Hey everyone! Hope you are having a great weekend! I had a great Friday in Eugene with My Mom. We got some shopping done, hit Costco, and we grabbed a quick lunch with Marianne Walker from Copic! Guess what she gave me? Yep! She gave me a big ole handful of Copic Markers to give away to my readers! How cool is that? Marianne is the greatest! Thanks Marianne!!
I'm adding a a Lil' Peanut Crafty Clear Stamp set from Our Craft Lounge to the blog candy too! So, I will randomly draw a person's name on Monday at approximately Noon Pacific time. Leave me a comment.. any comment, but you KNOW how much I LOVE recipes. I'm totally in to the Crock Pot right now too... wink wink! :)
Here's what the lucky winner will receive:
Copic Ciao Markers:
- YR02
- V12
- V09
- BV08
- E29
- YR07
- R32
- G17
- E21
- 100
- Red 03
- Lavendar 01
- Orange 04
- Lemon 05
Lil' Peanut Crafty Clear Stamp Set
Enjoy the rest of your weekend... I haven't gotten any stampin' done yet, but I hope to find some time this evening.
~Cambria
![](<a href="http://www.onlinecollegesanduniversities.net/experimental-college/top-stamping/"><img src="http://www.onlinecollegesanduniversities.net/badges/top-stamping.png" alt="onlinecollegesanduniversities.net"></a><br />)
451 comments:
«Oldest ‹Older 201 – 400 of 451 Newer› Newest»Sorry, no recipe from me. I still live with my parents and my mom does the cooking, so I don't know much about it. Great candy, so I hope I still get a chance to win! Greetings from Belgium, Annelies
Here's a recipe for a very quick and easy dinner:
Broccoli and Cheddar Frittata
1 tbsp butter
2 c. chopped broccoli florets and stems
1 onion, chopped
1 sweet red pepper, chopped
2 cloves garlic, minced
½ tsp each salt and pepper
8 eggs
¼ c. milk
½ c. shredded Cheddar cheese
2 tbsp. minced fresh parsley
In 9 or 10 inch non stick skillet, melt butter over medium heat; cook broccoli, onion, red pepper, garlic, salt and pepper, stirring occasionally, until broccoli is tender-crisp, about 5 minutes.
In bowl, whisk eggs with milk pour over broccoli mixture. Cover and cook over medium-low heat until bottom and side are firm but top is still slightly runny, about 7 minutes.
Sprinkle with cheese; cover and cook until centre is set and cheese is melted, about 3 minutes. Sprinkle with parsley.
Makes 4 to 6 servings
About 179 calories, 12g pro, 12 g total fat (5g sat. Fat), 6 g carb, 1 g fibre, 265 mg chol, 365 mg sodium. % RDI: 12% calcium, 9% iron, 28% vit A, 95% vit C. 25% folate
Canadian Living Magazine
March 2005
Awesome give away! Thanks for the chance to win it.
Love your blog. Congrats on another milestone! We just got a new crockpot after I broke the old one by trying to use it on the stove (recipe said to...didn't work!) Can't wait to see what people give you!
WOW! What a great day !! I am kind of a quick cooking mommy so you know my fav is to throw a jar of Prego & frozen meatballs; let them simmer & then I just need to boil Spaghetti later. One huge bit of info is buy those crock pot bags!! Amazing & makes clean up sooooo easy! Thanks for this opportunity; I am just starting my Copic collection!
Oh my gosh--the best comfort food from the crockpot is Shredded Chicken Sandwiches: It can be prepared ahead and reheated, it keeps for several days, and it can be frozen.
Crockpot Chicken Sandwiches
1 can (50 oz) boned chicken, undrained (you can use 3 lbs. of chicken that you cook and shred yourself)
1 10 3/4 oz. can cream of chicken soup (low-fat, low sodium work fine)
1 sleeve (inner package) buttery oval crackers, such as Town House, crushed (low-fat work fine Ritz work too.)
Mix all ingredients together in slow cooker. Cook on low 4 hours. Serve on buns.
This is GREAT! Like sloppy joes, except chicken and YUMMIER!!!
Sorry I have'd used my crockpot in a long time. Maybe I need to give it a try again. But I love Copics.
I'm not the best w/recipes.. sniff,snifff... butttt my fav. snack is Snickers bar crushed in Plain potatoe chips! I Know sooo healthy but I treat myself to it once a mth because I know how bad that is! LOL :)
-Ellie
Awesome blog candy! I don't have any crock pot recipes, but some of the ones in the comments sound awesome!
Cambria, How about Creamy Ham 'n' Broccoli
3 C. cubed fully cooked ham
1 Pkg. frozen chopped broccoli, thawed
1 can cream of mushroom soup, undiluted
1 jar process cheese sauce (8 oz)
1 can sliced water chestnuts, drained (8 oz)
1 1/4 c. uncooked instant rice
1 c. milk
1 celery rib, chopped
1 mdeium onion, chopped
1/8 to 1/4 teasp. pepper
1/2 teasp. paprika
In a 3 qt. slow cooker, combine the first 10 ingredient. Cover and cook on high for 2 -3 hrs. or until the rice is tender. Let stand for 10 min. before serving. Sprinkle with paprika.
Was in Portland during Christmas, you got a lot of snow! Would love to win the markers and stamp set! Eloise
yum yum
I love Brisket in the crockpot. Put some Guinness (or other dark beer) over the brisket and add in some dry mustard and some fennel seeds. Cook on low for about 6 - 8 hours. When you remove the meat add some flour to thicken the drippings into a sauce for your noodles, rice or whatever you want to serve on the side.
Also, surprisingly good is the recipe on the McCormick packet of crockpot pulled pork seasoning.
LOVE the cute stamp set and I've been dying to try out the Copics!
Place boneless chicken breasts on bottom of crock pot. Pour in 2 boxes of long grain and wild rice. Add 1 can cream of mushroom soup and 1 can cream of chicken soup. Add onions or carrots if you like. Cook 6-8 hours on low!
I would love to win some coptics and the adorable stamp set1
These sound so good. I am going to copy some. I mostly put a beef roast, carrots, potatoes, onion and mushrooms, steak seasoning dry mix and water in mine. I need to get more creative! Would love to win and learn to use the copics. Thanks!
No recipes here but would love to win the copics. susan
Copics - what a wonderful way to start the New Year as a winner of this wonderful prize!!! Thanks for sharing!
Pot Roast...all time crock pot favorite at our house!
Ingredients:
3 lb roast
1 can cream of mushroom soup
2 beef bouillion cubes
2 bay leaves
1 onion, cut into rings
2 cloves garlic
mushrooms (you can use fresh or canned, as many as you want, or omit--it is great either way)
water to cover
Brown your roast all over in hot skillet with a little bit of oil. Place roast in crockpot. Cover with garlic, bay leaves, onions, and soup. Put bouillion cubes and mushrooms all around. Add water to just cover the roast. Set crock pot on low and cook for 8 hours.
Sometimes after cooking I will take the juice in the cooker, strain out the solids and make a gravy. You can serve the onions and mushrooms...just make sure to toss the bay leaves!
Hope you get to enjoy this one, and hope I get to enjoy the blog candy! Thanks for a chance at it.
Here is a favorite crockpot recipe of ours -- we've been making it since we got our 1st crockpot 32 years ago.
It's called "Chicken Lickin' Good Pork Chops":
Dredge pork chops in mixture of 1/2cup flour, 1 T salt, 1 1/2 t dry mustard and 1/2 t garlic powder. Brown in 2 T oil in large skillet. Place browned pork chops in crock pot. Add 1 can chicken & rice soup. Cover and cook on low 6-8 hours (3 1/2 hours, high).
Thanks for the opportunity to win your blog candy!
Oh, my! I don't have any great crock recipes :-(; as a single 'ol lady, it would make too many servings.....but I still want to win your blog candy! I've never won any yet, plus I have no Copic markers! Thanks for offering them with a darling stamp set, too!
