bundt cake pan

In a bowl, stir together cake mix, pudding mix, nutmeg and cinnamon.

Add applesauce, oil, eggs and water.

Beat with electric mixer for 3 to 4 minutes.

Pour into prepared pan(s).

Bake for 50-55 minutes for loaves, or 1 hour for bundt, or until toothpick comes out clean.

Sprinkle with confectioners sugar.

Lana said...

Hi Copic Cami! Welcome home! I am so happy you had such a swell time with Copic Marianne! I pictured you saying: I love Copic! I love Marianne! I love Joy! Don't you just love Copic?! I know how you are Cami and I am tickled you are my friend! LOVE YA!!!!!!!!!!

Michelle said...

I'm soooo jealous, I so wish that they would do something here in Canada...soon I hope. It's so hard to get a hold of these beauties...sounds like you had so much I sound envious or what!!!

Barb Dean said...

oooh, how exciting!! I don't have any Copics and have been seeing amazing things done with these markers!! Can't wait to see what you come up with!

Lori said...

Wow, sounds like you had a great time! I don't have any of these awewome markers yet.....
I have a great recipe for a pasta sauce...Take 2 cans of Italian style tomatoes, put them in a blender with an 8 oz bar of cream cheese...of course the cream cheese has to be soft. Blend all together and heat sauce. Serve with your choice of pasta. My family loves it!


Fran M said...

Anxious to see what you colored. I have just started buying Copics and need some more and some practice using them.

Aimee said...

OH! I'm on here list waiting for her to get a copic class near me... I so want to learn more about these wonderful markers... you were so lucky...

Anita said...

Don't you love the weekend scrapping functions! I love it when I leave for three days and come back with so much done! I am really getting into coloring so I would love to have some Copic markers to see what all the rage is about!

Beth said...

ooooh! Sounds like a wonderful time! I would LOVE to try these out - pick me!

Pam Clay said...

I don't have any Copics, but I am in awe at the talent of those I've seen use them. I would love to try them. Thanks for sharing!

Heather said...

WOW! I so wish I lived close by, I would LOVE to take a copics class! Sorry, no quick recipes from this lady unless it comes from a drive-thru. Thanks for the chance at the candy!

Ashlee said...

MAN, sounds like you had a GREAT time! Too bad I don't live closer to OR to go to the class. I would love to try Copic markers...shhh...I've never even seen one in real life!

Allie said...

Pick me, pick me!!! I love, love, love, love your blog.

Yosha said...

Welcome back!

This is one of my favourite sites and recipes. I cut the sugar by half. Very moist and super simple to make.

Lisa Hjulberg said...

I can't wait to get some tips on how to use my Copics! I hope she comes to So Cal some day. As for a recipe, I don't have much to share on that because I hate to cook, but one easy meal is to put chicken breasts in the crock pot with a can of cream of mushroom soup and about a 1/2 of white wine (or dry cream sherry). The wine is what makes it really tasty!

Pamm said...

OMG, that is soooo cool. Can they have a class in Illinois? I sometimes(not too often) wish I didn't live in the boonies! Share your wisdom girl!!! We await it with bated ( and chocolate) breath!


Allison said...

Wow...what fun! I will offer you a quick sauce:

2 parts brown sugar, 2 parts ketchup, 1 part mustard. Mix, nuke for one minute and pour over cooked meatloaf or meatballs.

Anonymous said...

What an amazing give away!! Thanks for all of the inspiration. Here is an easy desert recipe.

Rolo Pretzels
mini twist pretzels

Place the rolos on top of the pretzels in a cookie sheet, and heat in a 250 degree oven until slightly melted. Then press the pecans into the rolos. Let cool and enjoy. It tastes just like a turtle candy.

Debi said...

Cami, I love your blog! I don't have a good recipe since I am not the cook in our family. My favorite lunch is a can of select tuna with miracle whip and grapes and celery added. Yummm
I would love a chance to try those copic markers. I have not been able to purchase them yet but I love coloring my images and heard they are awesome.
Debi Pippin

GabrielaD said...

Love your blog, and this is totally yummy blog candy.

My recipe for today:

Meatballs (with cheese inside).

Grab 1lb of ground beef
bread (2 or 3 slices)
milk (1/4 cups)
1 egg
salt / pepper

Mix all together... then form little meatballs and stick a piece of cheese inside... Cook at 400 for 15 minutes.
The cheese gets all gooey when you cut into it.

Totally yummy.

MWIT said...

I can't wait to see some of the things you learned. Your weekend sounds like a blast. Please share!

Patti said...

Wow! Sounds fun. I would love to try the copic markers. Thanks for a chance to win!!!!!

QC said...

My favorite Friday recipe involves a phone call to the local Pub for a dinner order!!!!!!!

(Are you kidding me? I spend most nights playing the waiting game with my DH to see which of us holds out the longest before cooking! LOL!! Cereal is a BIG dinner item at my house....LOL!!)

Ettiene said...

What great blog candy. Here is my recipe for my pasta salad i bring everywhere in the summer. I toss cooked and then chilled tortellini with diced red peppers, a little red onion and some sliced radishes and then i toss with ranch dressing. Its so easy and so good. Everyone always asks for the recipe.

Kerry J. said...