I have a crock pot I have never used! Cooking is not one of my favorite things. However, all of your recipes make me want to try. My hubby would like that. It would be great if I get the blog candy and he gets dinner:)
Pam
Bonita Ca
I make beef or chicken "stoup". Tons of chunky veggies, but a bit more brothy than stew. I generally put carrots, potatoes, celery, onion and garlic in with the meat. A couple cans of broth and seasoning. Yummy! Sometimes, instead of potatoes, I put barley in if it is beef. At the end, mix some flour in with the juices to thicken it a bit. Mix up some bisquick biscuits with a little parm and Italian seasonings.
I would sooo love to try copics. I really want to buy some, but can't seem to make the investment without being able to try them first :0)
Here's a favorite of mine, it has CHOCOLATE!
Hot Fudge Cake Ingredients:
1 c packed brown sugar
2 T melted butter
1 c flour
1/2 t vanilla
3 T unsweetened cocoa powder 3/4 c packed brown sugar
2 t baking powder
1/4 c unsweetened cocoa powder
1/2 t salt
1 3/4 c boiling water
1/2 c milk
vanilla ice cream
Mix together 1 c brown sugar,
flour, 3 T cocoa, baking powder and salt. Then stir in milk, butter and vanilla. Spread over the bottom of the slow cooker crock after it has been sprayed with no stick spray.
Mix together 3/4 c brown sugar and
1/4 c cocoa. Sprinkle over mixture in cooker. Pour in boiling water but DO NOT STIR. Cover and cook on HIGH for 3 hours or until an inserted toothpick comes out clean from the center. Serve warm with vanilla ice cream.
What's better than dinner cooking in the crock pot while you stamp? Uh, Copics and cute new stamps! Love your blog, Cami. Here's a recipe for you -
Italian Sausages, green peppers & onions - slice and put in cp and cover with your favorite spaghetti sauce. Cook on low all day and serve on hoagie rolls. YUM!
Crock pots are so nice. I love how easy you put in in the morning when come from work it is done. Yea I like putting roast in onion soup mix gravy mix potatoes carrots and onions oh so good. Like your candy
Thanks
Glory59230@yahoo.com
Did you know that you can cook hot dogs in the crock pot. It roasts them - so yummy! Just put them in the crock pot, don't add any thing else, and slow cook for a couple of hours. This is great for serving a crowd - think hungry teenagers!
Here is a recipe for mars bars cake. Melt 1/2 cup marj. with 4 cut up mars bars. Stir until smooth. Put in a greased 8 x 8 pan. Then melt 1 cup choc. chips with 1/4 cup marj. and spread on top. Chill. This is a family favorite. Enjoy
Hi Cambria,
I don't know what crockpot is... haven't heard of the term being used in Indian cooking, so I don't have a recipe to share.
But I still need to thank you for this chance to win blog candy. I have never seen a Copic marker except online and it is too expensive for me to have them shipped to India so I probably never will see them. ;-)
Thanks anyway,
Love,
Smita.
Well, if nothing else just by saying the words "Blog Candy" you have gotten yourself a cookbook full of crockpot and other recipes! I will be flagging this just so I can come back to find a recipes for future use. :o)
When it comes to crockpot cooking it's pretty hard to get it wrong. Last week I wanted soup... chopped up onions and celery and carrots. Through them in the crockpot with a couple frozen chicken breasts and 4 cups of chicken stock and seasonings (salt, pepper, etc). I started late so instead of turning it on low and letting it cook for 6-8 hrs I turned it on high and it was done in 3-4. YAY! Added pasta about half hour before serving. Once it's in the bowls I usally hit it with a little green tabasco for a kick of flavor. Mmmm!
Thanks for the possibilities of winning Copics and for the collection of recipes :o)
Oooh, Copics! I've been wanting to try those, but they don't sell any around my area! Thanks for the chance to win!! Here's an easy crockpot recipe for you, it's always a big hit when I make it:
Fourth of July Bean Casserole
1/2 lb diced, cooked bacon
1/2 lb ground beef
1 cup chopped onion (or a couple tbsp dried minced onion)
1 large can pork & beans
1 (17 oz) can lima beans rinsed & drained
1 (16 oz) can kidney beans rinsed and drained
1/2 cup bbq sauce
1/2 cup ketchup
1/2 cup sugar
1/2 cup brown sugar
2 tbsp prepared mustard
2 tbsp molasses
1 tsp salt
1/2 tsp chili powder
In large skillet, cook beef and onion until meat is browned and onion is tender. Transfer to crockpot along with cooked bacon. Add all the beans and mix well. In small bowl combine the remaining ingredients; stir into beef and bean mixture. Cover and either cook on high for an hour or on low for two hours, can be served as soon as beans are tender.
Laura H in Michigan
I love my crock pot for nachos!! it came with two crocks one has two sides so i put nacho cheese in one side and home made chili in the other.. its great for parties. 1lb of ground beef browned add one onion one bell pepper lawrys chile season pack and one can of tomato sauce two cans of chile beens and one can of kidney beans garlic to taste salt and pepper water just to cover cook all day and enjoy for a hearty dinner ... thanks for a chance to win tu amiga Kat..
Love the recipes but, can't use because I'm diabetic. I love copic markers and would be so happy to win some.
Loretta Watson
I would love to have some Copic markers....my sister has some and loves them! I don't use my crockpot like I should...would make life much easier!!! I like party meatballs, very delicious. Also like to fix chicken dishes and roast.
Love this blog candy. I have met Marianne and she is a very nice and helpful person. I like to put a whole chicken in a crock pot and let it cook for awhile and then put in the vegetables and finish cooking and then the whole dinner is done at once.
First, I hope that you had a Happy Birthday
Blog Candy is so much fun!!!!
My favorite crock pot dinner is too easy.
Place 12 boneless skinless chicken thighs in crockpot.
Add 2 cans cream of mushroom sou. Sprinkle with
1 Tbs Italian Seasoning, 1 Tbs. Paprika. 1tsp salt and pepper. Cook on low for 8-10 hours.
Enjoy
Elsa
wamu007@aol.com
sigh,,, alas,, I try not to cook anymore,,,lol,,, but I do love my GF grill,, toss fish or ckn breast(boneless) sprayed with olive oil ,,, easy as pie,, season how you like,,, roast a few veggies on the same grill while the meat rests,,, yummy and easy,, notice the last name?? always have a pot of rice near.
that stamp set is cute as can be
A lot of these recipes sound super good. I wish I had on to share. Thanks for offering this great blog candy.
Here's my easy soup recipe. Yummy!
3 or 4 fresh or frozen chicken breasts or thighs or whatever floats your boat
1 smoked turkey sausage (you know the long kind)
1 can diced toms or rotel
1 can chicken broth
1 cup water
onion
red, green, or yellow pepper or all 3
hot sauce
i add jalapenos
throw it all in, no mixing or pre cooking and I cook on low for 6 hours then shred chicken and its soup! I'm doing this today acutally. If you have some TS wahoo chili I throw a couple of spirnkles of that in there too. I serve with a loaf of french bread for dipping.
I love reading you blog and I love the cute stamps from Craft Lounge. Thank you for the blog candy! ;o)
I'm a bit of a crockpot rookie with not many recipes to share. I love the work you do with Copics and would love to try them out. You make it look so easy! Thanks for the ideas!
Awesome blog candy, you rock!!!
Love your blog! Thank you
I love to fix turkey roasts in my crockpot. Either buy the preseasoned roast or use dry onion and mushroom soups over the top. Of course, use some water on the bottom to prevent it from drying or sticking. That elephant stamp is so cute!!!
Cindy C
Wow, what nice blog candy!!! Thanks so much!
I love my crock pot for ribs!
You just cut the ribs into portion sizes then layer them with thinly sliced onions into your crock pot and cover it all with your favorite BBQ sauce, cover and cook on low for 6-8 hours or more.
Ha this was supposed to fee 4-6 people but they were so good that my dh and I finished them all off in one sitting.
Thanks for sharing. SharriC
Great idea.