Oooh awesome candy! Thanks so much for the chance to win! So will you share a couple of quick copic tips with us? Pretty please?

Anonymous said...

Oh the class sounds like so much fun! Wish I could have been there, too!

Courtney said...

It was SO great to meet you! My mom was super jealous!

Cynthia said...

Wow I would love to have some Copics. I ve been debating about making the plunge. Heres my families favorite chicken.
Dust Chicken (boneless skinless breast) in flour saute in butter (I use Smart Balance) Sprinkle with lawerys salt and pepper till done. Its like fried chicken but just the breast and no skin
Thanks Cynthia

Stefanie said...

What fun Cami! I'm so jealous that I couldn't go, but I can't wait to see your samples and the new creations you will make with what you learned.

Keri said...

Yeah for the copic candy!!!! As for a recipe, it's sort of quick find that I had to do last week when I realized I had taken a pork roast out of the freezer instead of chops! hmmmm, SO, I marinated it with some dijon mustard, olive oil and Sierra Nevada beer! cooked it in the oven for about 30min per pound and it was the BEST roast EVER! My husband wanted to know what I did differently and I just have to say, I think it was the beer!

Savitri said...

Glad you had a great time!! No recipes but I do love looking at your work!

phoebe said...

Wowee! I can feel your energy and excitement for copic markers, so happy for you. Looking forward to your copic creations. I heard so much awesome stuffs about those markers, makes me want to buy/try at least one for now.

Joella said...

Wow! Sounds like you had a great time! No recipes... I can't seem to find recipes that are simple enough to have time to make them! Thanks!

Anonymous said...

I would love to try some copics! And being able to get certified would be even better. Thanks for the chance to win.
Sharon King

Cindee Stacey said...

OOOOHHHHHH, I would LOVE to get Copic certified!! I can use my to a certain degree, but I'm sure there's so much more to them than we know!! I wish they would come to Chicago!!! Thanks for sharing!

Natasha said...

Woot, I can always use more Copics.

One of my favorite quick and easy recipes is Greek Cous Cous salad. Cook your couscous, add chopped tomatoes or grape tomatoes, chopped cucumber, bits of feta cheese, olives if you like that sort of thing, red onions, and then toss some Italian or Greek salad dressing overtop, and mix. For extra protein and fiber, add a drained can of chickpeas. It's SO good!

Shannon said...

Sounds like you had a blast at copic school. I would love to do this sometime!

Easy crockpot recipe:
Chicken pieces or chicken breast skinless
1 jar salsa
1 package taco seasoning
Mix salsa and taco in crock pot with chicken, 4 hours High, 8 hours low
Remove chicken, mix in 1 cup sour cream with remaining salsa mixture, serve sauce over chicken or shred chicken off bones and serve in wraps with sauce and veggies

Sarah said...

I'm horrible at cooking, so I won't share any recipes! But I'll read everyone else's and cross my fingers to win!!

Pearlann66 said...

OK so now that I am totally starved for food and copic markers!
I was viewing another blog and the subject of butternut squash soup came up. i found a relatively simple recipe for it.

1 butternut squash, peeled, cubed
1 leek or large onion, diced
1 red pepper, diced
dry white wine or vermouth
2 tbls. flour
3 cups soy milk
frozen corn (optional)
salt to taste

Possible garnishes : dill weed and low fat sour cream

Steam butternut squash in vegetable steamer. Reserve 1 cup of the steaming liquid for the soup. Meanwhile braise the onion or leek and red pepper in the wine or vermouth. Add the flour and stir constantly to prevent sticking. Add more wine if neccessary to keep it the mixture moist. Add 1 cup of reserved liquid from steamed squash and 3 cups of skim milk. Add steamed butternut squash and simmer all together so that milk is heated through and soup begins to thicken a little.

InkyChick said...

wow! how i envy you for taking the class!
cant wait for you to share the wealth of knowledge you gained :)

i have never used a copic, so would love to try one out .

keep the awesome projects comin!

Anonymous said...

Can't wait to see all the pretty coloring. I can't leave a recipe because I can not cook. Thanks for all the great ideas.

Annabelle said...

I got jealous reading your bog, it sounds so much fun. I wish they did that sort of thing for peolpe that outside the US like me. I would love to try out the Copics markers. Can't wait to see what you learn

Debbie said...

Can't wait to see your creations with your markers. Be sure to share your tips! I love my Copics and have ordered some more. What great blog candy she gave you to give away! Ok - go color away!

Kathy M said...

Here's an easy recipe:
Hurry Up Skillet Dinner

1lb ground beef
1 box Rice-A-Roni (beef)
Onion, bell pepper, celery, salt, and pepper
Shredded Cheese

Brown vermicelli from Rice-A-Roni in a little oil. Add beef, celery, bell pepper, salt, and pepper until beef is browned. Add remaining ingredients from Rice-A-Roni (including water). Cover and cook about 20 minutes or until rice mixture is tender. Top with grated cheese. Quick, easy, and one that kids love!

Kathy M.

Annabelle said...

I'm sorry for the spelling mishaps. I wanted to say That I wish they did this sort of things for people like me that live outside the US. I would love to try out the copics Markers. I am dying to see what you learn.

Janet said...

Yay for copics! Hmmm, I've already shared a couple of easy recipes, so I'll just say "grill, grill, grill" means a clean stove, no pans to wash and usually your dh will do it for ya.