Ham and Swiss Chicken
2 eggs, beaten
1-1/2 cups milk
2 Tbsp. butter, melted
1/c cup chopped celery
1/4 cup diced onion
10 slices bread, cubed
12 thin slices deli ham, rolled up
2 cups grated Swiss cheese
2-1/2 cups cubed cooked chicken
10-3/4 oz. can cream of chicken soup
1/2 cup milk
1. Combine eggs and milk. Add butter, celery and onion. Stir in bread cubes. Place half of mixture in greased slow cooker. Top with half the ham, cheese, and chicken.
2. Combine soup and milk. Pour half over chicken. Repeat layers.
3. Cover. Cook on Low 4-5 hours.
Recipe originally from Nanci Keatley and Janice Yoskovich
Thanks for the chance at some great blog candy. Pick me, pick me.
Tamy Mauer
tsmauer at omnitelcom dot com
I avoid cooking like it's poisonous ... lol ... no help from me!
I'm a subscriber and have been for years ... don't think I've ever properly thanked you for all the inspiration. So, thank you!
Love your blog and all those cute images. I don't use my crockpot much but seeing all of these yummy recipes i need to break it out. But I have one recipe that i do use and it is called Kalua pig-Hawaiian dish...pork butt,rock salt, and liquid smoke put on low when the meat falls apart you can add cabbage...quite tasty and you can use turkey too...Liann M.
I made beef stew for the 1st time the other day in mine. I used Beef cubes, a can of diced tomatoes, Potatoes, carrots, celery and a pack of onion soup mix. I let it cook about 6 hrs. I then took the broth by small bacthes and added flour to thicken it up. It was delicious!
Thanks for the chance to win!
Sarah
stamptime@hotmail.com
I like to eat - only drawback is you need to cook first UGH! Easiest thing for me is to put a whole chicken upside down (juices stay in the breast) in the crockpot, after seasoning; then it just falls off the bone & we dig in.
Great blog candy. I do not have any favorite recipes for the crockpot.He is one.
White Chili
3 15-oz. cans Great Northern beans, drained
8 oz. cooked and shredded chicken breasts
1 cup chopped onion
1 ½ cups chopped yellow, red or green bell peppers
2 garlic cloves, minced
2 tsp. ground cumin
½ tsp. salt
½ tsp. dried oregano
3 ½ cups chicken broth
Sour cream
Shredded cheddar cheese
Tortilla chips
Directions:
1. Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
2. Cover. Cook on Low 8-10 hours, or High 4-5 hours.
3. Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips. Enjoy!!
Thank you for the opportunity to win blog candy.
Here's a great recipe that everyone in my family loves ( I have some pickiy eaters):
I have seen so many stampers using the copic markers, but I have no clue how to get started...Hope I win:))) great way to get started huh?
Angel Chicken
6 boneless chicken breast halves
1 stick butter
1 .7oz pkgs. Good Seasons Italian salad dressing mix
2 10 ¾ oz cans cream of mushroom soup
1 c dry white wine
8 oz tub light cream cheese with chives and onion
hot cooked angel-hair pasta
snipped fresh chives (optional)
Place chicken in 3 ½ to 4 quart crockpot. In a medium saucepan, melt the butter, stir in the dry Italian salad dressing mix. Stir in the mushroom soup, white wine, and cream cheese until combined. Pour over chicken. Cover and cook on low heat setting for 4-5 hours. Serve chicken and sauce over hot cooked pasta. Sprinkle with chives, if desired.
I am back... I'm the person that listed the angel chicken recipe...
My e:mail is sandra_aguirre@sbcglobal.net
Ooh, what yummy candy! I have a great crockpot recipe for you! It's a crowd pleaser!
Chicken Tacos:
1 package of boneless, skinless chicken thighs
1 can of cannelini beans
1 can chopped green chiles
1 package of taco seasoning mix
Place chicken in crockpot on low. Pour the green chiles and taco seasoning over the chicken. Drain the cannelini beans and pour on top of the chicken. Cook in crockpot for 6-8 hours. Once it's cooked mash up the beans and shred the chicken with two forks. Serve with all of the fixins for tacos.
I love my crockpot, however, I'm in FL for the winter and my recipes are in NNY....sorry I can't offer one. Great blog candy, tho, I'd love to start my copic collection anytime!
Kathy Manchester
Cool Candy girlfriend :-)
Calypso Beans in Crock Pot
lg can B&B baked beans
lg can garbonzo beans
lg can Kidney beans
Add: chopped onion, green pepper (optional)
Add: spiced mustard, molasses, brown sugar.
Cook on high and then low in Crock
Serve on heated canned brown bread and serve with ketchup. Enjoy, Nancy
My daughter gave me a great Slow cooker Apple Crisp recipe. It is long so let me know if you would like it. I have never won anything so I would efinitely love to win the copic markers. I lost my job in October so I do not have any copic markers asked Santa for some but he must of misplced them.
Julie B bjscs5@sbcglobal.com
Not a big croc pot cooker, but here's my favorite winter snack recipe. Spiced nuts are god for munching when stamping:
1 egg white slightly beaten
2 cups mixed nuts
6 Tbsp. granulated sugar
1 Tbsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. cloves
1 cup raisins
1/2 tsp. salt
Beat egg white until smooth consistency. Add nuts. Stir to coat each nut.
Mix sugar, cinnamon, nutmeg and cloves together in small container. Stir into nut mixture. Spread on baking sheet. Bake in 325 degree oven for about 20 minutes, stirring 2 or 3 times.
Remove from oven, stir in raisins and salt right away. Allow to cool. Store in covered container. Makes 3 cups.
Hi!! I don't have any good recipes...I am searching for some myself. Thanks for the chance at the blog candy, though!
I don't have any original ideas... but I do check this site often! Great CrockPot ideas here!!!
http://www.crockpot365.blogspot.com/
Thanks for sharing your work!!
mestegall@hotmail.com
I like to do frozen meatballs with spagetti sauce and make meatball sandwiches! BTW I don't have any copics . . .
wish I could share a crockpot recipe, but my husband does the cooking. thank you for the opportunity to win some copic pens and your cute Peanut set!
I love to make crock pot lasagna, it is so moist and yummy with all that melted cheese and it makes A LOT so you can have leftovers!
thanks for the chance to win
Here is a recipe that uses the crockpot and the oven.
Chicken Enchiladas
4 skinless chicken breasts
2 cans enchilada sauce
1 16oz. container fresh salsa either hot or mild
shredded cheese (I use colby/montery jack)
flour tortillas
Place chicken, 2 cans sauce and fresh salsa in crockpot and cook on low for 4-6 hours. Take chicken out and shred. Place around a 1/3 to 1/2 cup shredded chicken on flour tortilla and then spoon sauce over chicken and then sprinkle shredded cheese over that and roll up. In a 9x13 baking dish spoon enough sauce to cover the bottom and then put rolled up enchiladas in the dish. Cover with remaining sauce and sprinkle more shredded cheese over the top. Bake at 350 degrees for 30 minutes and serve with sour cream.
My family likes these enchiladas more than the ones from the mexican restaurant! Thanks for the chance to win and I hope that you will give this dish a try!
I love roast in the crock pot but I think I make it differently every time. Onion soup mix and beer are my favs though.
It's very nice of you to do as Marianne said and give the Copics away. I would've been seriously tempted to keep them! ;)
Here's a delicious pork roast that I just made last week. It's really SIMPLE and right from allrecipes.com
1 or 2 pork loins seasoned generously with salt, pepper and a little garlic
1 can whole berry cranberry sauce
1 onion chopped
1/3 Cup Catalina bottled dressing
Dump it all in crockpot and cook on low for about 6 hours or til meat is fork tender.Makes a great roast and yummy sauce that goes well over noodles or rice.
MORE COPICS! I really want to learn to use them as I love what you do with them!
Hi Cambria, I love your blog and your cards and boxes are awesome, too. I have purchased some of your classes, too! Can't wait to see more!
How about some Polynesian Pork Chops,
4 to 6 lean pork chops
1 8oz can of crushed pineapple
1 cup of barbecue sauce
Place pork chops in grased slow cooker and add (combined) pineapple and barbecue sauce. Cover and cook high 3-4 hours or low 6-8 hours.
I was just reading all these recipes and I started to cry! My beautiful mother passed away almost 9 years ago and she was a crock pot user. She was always trying and experiementing with different recipes. Some were good and some were not! Now I am going to have to try some of these that have been shared.
Sorry I don't have one to share right now....have tears in my eyes just thinking about my mom.
Thanks everyone for the new recipes.
WOW!! Lots of great recipes... I'm going to have to try some! :) I don't have a recipe to share for the crock pot because I pretty much just toss what ever I want in the pot and add soup... and "BAM" you have supper! :) (I just wind it with my crock... even ribs) Anyway, great blog candy girl... I LOVE IT!!! Smiles :)
I would love to win this Lil Peanut to go with my get well one as well as the copics! I am slowly adding them to my supplies. This would be fun to win to get a bigger jumpstart on my collection. Ü
Here is a recipe for your crock pot:
Swiss Steak
1½ to 2 lb. round steak
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 tbsp. salad oil
1 (16 oz.) can tomatoes, cut up
1 lg. onion, sliced
1 stalk celery
1 tbsp. thick bottled steak sauce
Cut steak into serving size pieces. Coat with flour, salt and pepper. In large skillet, or slow cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow cooking pot, combine meat with tomatoes, onion, celery and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired. Makes 5 to 6 servings.
Thanks Cambria, and Thanks Marianne! What Great Blog Candy!
Here is one of my all time favorite recipes. It was my Mom's. I make it on the stove, and simmer/serve from the crockpot. It's great when you have friends over to stamp, everyone just serves themselves when they are ready. Trust me, you will not be disappointed!
Mom’s Barbeque
2 lb ground beef
¾ C onion
1/3 C celery
1/3 C green pepper
1 Tbsp dry mustard
2 Tbsp Worcestershire sauce
2 tsp Vinegar
Brown Sugar to taste (3-4 Tbsp)
Salt & Pepper
¾ C catsup
1 sm can tomato sauce
Brown meat, then add other ingredients and heat well.
Serve on Hamburger Buns.
Enjoy!
I throw just about anything into the crock pot - a favorite is pork chops covered with pork gravy and cream of mushroom soup. Add more mushrooms, onions etc as you like. They come out sooo moist!
Thanks for the chance to win! I <8 Copics and the stamps set - well, just to die for!
I just got this recipe from a friend. I plan on making it at my next Stamp-A-Stack....soooo yummy!
1 block cream cheese (softened and spread in bottom or pie pan)
1/2 stick butter
3/4 to 1 c packed brown sugar.
Cook these two ingredients until thick and sugar is dissolved Then add 2/3 c. evaporated milk. Bring to a boil stirring often until thickened. Remove from heat and add 1 tsp vanilla. Pour over cream cheese and top with chopped nuts. Serve with sliced apples.
Thanks for the chance to win copics. Been wanting some.
Winthrop
I so want some copics! I'm not a crockpot user just don't have that much patience and surly never plan ahead long enough to get it going.
I really want to take the plunge into copic markers this year. I looked up what ink pad you use for your black stamping... the brilliance graphic black and want to get myself one of those next time at Michaels and then start slowly picking copic markers. It just seems so overwhelming with so many colour choices and using them properly.
Thanks for the chance!
4 boneless chicken breasts
1 can of diet cola
1 cup of ketchup
Place chicken breasts in pan. Pour ketchup and cola over the chicken breats. Simmer for 45 minutes covered. After 45 minutes, turn the heat up to high and cook until sauce thickens like bbq sauce.
Tastes excellent over rice
I just started receiving your blog-WONDERFUL!! I too am a crockpot junkie-here is a very quick and easy one:
1 rack of ribs
1 bottle of BBQ sauce poured on top and cook at 6 hours
YUMMY
~Gretchen
I'm on a low-carb diet and haven't used my crock in ages! Sorry I don't have a recipe to share off the top of my head, but I would love to find out what all the rage is over these Copic markers! :)
I tried this stuffing recipe during the holidays: http://allrecipes.com/Recipe/Slow-Cooker-Stuffing-2/Detail.aspx
Was delicious, family loved it.
Thanks for the chance to win copics, they are on my wish list.
Oh my! by the looks of all the comments here, I'm not the only one drooling over these COPICS! Would you believe me if I told you I don't have ANY yet?! Seriously! That is just wrong!
I love crockpot cooking too. Here is one you may like to try:
Slowcooker RANCH POTATOES
2-1/2 lbs small red potatoes, quartered
1 (8.00 ounces) container sour cream
1 (0.04 ounce) package buttermilk ranch salad dressing mix
1 can condensed cream of chicken soup
Place the cut up potatoes in the crockpot. In a small bowl, mix together the remaining ingredients and then spoon over the potatoes. Stir to blend well. Cover; cook on low setting for 7 hours. Stir gently before serving.
I just got my crock pot about 2 months ago, and the only recipe I have used is from Foodnetwork Robin Miller's chicken recipe with chitpotle, tomatoe sauce, lime juice, celery, carrots and onions. My family loves it, and it's one pot cooking which I love.
Wow, what great candy, love to win, so I could at least try out the copics. I don't have any crocpot recipes, cause I don't have one.
Here's one to try for chili. Kidney beans (light red), diced tomoatoes, ground beef, chili powder and a little water. Delicious!
Cami, I would love to win the Lil Peanut Crafty Clear stamp set along with some Copic Ciao markers. You have made some great cards. If you pick me to win I'll send you a recipe for crockpot ribs, yum!
Judy
I don't use my crock pot as much as I should or would like to, so I'm enjoying the recipes here. I usually just make a pot roast with carrots, onions, potatoes and beef broth. I always make sure I brown the meat before I put it in for better flavor! Thanks for this giveaway!
Still no Copics or Spicas at my house so I'd love to be the lucky winner! Such a cute elephant in that set, too. Thanks so much for offering both.
HI Cambria,
I can't help you with a crockpot recipe - sorry but my husband hates stewish dinners, so they just don't happen. I have plenty of chocolate recipes though :) Thanks for the lovely work on your blog - you have me obsessed with the glaze pens which are unfortunately very difficult to obtain over here in Oz.
Kim
Holy smokes!! That's some amazing loot you're giving away!! I'm not a crockpot girl, although I kinda wish I was. My DMIL makes some yummy BBQ ribs in her crockpot, and we have a friend that makes some de-LICIOUS BBQ pulled pork shoulder. Don't have the recipes, but they are yummy!! Congrats on our new stamp line. Everything I've seen so far is just fabulous!!
This is my favorite Crockpot recipe at the moment:
http://allrecipes.com/Recipe/Slow-Cooker-Chicken-Taco-Soup/Detail.aspx
The beer gives it a wonderful flavor!
Great blog candy!!! I would love to win these!!!
I don't have a crockpot recipe, but I have a smoothie recipe that my kids loved yesterday.
1 container Danon Light Yogurt - Strawberry Banana, Frozen Strawberries, Frozen Blueberries, Skim milk. Place in blender and blend till smoothie consistency.
This was gone in no time~
My quickie but tasting crock pot recipe is buying a bunch of boneless, skinless chicken thighs in the crock pot along with an entire bottle of barbecue sauce. I serve them on big hoagie buns:) Yum!
Wow, awesome candy!!!
I'm sorry, but I've never used a crock pot, so I don't have any recipes to share. Besides, ordering pizza is so easy lol.
I dont have any exciting recipes...I wish I did tho. I also don't have any Copics, so I am still trying for the chance!!
Cabbage soup with pork meatballs
Serves 8
Half head cabbage, roughly chopped
2 potatoes, diced
1 carrot, grated
1 tablespoon brown sugar
1/2 teaspoon pepper
1/2 teaspoon salt
8 cups chicken broth
1/4 pound ground pork
1. Combine all ingredients except the pork in the slow cooker.
2. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
3. Form the pork into tiny meatballs.
4. Add the meatballs to the slow cooker, and cook for an additional 1 hour on LOW.
Tip: To add a bit of kick to the pork, mix in some freshly ground black pepper before forming it into balls.