Anonymous said...

Slow cooker French Dip Sandwiches: Combine 3 pounds beef sirloin roast, 1 packet dry au jus mix with 1 cup of water. Cook in crock pot on low for 6-8 hrs. Top Hoagie rolls with roast and provel cheese. serve with small bowls of au jus from crock pot. YUM

stampwithclara said...

Love your blog and you've made me add Copics to my stamping wish list! I don't own any yet but I can't wait to try them one of these days. Thanks for sharing and I can't wait to see what you colored this weekend.

Hilmarose said...

WONDERFUL Candy!!! Thank you for the chance to win!

Tami said...

I am SO jealous!! I adore my Copics and would love to get certified! Can't wait to see what you do with your new found ideas.

scrappycat said...


carmen said...

its nice to get away and have some fun, im trying to decide if i want to get some of these so maybe if i win i cant try before i buy...thanks

Jaime said...

I love copics and wish I lived closer so I could get copic certified. I"m not very good at the different advanced techniques, but just by using copics, my images look good! :-)

Thanks for a great giveaway!

Faith said...

Yea Copics!!! Glad you had a great time... I was thinking of going, but I'm not very good at coloring yet and I didn't want to feel like, "what's she doing here". Now I wish I did... and very tempted to go to Medford.... yikes...

I was going to post about the BBQ Pork... but Donna alread did. I do the same recipe, but I add BBq sauce all over the pork roast. I love cooking in the crock pot (when I remember to start early Nice to have everything done and waiting for the guys...


Dottie K. said...

I can't wait to see what you do with them. Looking forward to seeing how to use them. I don't own any. Thanks for the chance to win some. :)

Melanie said...

Can't wait to see what you make with your new Copic Talents. My recipe today is one I tried at my Stamp camp this weekend that I saw on an SCS forum. TO DIE FOR YUMMY!

9x13 size pkg of fudge brownie mix and 1 pkg. Andes Mints.
Bake brownies according to package directions and when you pull them out of the oven lay the Andes on top and let them melt then spread them like icing, let cool and enjoy. They are so gooey and just the right touch of mint. Enjoy! Melanie

MaryBeth said...

I would love, love, love a chance to win some coptic markers!!!!! I'm so glad you had a great time and I'm waiting for you to show us what you've learned!
1 pkg of Good Season's Garlic & herb Salad dressing prepared as directed
Marinate boneless chicken breasts for at least 1 hour
Grill or broil

Anonymous said...

First off--I love your blog. You are so talented, I have been inspired by your work for a number of my projects. Second- I would so love to try out copics, see if it's something I'd like to spurge on.

Michelle T

Basement Stamper said...

How generous of them go give you some giva-aways!! I am making this tonight and it takes an ounce of work to get it in the oven. Crush 1.5 cups french fried onion rings (like you put on top of green bean casserole). Dip chicken breasts in 1 beaten egg and then cover both sides with french fried onion rings. Bake at 400 for about 40 minutes or until chicken is no longer pink.

Alatáriël Anwamanë said...

I think the easiest recipe I have is for Kookie Brittle. I double the recipe to make a 13X9 cake pan.

1 c. butter
1 c. white sugar
2 c. flour
1 pkg chocolate chips
1 c. walnuts (optional)

Mix together all ingredients. Press into an 8X8 cake pan (double the recipe for a 13X9 pan). Bake at 350 for 45 minutes or until edges are golden brown.

It's really good warm with french vanilla or vanilla bean ice cream.

Tammy said...

Can't wait to see your handy work:).
My favorite recipe is:

Dining Out

Round the kids up
Strap em' in
Rev the engine and take off
Thoroughly jostle all stomachs
(done best with sharp turns)
Circle to get closest spot
Slam it in Park
Haul em' in
Order n' eat
Pay and leave


Lorie said...

Oh, my gosh...that sounds like so much fun! Like everyone else I'd love to win some COPICS! Here is a recipe a friend gave me. We call it Cheese Crack ('cuz it is so good you can't stop eating it!)

1lb sausage (I use the Jimmy Dean roll)
8oz jar of salsa
2 cans Campbell's Fiesta Nacho Cheese soup
4oz green chiles

Brown sausage and onion. Then add soup, salsa, and green chilies. Simmer for a bit until warm. Serve with tortilla or really any type of chip.


Theresa said...

Here's the greatest's called Taco Soup:

Brown 1# ground turkey with
1 small onion chopped. When browned, add 1 package of taco seasonings and one package of Ranch dressing mix. Dump in the following:
1 can pinto beans
1 can chili beans (I use medium)
2 cans ro-tel tomatoes (mild)
1 bag (16oz) corn
Bring to boil, heat through and enjoy. This is taco soup and it is from weight watchers. All of my family and friends don't realize that it's from weight watchers and beg me to make it whenever there is a get-together! It's great!

Tammy: You are too funny!

Julie said...

I have been dying to try out Copics, but so scared to invest the $$. Love , love, love your blog - I check it out everyday!

leilanne said...

OK, for an easy recipes, try this one. Grab a roll of pillsbury crescent dough out of the package but let it in a roll. Cut the roll by 1/2" slices and set in a round pyrex dish. Then, mix well 1 cup of brown sugar with 1 1/2 cup of 15% cream (35% is just better, but maybe too much), and 1 teaspoon of butter. Pour on your roll slices and bake 15-18 min in a 350°F oven, or until well baked (pale gold).

Then, let this out of your kids eyes and also from yours if it's not dessert's time.

«Would like to hear from you if you try it :O)

Anonymous said...

OOOOOH, I would LOVE to win these! And I can probably safely say that most ALL of us would be doing the same thing as you in meeting Marriane, and watching the Copics work their magic!

Thanks for the chance!
Crystal (SCS happy2stamp4ever)

Allison said...

Wow, sounds like you had a great time. I would love to win some copics! Sorry no recipe, I'm lazy and everything seems difficult to me so when I want something really easy I run to McDonalds!

Annapurna said...

Looks like you had fun! Thanks for sharing with us.

Wife2TJ said...

Sounds like SO MUCH fun!!!I don't own any copics but would LOVE to try them out. Can't wait to see your new cards with what you've learned. Thanks so much for giving us all a chance to win these! -Samantha

I am not a good cook at all (you can ask my dh for assurance on that. lol!) so I don't have any recepies for you. One day I will learn how to cook :-)

laura w said...

Oh how I wish they had these classes near me, sounds like fun! I love looking at your blog and checking out your awesome coloring and sewing skills, you rock!

Cat said...

oh, Cambria. i have been able to hold out on the copics so far - so i really need to win a few and get really addicted ;)

ok-easy recipe [but not necessarily lo-cal]
6-8 chicken tenders, browned in olive oil
1 small can mushrooms
1 can artichoke hearts, chopped
1 jar alfredo sauce [i like sun dried tomato]
brown chicken [cut into bite sized pieces if desired]. add mushrooms, artichokes and sauce. stir in 1 cup shredded italian cheeses. heat through. serve over pasta [i like bowties]. add chopped tomatoes on top for garnish. YUM!

Brenda said...

Wow, great candy! I wish I could go to the class. I can't wait to see your creations. Thanks for the chance to win.

Heidi said...

OMG- can candy get any better (and any less calories!) than this? I love your site, always come for the fun little goodies you make. Thanks for sharing and I so wish I had a class like this to take! (so sad). Heidi

Bethany Paull said...

Oh, how I wish they would have this class near me. I'll just have to watch your blog for tips.

Anonymous said...

O>O>O pick me, I don't have Copics yet. Seems like every blogger is using them. I can't believe how inspiring the blog community is. You must be having a blast. OK you said you like recipes. I have a one in my repertoire that is a sure thing. It is Chicken with tomatoes and white wine sauce.

I use 4 boneless chicken breasts, but really any type bone in or whatever. I will even cut up the chicken to make it go further.

Heat 3 Tablespoons of olive oil and salt and pepper your chicken. Brown your meat until golden brown. Top with one chopped onion and 3 garlic cloves and cook until softened. Add a 28 oz can of diced tomatoes (this is forgiving, I used home canned quart) and 1 cup of dry white wine (also forgiving I will use sherry in a pinch.) Simmer for at least 45 minutes. Serve with rice, the sauce is awesome on the rice. This recipe is alot of bang for your buck. I have served this to guests, they never know how easy it is. Thanks for the opportunity for candy. Take care, Laura

Paula said...

I would love to try some Copics! I have enjoyed seeing all the projects using them. I am guessing that if I used some, I would have to have some! :o) Thanks for all the inspiration!

Ryan, Lisa and Abby Foust said...

Oh my goodness!!!!!!! I wish I was in Oregon - but I can't even drive from Alaska to go to a class - darn living on an island!

Denise... said...

Oh me, oh me, me, me, me, me!!! I used to live in Central Point, RIGHT next to Medford! Now, I'd rather not drive four and a half hours to get there. :c( I do so want to get and learn how to use Copic markers.

Terri E. said...

Wow! I can't wait to see all of the great projects you will be sharing.

It's a good life!
Terri E.

corinnesomerville said...

OH MY GOSH !!! I would LOVE LOVE LOVE to win these !!! I don't have any copics but have been drooling over them forever !!!
Thanks for the chance with such amazing blog candy !!!

Amy Y. said...

Believe me, you don't want one of my recipes! Unless you like what my husband calls "Chainsaw Chicken"! What a great giveaway! I hope that they bring the Copic classes to Northeast Ohio!

Jana M said...

How fun, Cami! I wish I could take a class like that.

Here's my easy recipe for Alfredo...

* 1/2 cup butter
* 1 (8 ounce) package cream cheese
* 2 teaspoons garlic powder
* 2 cups milk
* 6 ounces grated Parmesan cheese
* 1/8 teaspoon ground black pepper

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

My kids love LOVE this sauce. We add some shrimp or chicken and broccoli and serve over pasta!

Jamie said...

I can't wait to see what you learned!! There is a certification close to me in October and I am going to definitely go!!!

Anonymous said...

o my! u are onr lucky gal!!!
How awesome for u! and awesome blog candy!

Lia S.

Mauna said...

I can't wait to see what you do. Your energy and excitement is contagious!!! Great blog Candy!!!!

Connie said...