It is cooking right now...
Hey girlfriend, hows it going up there in the Northwest. I think I have to say this is the simplest crockpot dish I have. Round steak, I have the butcher tenderize mine. Lipton onion soup mix, stewed tomatoes, chopped spuds and carrots, then just walk away and leave it. How easy can that be??? Now I ask you.
Now on to the importan stuff. Those copics, you knoooooooow how I would love to have some. And of course that will lead to more, more, more. Always does. sighhhhhh
So pickmepickmepickmepickme
Love ya
Janet Keyes
WOW! copics *and* an ocl stamp set! Pick me!
I made a super easy, super delicious roast in the crockpot recently.
Rub seasoning or onion soup mix on roast
Brown the roast on all sides
Put roast in crock pot
Add 1 or 2 cans condensed mushroom soup (depending on size of roast)
cook on low for 6-8 hours.
Crockpot Steak Fajitas
Ingredients
3/4 cup chunky salsa
1 tablespoon tomato paste
1 tablespoon olive oil
1 fresh minced garlic clove
3 tablespoons fresh lime juice (about 1 lime)
1 teaspoon pepper
1/2 teaspoon salt
1 1/2 lbs flank steaks (sliced in strips)
1 onion, chopped or sliced
3 sweet red pepper strips
fajita-size flour tortillas
Directions
1Combine first eight ingredients in the crockpot. Place chopped onion and red peppers on top. Cook on low for 6 to 8 hours. Enjoy!
There you go hope you like it !!!
Fun blog candy! I am not feeling so hot right now, so food/recipes sound icky to me. However...I have a really easy BBQ Beef crock pot recipe for you:o)
You need:
Beef Roast
Bottle of Kraft Honey BBQ Sacue
Put roast in crock pot and cook overnight on low (10 hours). Shred the meat. Dump BBQ sauce over the beef. Cook on low until ready to eat. Delicious served as sandwiches on potato rolls.
Enjoy!
sorry i don't have any great recipes for you. the only thing i make in my crock pot in homemade beef/veg. soup. very delicious and easy to make. Just throw in some stew meat, carrots, potatoes,corn or mixed veggies and onion and the secret ingredient, V8 juice, salt and pepper. cook all day and there u have some yummy soup. As for the markers, i've never had the privilage to even pick one up but i have seen some wonderful stuff done with them and would love the chance to own some. thanx for reading my blabbering.
What a cute stamp set! Very nice blog candy! thanks for the chance to win it.
Rene' Mewes
RM3116@charter.net
Wow, sucha great Blog Candy, there are a ton of comments! I love to make hommade chicken and rice soup!
I found your blog some time ago and I will have to admit...I have stalked it since then. I think your stamping is amazing!!! You are wonderfully talented. As for my favorite crockpot recipe:
Easy Taco Soup
1 can diced tomatoes
1 can corn (do not drain)
1 can kidney beans (do not drain)
1 qt. Tomato juice
1 pkg. Taco Seasoning
1 1b. Hamburger
Cook hamburger, drain and place in crock pot. Add all other ingredients. Cook on low heat for 4 to 6 hours.
Serve in individual bowls topped with tortilla chips, sour cream olives, and grated cheese.
Recently I tried to cook hame in my crockpot and it was really yummy.I buy the spiral cut ham from Costco and cut the meat off the bone. In the crockpot, I put in 2-3 cups of apple cider and whole cloves. Mix together the glaze that came with the ham, brush it on then place in the crockpot. Cook on low for about 4-5 hours. The ham stays nice and juicy.
Wow - what kind blog candy! That stamp set sure is adorable. Thanks for your generosity.
I love to make spaghetti sauce in the crockpot. Brown some ground turkey and add to pot. Add some sauted onions and pinch of salt and pepper and oregano. Add tomato paste and large can of tomato sauce. Cook for an hour on high or several hours on warm.
Enjoy!
Wow! Thanks for this awesome opportunity! I have one crockpot recipe that I would love to give you and it's easy! I don't know what it's called but it's a family recipe. Anyway, all you need to do is cut up some round steak and throw it in the crockpot with two cans of cream of mushroom soup. You then cook it until the meat looks done. You can serve it as is or you can do what we like and serve it over bread! Yum!
hey thanks for the chance to win some Copic markers, I would love to try them...I love puttin any kind of meat in the crock pot with something to cook in, lately I have tried pork tenderloin with a jar of chili sauce on it...yummy, or pork chops with a bottle of Italian dressing on it for 8 hours delish
wendy
One easy "recipe" is to put in a rack of ribs, pour in a bottle of your favorite barbeque sauce, then let it cook on low all afternoon/day. My kids love it, the meats just falls off the ribs, very tender! I've never used copics but really want to try them! Thanks for the chance!
Wow! 310 comments! Somebody wants some blog candy, wouldn't you say? LOL! On to the yummy stuff...I have an easy good recipe for Mac and Cheese in the crock pot. Just let me know if you want it Cammie. I haven't read the 310 comments so I don't know if someone else gave you the recipe! :o)
My new blog: http://stampsinc.blogspot.com/
Come by for a visit!
oh wow, free copics AND a cute stamp set...how cool are you?! Now recipes, recipes.... hmm I'm struggling. Really thats a good thing because you wouldn't want to eat anything I'd cooked for you. (really not great in the kitchen, well unless its baking brownies or cookies but then I don't think you can do them in a crockpot?! hehe) Thanks for the chance
hugs
Wow! What a great giveaway! I'm a HORRIBLE cook,so you really don't want any of my recipes... just ask my husband!
Chicken Cordon Bleu Slow Cooker Version (Easy)
2 eggs, beaten
1-1/2 cups of milk
2 Tbsp butter, melted
1/2 c chopped celery
1/4 c. diced onion
10 slices of bread, cubed
12-16 slices of deli ham
1 pkg of swiss cheese slices (or 2 cups of grated swiss cheese)
2-1/2 c. cubed cooked chicken
10-3/4 oz cream of chicken soup
1/2 cup of milk
1. Combine eggs and milk. Add butter, celery, and onion. Stir in bread cubes. Place half of mixture in slow cooker. Top with half the ham, cheese, and chicken.
2. Combine soup and milk. Pour half over chicken. Repeat layers.
3. Cover. Cook on low 4-5 hours.
I am a super big fan of both your blog and this recipe! I hope you get a chance to try it!
Would love to win your blog candy...but am a winner anyway, with the recipes others have left, especially pulled pork recipes! Thanks for the inspiration you give us all and for the chance to win Copics. Woo Hoo!
Esther
Here is a great recipe. I made this at Christmas as part of my goodie trays. Everyone loved. it.
Nestle Stixx Mix
4 cups oven-toasted corn cereal
2 cups popped popcorn
1/2 cup walnut halves, pecan halves,
slivered almonds,
or dry-roasted peanuts
1/2 cup packed light brown sugar
1/4 cup light corn syrup
1/4 cup (1/2 stick) butter
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 box (3.64 ounces) any flavor Nestle Stixx,
cut int0 1/2-inch pieces
1/2 cup dried cranberries or raisins
Directions:
Preheat oven to 250 degrees. Grease 13 x 9-inch
baking pan. Combine cereal, popcorn and nuts in
prepared pan. Combine brown sugar, corn syrup, and
butter in medium saucepan. Bring to a boil over medium
heat, stirring until butter is melted. Boil without stirring
for 3 minutes. Remove from heat; stir in vanilla extract
and baking soda. Pour over cereal mixture; stir to coat.
Bake for45 minutes, stirring every 15 minutes. Cool
completely in pan, stirring frequently. Stir in Nestle
Stixx and cranberries or raisins. Store in airtight
container.
Makes 8 servings.
Great blog candy, and wonderful recipes. I enjoy your blog so much.
Dee (SCS deelite)
Wow, Mariane is so generous and so are you. Here is a recipe for crockpot chilli, very yummy.