Oh, how much FUN! I was just reading about certification class they will be having in Wisconsin...may have to go visit my son and "drop by"... I'd LOVE to win some Copics and try them out...heard so many awesome things. Here is an easy Weight Watcher Crockpot recipe...

Cranberry Chicken

chicken breasts
1 can whole berry cranberry sauce
1/2 bottle Kraft Light Done Right Catalina Dressing
1 package dry onion soup mix

Cook in crockpot on low about 8 hours, or until you get home!

Tami said...

Oh, sounds like you had fun! I will be checking back often to see you show off all that you learned! I have a few copics but am not all that confident with them. Thanks for the chance.

Stephanie said...

Wow! This is an amazing opportunity! Thanks so much girl! You are awesome!

Paula Wade said...

Ooooh! I don't have any Copic Markers yet so this would be FAB!

Okay, for a chance to win I'll give you the recipe for my Spaghetti Sauce (it's a bit spicy but the BEST!!).

Russell Family Spaghetti Sauce:

Cut up 3-4 HOT Italian sausage links into 1" pieces and in a big pot saute them with chopped garlic, a little red wine (oh 1/2-1 cup or so), some dried Italian seasonings (oregano, basil whatever suits your fancy), throw in some Garlic salt and some onion powder AND some crushed red pepper. Obviously the red pepper is a big factor in the spicy-ness...add more if you want it nose running "hot" and not so much if ya don't. The hot italian sausage will really kick it up as well and is a necessity for this sauce. As the sausage is cooking I sometimes add a little water from time to time to keep everything juicy as they cook up. When sausages are browned nicely add one big can of tomato sauce to the pot and then in the blender put one big can of whole canned tomatoes w/ juice and blend...then add that to your pot. Stir up good so all the yummy sausage "juice" is mixed in and cover and let simmer for at least 3-4 hours (stirring as necessary). This is a thin sauce so I like to serve it over Rigatoni noodles instead of the thin, long spaghettini type noodles. It catches more of the sauce that way. Anyway, it's DELISH and my favorite sauce in the whole world. Most people that have had it LOVE it. My husband says it's why he married me! LOL!


Nancy said...

Can't wait to see your beautiful creations that you make with your copics.

Paula said...

I love your blog too! I have been eyeing Copics since you started showing us what you can do with them. They're definitely on my "wish list". I love seeing all your fun projects. Keep 'em coming!

Paula H.

Anonymous said...

Ham & Beans
First thing in the morning, dump one bag of dry Great Northern Beans in a large pot and cover with water. Let beans soak all day. About 2 hours before dinnertime, cut up a ham steak slice into bite sized pieces. Add ham to beans in water and bring to a boil, reduce to simmer, cover and simmer until beans are tender.

Copics look like TOO much fun!

stacie said...

How exciting!!! Can't wait to see what you do with your newfound knowledge!

Ros said...

Yet another person with no copics.. Would love to try them.

My receipe is great for dying veg and I need to do a shop but this is what I have left... I call it veggie conconction...

Tomatos (roughly chopped)
Baby spinach leaves
Capsicum (Bell Peper? I think you call it)
Salt and Pepper to taste
Tomato paste if you wish...
Can add a splash of wine if you desire

Cook it all up until soft, serve as a side dish with meat and potatoes, or on top of fish or sniztles.

Erika M. said...

Oh how cool copic markers - I'd love to win some. I've heard so much about them - not sure if I should purchase them.

msfitzie said...

I can't wait to see what you will teach about the copic markers and how to use them. I'll be checking in daily.

Shiozaki Beach girls said...

Glad you had a great time!
easy artichoke dip
2 jars Artichoke hearts
1 pkg frozen spinach
1 clove garlic minced
1/2 cup mayo
1/2 cup sour cream
mix together, with shredded parmesan cheese, and bake for 20 minutes or until cheese is melted. seve w veggies or chips

Marilyn said...

Oh. My. Heck!! I am so jealous of you, getting to take a fabulous Copic class! I would do just about anything to be able to do that - but it won't be happening to this lady. Too Bad, So Sad... BUT, I would dearly love to win those beautiful Copics you have pictured. That is some awesome CANDY, Miss Cami!

Amy said...

I have never even TOUCHED, let alone OWNED a Copic marker. How ~sweet~ would it be to win some??? Thanks!

Anonymous said...

Look forward to seeing your projects - am always inspired at your site! Thanks! Claudia

Anonymous said...

Sounds like a lot of fun. My friend has quite a few copics and I have been green with envy ever since.

Fruit N Spinach Salad

1 lb fresh torn spinach
4 C whole strawberries - sliced
11oz can mandarin oranges - drained

this is the best part
1/3 C lemon juice, 2 T salad oil, 2T sugar, 1/4 tsp ground ginger, 2 tsp lemon peel - greated

In a jar with a tight fitting lid, ocmbine the dressing ingredients; shake well. Pour over salad and serve immediately.

Cheryl Curtis

HeyHeyPaula said...

Lucky you! Can't wait to see what you share. I've never seen copic markers IRL. Maybe I'll be lucky enough to win! Thanks for the chance.

Jeannine said...

I would love to learn about copics. Are they refillable, how do they compare to stampin up marker.


Daniela said...

I am so glad you had a good time. I have been wanting to try out these markers, I hope I win!

Nancy said...

Wow - great candy! I'd love to try out some Copics.
-Nancy Ann

Steph said...

Hello from england! Can't wait to read what you learned from the classes :) Thanks for the chance to win some blog candy.

Anonymous said...

I'm so glad you had fun. Everyone deserves that every once & a while. i'm excited to see what you did and learn more about copics.
Thanks for sharing
Catherine M

Kari said...

Wow! It sounds like you had a lot fun!!! I can't wait to see what you create!!! I would love to get my hands on some Copic Markers!!! Thanks for the chance to win some!! Have a great day!! :O)

Anonymous said...

WOW! I would LOVE to be Copic Certified. I can't wait to see what you create!

Joanne L.

Anonymous said...

Sounds like you had lots of fun! Maybe you could share some of your tips with us? PLEEEEEEASE???

Easy recipe - 1-800-DOMINOS :)


Pegg S said...

Can't wait to see your work with all the things you learned! Thanks for the chance!

Sheila D said...

OMG I would love these. Please, please show us what you've learned. Can't wait to see some samples.

Kathy McD said...

Just have started my collection of Copics...all ciao...but would love to see what the others are like too! Great giveaway...and wish I could have taken the class too. Thanks for your inspiration!

Dawn K. said...

I still haven't mastered my Copics yet, but I am determined. Iwish I lived closer so I could go! Thanks for the chance to win. I can't wait to see what you have learned.

Christi E. said...

I can't wait to see what projects you post! I've been wanting to learn more about Copics! Easy recipe- grab the phone book and order take out! Thanks for sharing your excitment and copics!

SusanH said...

Well, since our theme is candy (I want copics!!!) I have a recipe involving candy - that is sooooooo good.

Take a roll of chocolate chip cookie dough, the premade stuff you get at the grocery store, and spread it into a square baking dish. Bake per package directions until it is almost done (about a minute less than the package says). Then slice up a package of the small snickers bars (into about 1/2 inch slices) and put on top of the cookie dough. Pop it back into the oven and finish baking (or until the candy is melted). Take it out, I spread my melted snickers bars around a little, let it cool, and cut into 1 inch bars - they are beyond good!!

Thanks for the chance and hope you like the recipe!

Mollie said...

How exciting! I've never played with any of the Copic Markers, but am thinking I need to get some soon:o) My friend sent me this receipe...

YUMMMM!!!!! These are sooooooo good!!!

Market Street potatoes

8 to 10 baby white or red potatoes
1 cup shredded cheddar cheese
1/8 cup diced green or red bell pepper
1/8 cup diced yellow onion
Salt and freshly ground pepper to taste

Heat oven to 350 degrees. Place whole, unpeeled potatoes in a large pan. Cover with water and bring to boil. Reduce to a simmer and cook 10 to 15 minutes or until potatoes are still firm, but not soft or overdone. Immediately drain and place in ice water to stop the cooking.
Leaving the skin on, cut potatoes into one-inch chunks. In a bowl, combine potatoes, cheese, peppers and onions. Season with salt and pepper. Toss lightly to combine.
Place mixture in a shallow baking pan that has been lightly coated with nonstick cooking spray. Cover tightly with foil and bake 15 minutes. Remove foil and bake 5 minutes longer.
Makes 4 servings.

Jill said...

I can't wait to read about and see about what you learned getting Copic certified! It sounds like a fabulous, fun experience!

Kathy H said...

Sorry I don't have any easy recipes. Thanks for the chance, Kathy Hering...

Jen Stevenson said...

Sorry Cami, I don't have any recipes because I don't cook. No joking, my husband does the cooking. I burn everything I even try to make so I just leave the oven/stove off until he gets home.
I'm a special needs, high maintenance kind of woman! LOL!!

Wish I could learn a few tips from you. If I lived closer I'd be knocking on your door!

Judy S said...

Oh, I envy you soooo much. That class sounds like it was so much fun. I don't have any Copics yet, but have been eyeing them. Maybe I'll win a few .... I hope!

Easy Recipe: Butterscotch Balls
36-42 crushed graham crackers
1 cup nuts
1 pkg butterscotch chips
1 can sweetened condensed milk
Roll in flaked coconut. Don't cook.

Anonymous said...

Wow! What yummy candy! I would love to try these. Can't wait to see what you colored with them.


Twinklyn said...

Hi, love your blog, especially your tutorials. I've never tried Copics and have always wanted to. thanks for offering them up!

Lissame said...

Not that I expect to win the blog candy but it is great candy all the same. I can't wait until you share how to use them better. I may be able to use some of the techniques...thanks for sharing, and thanks to Marianne for her generosity.

Bevie Pearl said...

Hey copic cami. Sounds like you had a good time. I am so excited for you to share what you have learned. I am glad you got to go.

Michelle said...

Sounds like a great class. Wish I still lived in Ore. so I could take one of those classes! Thanks for the chance at winning!

Monika said...

Wow, thank you for a chance at winning some candy. Here is one easy differnt recipe, but I love it and it taste great fried up too.
Make some cornmeal and put it into a cassarole dish, add some fried up bacon strips and mix it with the cornmeal. Layer your fav. cheese on top and add tomatoe slices. If you like season it all with pepper, salt, paprika etc and put it into the oven for about 15 minutes at 400 Farenheit until cheese is melted.

Jamie Tyson said...