1 can (16 oz) black beans, rinsed & drained; 1 can (16 oz)white beans, rinsed & drained; 1 can (28 oz)diced tomatoes (entire contents)you can use flavored like Italian; 1 cup BBQ sauce (I use lite original but any flavor is good). Cooked cut up chicken OR cooked hamburger; Optional 1 can (16 oz) kidney beans, rinsed & drained. Heat together in crock pot for 3 hrs. Serve with sour chream, cornbread, and or shredded cheddar cheese.
JoAnn B. scrappingnana4@yahoo.com
havent really cooked much in my crockpot, but looks like i'll have to soon these recipes look great!! anyhow here is a recipe my husband made a while back. the kids loved it.
http://southernfood.about.com/od/steakrecipes/r/bl30609h.htm
i love your blog!! your artwork is great! thanks so much for sharing!! ~lperez-perales
How cool is that Marianne, eh?! If you like cabbage rolls I have one heckuva fine recipe for Cabbage Roll Casserole - tastes just like the rolls but is SO SIMPLE! Enjoy:
http://sueblondin.blogspot.com/2009/01/cabbage-roll-casserole.html
I'll have to scope out some of these fine recipes submitted - TFS, all!
Love the 'lil peanut set! So cute! Thanks for the chance to win!
I love to cook chicken with cream of chicken and a little bouillon - it makes the BEST creamy chicken that you can put on top of rice or noodles!
Wonderful set - I LOVE your style!
Wow nice Blog candy! The thing I make most in the crock pot is "leftovers stew". In a n effort to not waist food and save some money we save all leftover meat, veggies and potatoes. We cut it up and freeze it then when we have enough we through it in the crock pot for stew. We love that every bite is different (eg chicken or sausage or ground beef).
God Bless
Catherine M
What yummy candy you have up. Love, Love that set.
I like Jerk chicken . Pampered Chef sell the Jerk rub and all you have to do is add it to your meat of choice and bake or grill. It is sooo good.
Sita
One of my favorites is "Cranberry Meatballs." They're really appetizers, but are also really good on udon noodles.
Makes 4 to 4.5 dozen
Meatballs:
2 pounds ground chuck
2 large eggs
1/3 cup dry breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
Sauce:
1 (16-ounce) can cranberry sauce
1 (12-ounce) jar chili sauce
1/4 cup orange marmalade
1/4 cup water
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon dried red pepper flakes
1 Meatballs: Mix all ingredients lightly. Shape into 1-inch balls (use a scoop for uniformity) and either bake on jellyroll pan sprayed with Pam, or fry in skillet (about 5 minutes), until browned.
2 Sauce: Stir together cranberry and chili sauces and next 5 ingredients in a crockpot and cook, whisking occasionally, until smooth.
3 Add meatballs and cook until centers are no longer pink. I stir occasionally.
4 ENJOY!
Oh - how exciting! One can never have enough COPICS. I just tried this tonight and my nephew and his daughter joined us. I had 12 mini meatloaves for 3 adults and 1 child and I think they wanted more! I used the Barbecue Sauce version but will be trying the other three also!
Copy and paste this into your browser.
http://www.kraftfoods.com/kf/recipes/marvelous-mini-meatloaves-75574.aspx
Yummy!
Enjoy while I keep my fingers crossed!
Whoo! Whoo! I just love copics.. They are the bomb. What a difference they make than regular markers.
As far as the crock pot... I could go on and on and on! Cork! Anyways. A great quicky appetizer. Line the crock pot with the liner bags they work great. Velveeta, Cream of what ever soup, and meatball. and mix and cook up. A little milk to make it creamy. OMG!
My DH loves this one:
bag of saurkraut
piece of pork loin
cut up onion
S & P, and garlic powder
cover with a beer
cook on low for 6 hours
It's really tasty!
My recipe is easy, its called Russian Chicken. Bake in oven at 350Deg.30/40min covered, 10-15min uncovered.
1 Bottle Kraft Russian Dressing
1 Envelope Lipton Onion Soup Mix
1 Small jar Apricot Preserves
Lg. pkg. Skinless chicken thighs.
You could use other chicken parts but I prefer the thighs.
Mix first 3 ingred. and pour over skinless chicken pieces, cover and bake.
I love to have Copics as the blog candy -- would really like to give them a good home. Thx for the opportunity to win.
You are so creative-love to get ideas form your blog-you inspire me! I don't have any copics and apparently they are not available in stores around here-I would love to win some!
Have you ever made pimento cheese?
So simple-just one 2-cup bag of shredded mild cheddar cheese, one medium jar of chopped pimentoes, drained, a sprinkle of paprika and black pepper, all mixed with mayo. Sooo much better than the store bought variety on sandwiches!
Oh, next time I too want to go to lunch with all of you... I live in the valley as well...:0)
reflections:0)
A family fave...
Easy cherry crisp recipe with cherry pie filling in slow cooker.
Ingredients:
1 can (21 oz) cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour
1 teaspoon vanilla
1/3 cup butter, softened
Preparation:
Lightly butter a 3 1/2-quart slow cooker/Crock Pot. Place cherry pie filling in the slow cooker/Crock Pot. Combine dry ingredients with vanilla and mix well; cut in butter with a pastry cutter or fork. Sprinkle crumbs over the cherry pie filling. Cook for 5 hours on low.
My family's favorite crock pot recipe:
Barbequed ribs
Country style pork ribs
1 cup barbeque sauce
1/2 cup ketchup
1/4 cup maple syrup
Mix barbeque sauce, ketchup and maple syrup together. Pour half of mixture over ribs in crock pot. Cook on low 8 hours. Remove ribs from crock pot and place on platter. Heat up the other half of mixture (I do it in the microwave)and pour over ribs. YUM!!!!
Great blog candy!
My family likes Shredded Beef Tacos
1 chuck roast
1 package taco seasoning mixed with water as on package
1 white onion sliced
Cook 6-8 hours. 30 minutes before serving, drain liquid, shred beef. Place back in crockpot, add 16 oz salsa.
Wow, what awesome blog candy. I don't have a recipe this time but will the next time for ya. Got a nasty sinus headache tonight.
Thanks for the chance on the blog candy.
Angel hugs
Debby
Hi Cambria:
Love your blog, so creative and a pleasure to view. I was going to post a receipt; however, my favorite has already been posted...Russian Chicken, a must try.
Cheers
Here is my favorite Taco Soup--super quick meal when you forgot to put something in the crockpot!
Brown 1 pound lean ground beef with onion.
Add 1 can tomatoes--diced (28 ounces), throw it in the blender if your kids have chunky tomato issues,
2 cups water,
1/2 of a can of El Pato (hot tomato sauce)
1 can rinsed and drained black beans
frozen or canned corn
Simmer a few minutes serve with all the good stuff.
Tortilla chips
grated cheese
sour cream
sliced olives
This soup is so much better than the taco soup recipes that use a packet of 'taco seasoning'. It is the El Pato!
Try it--and I would love to try a copic!Thanks for sharing so many great ideas!
I'm going to have to start reading
up on crockpots if I win the copics
because I'll be so busy using them
I won't have time to cook. He He!!!!
OK here's a quickie: Brown a couple of bone in loin pork chops after dredging them in flour, pepper, dry mustard and garlic salt. Add to the crock with a can of chicken rice soup. The meat falls off the bone. Very tasty.
Mary
www.primitiveseasons.blogspot.com
I love your blog and you've helped me more than you could possibly know. I'd love a chance to win.
Anne W.
I have the perfect blog for you to check out ~ it'shttp://crockpot365.blogspot.com/
This lady made a different crock pot recipe for 365 days straight. It's amazing what you can make in the crock pot.
My favorite recipe is:
1 Can Cream of Mushroom soup
1 Can hot water
1 PKG dry Italian seasoning mix
1 8 oz brick 1/3 less fat cream cheese
4 large boneless chicken breasts
combine ingredients except chicken very well. Once combined add chicken and cook all day.
serve over NOYOLK egg noodles.
I plan on using the crockpot myself this week. My favorite is pot roast with potatoes and carrots. I just rub the roast with garlic and onion powder, add beef broth and the veggies.
Leianne
I like beer butt in the crockpot! SNORT!!