I'd love to learn how to use copics. I'm not loving my copic sketch markers, but that is because I don't know how to use them!

I love using my crock pot. I'll have to type up my favorite recipe and email it to you. Chicken and Muchroom Gravy. YUM!

Cindy said...

This recipe is definitely easy.. not mine though(found it on the the internet) and make it all the time.

Better Than Olive Garden Alfredo Sauce

1/2 cup butter
2 cups heavy cream
2 cloves garlic, minced
1/4 t white pepper
1/2 c grated or shredded parmesan
3/4 cup shredded mozarella

Melt butter in saucepan; add cream, pepper, garlic and parmesan. Bring to a simmer and simmer for 8 to 10 minutes, stirring frequently. Add Mozarella and stir often. That's it! How much easier could it get.

I mixed in a few shakes of ground nutmeg at the end and it was a nice improvement. Sometimes I add chicken and sometimes shrimp, depending on the guests and my mood!

happiness blooms said...

Hey, can you teach me how to color now? I'm so glad you had a great time!!!!

Jennifer said...

So glad you had fun! Please enter me in to win the copic markers.

Michelle said...

Easy recipe: Over a beef roast in the crock pot, dump a jar of whole peperoncini peppers, juice and all, on top. When the roast is done, remove the whole peppers, shred the beef, and serve on a hoagie bun with provolone cheese slices and sliced peperoncini rings!

Super good!

janet d. said...

I am looking forward to seeing your creations with Copics. I love the look! Thanks for the chance for such great goodies!

dorism6220 said...

I hope Marianne decides to go on the road so we have a chance to experience this!

Anonymous said...

Add me to the list of Copic wannabees!!! I know it is going to happen in my house soon, just trying to figure the best way to order! I know this isn't a recipe, but since I've been swamped with taxes I needed something fast to make for dinner yesterday...COSTCO Teriyaki Chicken. Honestly, I don't think I could made my very own version better and all I had to do was line a cookie sheet with tin foil, spray with cooking spray and bake in 350 degree oven for 20 minutes...too easy.


Traci said...

How awesome are you! I read your blog everyday! I live in AR and there is not a Copic anything coming here :( I love all of your awesbomb stuff. Thanks for sharing.

Onion Souffle

3 - 8 oz. cream cheese
1 pkg. parm cheese shred. (1 1/2 - 2 C)
1 pkg. frozen chop. onions or 1 fresh onion chop.
1 1/2 C mayo
Salt and pepper to taste

Mix all together and bake at 350 until golden brown and bubbly. Serve with Ruffles or Wheat Thins. Enjoy!

Dawnmarie said...

I cant wait to see what you come up with!!!!I hope I win!!! LOL!!

~amy~ said...

WOW! Crossing my fingers...

inkpressed said...

Well girl...I went to a showbox party this week and shared your lovely Carousel Notes Purse as my project. I gave them credit and told them to check out your site for more FABuLOUS projects! Thanx a BUNCH for sharing with us. And thanx for the chance to win some copics. I have been wanting to try them so maybe this is my big chance. Ramona

marixcm said...

oh my yummy yummy pens! I hope I win!

Anonymous said...

I wish they offer the class in Southern California so I could get certified. I am so jealous of you!! I have some of the pens, but just color... Sheila A

StinkerbellSteph said...

Sounds like an amazing weekend! I'm so jealous! Can't wait to see all you created & learned.

My easy recipe:
Pour in a heap of flour in a pie plate (sorry no measuring here but, I'd say at least a cup.)

Sprinkle in at least a Tablespoon of Italian seasoning & stir it together until the flour looks speckled.

In another pie plate pour in Creamy Caesar dressing (I usually use low fat Paul Newman's.) Creamy is the key though. Oily won't work as well.

Dredge pork chops and cover w/the flour mixture then the Caesar dressing & then place in a baking dish. Repeat until all the pork chops are coated.

Then sprinkle Shredded Parmesan cheese all over the top of the chops.

Bake at 375 until cooked. Usually about 45 mins. Parm cheese will turn into a delicious crust.

We serve it over rice or pasta so that the chops' sauce flavors the starch.

Takes 5 mins to prep but, tastes super good.

Cindy said...

oh wow, it sounds like you had a great time at that class! I wish I lived closer so I could attend. Thanks for the generous blog candy.


Donelle U said...

I love, love, love your blog Cami! You have given me so many great ideas!

Here's my easy recipe:

The BEST Mac/Corn Casserole
1 can cream style corn
1 can regular corn, undrained
1/2 cup butter, or margarine, cubed
1 cup macaroni or shells
1 cup Velveeta, cubed
(can throw in 1/2 cup of diced ham to make this an entree)

Throw it all together and bake at 350 for one hour uncovered - stir a couple of times.

How's that for easy? :o)

madiha said...

The Copics sound awesome! Never used them, but you've inspired me to try. Thanks for all your inspirations!

Connie Jean said...

Oh wow... how cool is that? I'd love to get some copics. Perhaps someday. What awesome candy and I know someone is going to love that!

Here is a recipe that I got from Pioneer Woman recently. I made it the other night and it is TO DIE FOR. But be forewarned, it is NOT for those on a diet... LOL

Crescent Rolled Apples (half batch ... perfect for just a couple)

1 granny smith apple, peeled and cored... sliced into 8ths
1 can of crescent rolls
1 stick of butter
3/4 c sugar
1/2 tsp vanilla
Mountain Dew

Preheat oven to 350F. Take each slice of apple and roll in the crescent roll. Take baking dish (I used 8 x 10 for a half batch) and coat with a little butter. Put each crescent rolled apple into the dish.
Melt the 1 stick butter, add sugar and vanilla. Stir well. Pour over crescents. Drizzle a little over a cup of Mountain Dew around the edges. Top with cinnamon.
Bake for 40 minutes. Serve hot with vanilla ice cream.

Just tell me that doesn't make a mouth water??? LOL... have a wonderful week !

lenee209 said...

I can't to see what you have done with the markers, I have some to match the in colors from stampin up! and I don't know what I doing.

Yvonne said...

Ok, you like easy recipes, here is one "Chili Cheese Dip" Crock Pot
4 can Chili "No Beans" or 2 with and 2 without. I usually use Hormel
2 8oz Cream Cheese
1 Velvetta (small)I use Mexican Flavor.
That's is it, put them all in the Crock Pot, Cheeses first then chili on top, put on HIGH check after 2 hours stir them another 2 hours. Crock Pots will vary! This is a Hit at my Stamp Camps/Classes! Thanks for sharing all your Goodies! You are awesome!

Anonymous said...

I've been wanting to try copic markers. Glad you had fun :)

Lemon Cookie Recipe
1 lemon cake mix
3 Tbl. oil
1 egg
4 oz. cool whip
Mix all ingredients and roll into balls. Add more cool whip if it seems dry. Put balls on cookie sheet, press down gently with fork dipped in powdered sugar. Bake 350 for 6-8 minutes. Don't overbake.

Anonymous said...

Wow! this is such a great give-a-way! I have been wanting to try these out and hope I get the chance soon!

lakind said...

I'd love to take that course! I love learning new techniques and I could definitely use some tips using these markers! Thanks!

fun-gift-greetings said...

Where can you buy copic markers? Are there any classes on these in UT? I'd love to win these....who doesn't want more card making items?

Any braising beef
2 cans of Glen Muir basil and garlic diced tomatoes

Rub roast or thick cuts of beef in flour, salt and pepper. Brown on all sides.
Spray inside of crock pot with oil. Put one can of tomatoes in crockpot, then put browned beef on top and cover with another can of tomatoes. Let cook for 6 hours or more. Serve with rissotto or mashed potatoes.

Jennifer said...

Oof...I don't cook so here is my recipe: Take two pieces of bread from the breadbox. Take out the peanut butter. Take some jam from the refrigerator. Spread the peanut butter on one of the pieces of bread. Then spread the jam on the OTHER piece of bread. Smoosh the two pieces of bread together, slice either down the middle or on the diagonal. For special occasions, you can slice it again and put in some fancy toothpicks with the frou frou on top.


I can't wait to see what all you colored! :)

PUGMAMA said...

I am dying to see what these markers can do..I have been a prismacolor marker gal forever and would love to take the plunge if it's worth it! I can hardly wait to see what you share with us! So go girl...make me a copic gal!


Tina said...

What a fun class to take! Here's a really good chip and dip recipe:
1 - 8 oz package of cream cheese
Bottle of Tiger Sauce (usually in the marinade sauce or specialty sauce aisle)
1 package of Fritos

Unwrap cream cheese and place whole block on a plate and pour Tiger sauce all over it. Eat with Fritos! Yummy!

ctemommy said...

Sounds like you had fun. I haven't bought any of these markers yet, so I'd love to win these and try them out! Love your blog!!

Primas Primas Everywhere!!! said...

How awesome.. I wish I could get copic certified.. I love them and can't live without them.. TFS!!!

Erica B. said...

Here's hoping 191 is the lucky number! Finger's crossed!!

Here's a link for great breakfast food on my family blog:

Anonymous said...

copics... you're awesome!

Vanessa Notle said...

Wow! What fun! Thanks for sharing.

Gwen said...

Sounds like you had a blast!! Wish she would come to Arizona!

Anonymous said...

I wished I liked to cook so I could share a recipe but I haven't cooked in ages! Anyways, Thanks for the chance to win some of those markers that everyone rants and raves about! Sandra L-M

Val said...

Wow! Sounds like you had an awesome time there! I sure wish she would come to Canada! I would sign up for sure. I love the Copic markers. They are the greatest!

Von said...

Sounds like you had a fantastic time!! Copics are so tempting.....

lorrietori said...

Can't wait to see what you come up with! I don't have any Copic markers yet, but I've heard some great things about them. Do they have classes in other parts of the country, or just in OR? If not, wish I was closer! Thanks for the chance at the these great markers!

Beth said...

I *cannot* wait to hear more about this copicly delicious adventure Cami!

Andrea Vernagus said...

I don't usually remember recipes, but this one I just made this weekend and because it is so simple, I can actually remember it! Roasted Asparagus:
Clean and snip asparagus and spread in a single layer on a baking sheet. Drizzle with Olive oil and sprinkle salt and pepper over them. Bake at 425 deg for 10 - 15 minutes or until tender. So simple, but I think the way I will make asparagus from now on! Enjoy!
Can't wait to see what all you learned at the Copic class!

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