I just bought my first 4 copic markers today. I love them! I would love to win some more!
I grew up on a farm and we didn't own a crockpot so I never really got in the hang of using one. Sorry.
Margie Geisler
You can't imagine my excited shock today when I walked into Archiver's & saw Our Craft Lounge stamps. I wanted to scream I know them!!!
There's a bunch of good recipes here, but I have super easy one that can be either red or white! Brown a lb. of hamburger, drain. Add a can of cream of mushroom soup and half a can of water. Heat through and add 1/2 to 1 Cup of frozen corn. Cook till hot and corn done. Stir in 1 cup of minute rice, cover and cook 5 minutes. Serve with crusty French bread. To make it Spanish-y, use undrained can of tomatoes and small can of tomato sauce (or a jar of spaghettie sauce) instead of cream of mushroom soup. Add corn and rice the same way. My family calls this "White Glop" or "Red Glop" for the sound it makes when it hits the plate. LOL
Wow! Copics and lunch with Miss M all in Eugene - only in Oregon! Can you tell this small town country gal is impressed and just a little green with envy - lol!
Thanks too for the reminder about crockpots. I'm still finding things in my kitchen and garage boxes from my recent (2 years ago - hee - hee) move to Southern Oregon and I knew I was forgetting something. Winter days with cider & cinnamon sticks gently steaming away waiting for a quick dip and sip not to mention hearty stews and soups cooking magically while the spinning wheel goes round (good for stamp wheels too). Doesn't get more homelike than that. Especially when the kitties howl for their share as their noses are tested beyond endurance for hours and hours....and hours.
Thanks for sharing the wealth.
Hugs and Blessings - Jean
I dont have a crock pot sorry but thanks so much for doing this for all of us what a great giveaway
Hugs
Norine
I need to dig out my crock pot and use it more...it's just a hassle to get it going in the morning before I leave. Maybe I'll spot some yummy recipes in the lineup that will get me motivated to pull it out.
Love the chance for some Copics, I'm still slowly adding them to my stash 2 or 3 at a time.
It looks like you might be trying out lots of roast recipes! My favorite is the Chicken Salsa recipe I gave you last time. I see someone else also posted it this time except she serves hers over rice. I shred mine on lettuce for a low fat meal.
Thank you so much for this chance at Copics. I've resisted so far, but if someone was to start my collection, I would HAVE to continue!
As for the crockpot recipes, I enjoyed seeing all the posts. I don't use mine very often so I just go to allrecipes.com when I'm thinking of using it and get some good ideas.
Wow! I love your blog and this is an amazing blog candy package your are giving away! Thanks so much. Well here is a link to a great little recipie http://allrecipes.com/Recipe/Weekday-Pot-Roast-and-Vegetables/Detail.aspx. Thanks so much and happy cooking!
I hope I haven't shared this one with you yet, but if I have...I'm sorry!
The Ingredients.
courtesy of Confessions of a Wacky SAHM http://www.freewebs.com/awackysahm/recipeblog.htm?blogentryid=2962170
--12 boneless, skinless chicken thighs, or 6 boneless, skinless breast halves
--1 cup brown sugar (it's okay. you can brush your teeth after.)
--1/4 cup lemon-lime soda (stay with me...)
--2/3 cup vinegar (I used white wine, but think regular white would be fine)
--3 cloves smashed and chopped garlic
--2 T soy sauce (La Choy and Tamari wheat free are GF)
--1 tsp ground black pepper
The Directions.
Use a 5-6 quart crockpot for this recipe.
Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!
Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.
Serve over a bowl of white rice with a ladle full of the broth.
I'm heading to bed in a minute and am too tired to type out a recipe, however, I wanted to thank you for inspiring me with your blog. I LOVE your creations and am thankful that you take the time to share them with us. Thank you too for the opportunity to win something that has been on my wish list for so long.
You can never go wrong with beef stew!
Larcy
larcy@erols.com
Wow, great recipes and great blog candy! I don't have any Copics so if I win, will I get addicted to them and want more?! LOL!
Here is an EASY microwave dish my husband makes all the time! We call it Mushroom Rice
1 cup Uncle Ben's rice
1 can of onion soup
1 small can of mushrooms, water and all
3/4 can of water
1/4 cup of butter slice on top
Dump everything (except butter) together in a microwave dish and stir. Slice butter (any type even fake will work) on top. Cover and cook 20 min on high in the microwave. When done stir and your done!!!
YUMMMMY
I have never tried Copic...some day I hope to get some...maybe I will win!
Netta
I have a small rectangular slow cooker and make only one thing in it...pot roast! My recipe is very much like most of the ones I've read here, so I won't bore you with it. Needless to say, I'm taking note of the yummier-sounding ideas on this post! Thanks for the chance to win.
YIKES, there are a bazillion comments on here girlie!!! That's a bunch of recipes...LOL!!! I don't have a crock pot recipe but check out the link to a post on my blog for a fast and easy recipe....it's YUMMY too!!! THANKS for the chance to win!!!! HUGS!!
http://deedeecampbell.blogspot.com/2009/01/valentines-and-quiche.html
P.S. IF I win, I am going to pay it forward with the stamps because I already have that set. *wink*
Wow, what great blog candy! I haven't gotten on the Copic bandwagon yet, but maybe a little candy would help! Thanks for the great blog!!!
Chris D.
I would so love to win your blog candy, so here is a crockpot recipe for spaghetti sauce. I actually cook it all day and then make a killer lasagna. 1 lb. ground round or sirloin; 1/2 lb. mild Italian sausage; 1 - 28 oz. can tomatoes (cut up); fresh mushrooms (calls for sauteed, but sometimes I just throw them in) slice of course; 1 cup chopped onion; 3/4 cup chopped green pepper; 1/2 cup red wine (I always use way more); 1/2 cup sliced pimento stuffed green olives (medium size); 3 to 5 bay leaves; 1 T basil; 1 T oregano; 5 cloves garlic (pressed); 1 1/2 t Worchesterchire; 1/3 cup water; 1 t sugar, 1 t salt, 1/2 t chile powder; 1/8 t pepper; 2 T each of cold water and corn starch. Brown ground beef and sausage and drain fat. Transfer to crock pot. Stir in everything else except water and corn starch. Thicken at end with cornstarch and water. Delish!!! Cheryl in Reno-Sparks, NV
Oh my gosh!!! Free Copics AND Lil Peanut??? Are you kidding me???? I've already got Lil Peanut, but I've got friends that don't! You are AWESOME for giving away this blog candy Cami! Thanks for the fun!!! Sorry I don't have any crock pot recipes. I'm a pressure cooker girl myself! :)
Oh my goodness...Yummy candy! Thanks for a chance to win...My fav. crock pot dish is roast with carrots, onions, potatoes....through everything in the crock with some seasonings and let cook. (seasoning - garlic, parsley, onion, beef broth and whatever else I have around the house at the time.)
What fun! I always love stopping by to see what you are up to! Let's see...crockpot recipes, huh? I like to do my beef stroganoff in the crockpot...I got the recipe years ago from Gooseberry Patch. You add one sliced onion, 1.5-2 pounds stew meat, one can cream of mushroom soup, 1/2 cup of ketchup, a generous amount of worchestershire sauce, one teaspoon pepper and heat 8-10 hours on low.Before serving, add 16 0z sour cream and heat through. Serve over wide egg noodles. Perfect for a winter dinner!
We always have a Roast on Sunday,
1 Regal Rump Roast
5-6 med potatoes
small carrot
Onion sliced
Place roast in crock pot, pour some worcestershire sauce over and then sprinkle some garlic powder and pepper on top,place potatoes and carrots around it, place sliced onions on top and pour a cup of water mixed with 1 tsp of beef bouillion over and cook on low for 10 hours. Yummy! Love to have some copics, don't have any of these colors or the pens and would love to try some craft lounge stamps!
I am horrible when it comes to recipes but I love going to kraft.com. what a wonderful blog candy. thanks for the chance.
Ooooohhhhh, Ilove crockpot food. It is so easy and no mess. One of my favorites is pulled pork and after the pork roast is done cooking adding a bottle of barbeque sauce and having pulled pork sandwiches. Yummy!!!
I would love your win your package of goodies. I really want your stamp set. I think that is so adorable.
I'd love to win some copics, thanks!
I like to brown Round Steak (dust with seasoned flour first) then put it in the Crock Pot. Cover it with canned diced tomatoes, a couple of beef bouillon and garlic. Let cook all day on low. Then serve over noodles. Yummy!
Thanks for the chance to win.
YUMMY blog candy!!!!! I like to make roast chicken in the crock pot - just put a whole chicken in, some onion soup mix with water, potatoes and veggies and let her cook!!!!
I LOVE my crockpot! Here is a recipe for the best sloppy joes you will ever eat. You'll will never use the can stuff again!
1 LB ground beef
1 onion, chopped
3/4 cup ketchup
2 Tbsp. chili sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. vinegar
1 Tbsp. sugar
whole wheat buns or whatever kind you like
1. brown beef and onion in saucepan. drain
2. combine all ingredients in slow cooker
3. cover, cook on low 4-5 hours
4. serve on buns
Best you will ever eat! Enjoy!
WOW great Candy!! Thanks for the chance!
I'm a fly by the seat of my pants, throw things together, rarely use a recipe (unless I'm baking) kind of cook. One of our favorite easy meals is when I make chicken breasts or fish fillets(salmon is our favorite)and steamed veggies in individual foil packets.Place each serving of meat onto a sheet of aluminum foil and top with fresh veggies of your choice. I usually cut up broccoli, cauliflower,baby carrots,onions,whole green beans and zucchini. Then salt and pepper to taste, sprinkle with grill seasoning(Roasted Garlic and Herbs by McCormick GrillMates is our favorite) and drizzle with olive oil.Seal all the edges of the foil and place packets on a cookie sheet and into a preheated 375 degree oven. Bake until the meat is done and the veggies are tender. We love this meal (including my teenagers)and it is very healthy for us as well. Enjoy! And thanks for the chance to win the copics. I've been wanting to try some!
janet@swofford.com
Your blog is wonderful, I am not into the cooking scene so I don't have a favorite recipe to share with you. Thanks for the chance to win the blog candy.
Sorry, I don't have a recipe for you right now. I would check out thepioneerwoman.com for some good stuff, not only in her cooking seciton - she's a riot! Anywho, thanks for the chance!! ;O)
I would love to win these copic markers. I don't have any and have been wanting to buy some. Thanks for the chance to win.
I came in to sign for the Blog Candy but got busy with the recipes and have to write them all down. Wow I have to read the comments more often with all these great recipes for my new crockpot.
Thank you Cami for the chance to win blog candy.
What awesome blog candy, thank you for the chance to win it. That stamp set is so adroable.
Try this it is so good. We love it and I serve with corn bread and salad. It is so easy.
SOUTHWEST BEEF STEW
1 lb beef stew cubes
1 can (28oz)diced tomatoes with basil, undrained
1 med onion, chopped
1 tsp chili powder
1 envelope(1 1/4oz)taco seasoning mix
1 can(15oz) black beans, rinsed and drained
1 can (11oz) corn drained (or use frozen,thawed)
Combine first 4 ingredients in slow cooker and cook on low for 8-9hrs. Stir in taco mix, beans and corn. Cover and cook on high for 15-30 min or till thickened.
4-5 servings
Here's my never-fail crockpot chili:
1 lb. of ground beef
1 pkg. of chili seasoning
1 can of canned chili beans
1 can of red kidney beans
2 cans of diced tomatoes
In the morning while making breakfast, brown the ground beef in a skillet with the chili seasoning. Throw that in the crock pot, along with all the ingredients from the cans. Let it cook on low until dinnertime. (Sometimes I add more tomato sauce or paste depending on how it's doing.) That's it! Yummy! And easily doubled for your larger family.
Thanks for the chance to win blog candy!
Yummy blog candy!! I love that stamp set...the elephant is adorable. Thanks for offering us the chance to win it. :o)
Here's one of our favorite crock-pot recipes:
Taco Soup:
Ingredients:
* 1 lb lean ground beef
* 1 can (15 ounces) tomato sauce
* 1 can (15 ounces) whole kernel corn, undrained
* 1 can (15 ounces) kidney beans, drained
* 1 envelope taco seasoning
Preparation:
Brown beef in skillet. Put all other ingredients into crock-pot and add drained beef; cook on low for 6 hours.
Serve in bowls garnish with crushed tortilla chips, shredded cheese, sour cream and black olives.
Enjoy...have a fun week!!
I love the crockpot too I make beef stew every Sunday in it!!
carla
cpullum(at)yahoo(dot)com
OH My! What a fun give away! I love your little peanut ~ so cute! And copics how could you go wrong!
Thanks for sharing Cami....my favorite easy crock pot recipe is probably Italian Parmesan Chicken....but I dont have it handy I'll have to post later!
Yeah, blog candy, Love your blog I can always fing an idea for projects.
BBQ Ribs
Place ribs in the crockpot add chopped onions, pineapple and BBQ sauce Cook all day or overnight.
Wow! Lots of comments here, but I will try anyway! Maybe if I keep trying someday I will win something! LOL! Don't have any copics but have seen the results in so many places! Can't afford to buy them, so sure wish I could win them!
Even though I have a crock pot, I never use it, but I have a great easy chicken bake recipe! Healthy & Tasty!
1 Chicken (4 to 5 lbs)...Natural if you can get it.
Slather the bird in Olive oil and sprinkle with Lawrys Seasoning Salt and Lawrys Garlic Salt.
Put is large roasting pan and leave uncovered.
Bake 1/2 hour per lb. on 350 degrees.
Viola! The best chicken you have ever tasted and no fuss. Serve with steamed red potatos and veggies. Hope you like!
Hugs Lori
I have an easy chicken crocpot recipe. Just add some chicken, a can of chicken gravy, and some chopped up potatos. Cook for 6 hours or until tender. I then add a can of peas prior to turning the crockpot off. Goes great with some Hawaiian rolls.
Leyla
My favorite crockpot recipe is a jar of salsa with 4 chicken breast. It makes great meal with tortillas.
anitamocha@sbcglobal.net
I dont have any recipe's to throw your way..but we just spent the weekend having a fondue party and eating lots of fondue treats.....hmmm dark chocolate is good on everything! have a good day
Wow - great blog candy. I like to make roast in my crockpot, I should use it more, it would certainly simplify my life. Thanks for the opportunity to win!
I love the crockpot too. Here's my recipe:
1 rump roast. Place in the crock pot with just a small amount of water. Salt, pepper, garlic powder. Cook on low all day. Slice roast about 30 min. before eating and leave in the juice it will have made. We use french bread or horgie buns. Makes a great french dip sandwich. Thanks for the chance to win such great goodies. Pam Watts
pwatts01@sbcglobal.net
Thanks for the chance to play! I am not much of a cook. Costco has a great assortment of meals that I can make. Teriyaki Pineapple Meatballs is one of our favorites!
not sure if you've ever been to Hawaii, but here's a 'quick' crock pot version of kalua pig/pork: pork butt, liquid smoke, rock salt
love your blog!
barbie
bkcorp2@hawaiiantel.net
Hello Cambria
We had yummy Mediterrean Spinach Meatloaf cooked in our silpat cookware. Sorry I can't get to the recipe right now because I might have a fracture heel. I was at SU Leadership and Regionals in Orlando and fell in front of the convention center Saturday morning. I go to the Orthopedic Surgeon Monday Morning. What a weird accident but stamping makes it feel better.
Sandra Flowers
Thanks for the opportunity to win these great things. I use the crockpot all the time. The family favorite is:
chicken breasts, boneless, skinless (whatever amount you need for your family)
1 can coke
1 jar BBQ sauce.
Cook for 6 hours. This is really yummy.
This is a really great recipe. I've made it numerous times. http://www.tasteofhome.com/Recipes/Tender-Spareribs
Thanks for the chance to win.
I've never owned a crockpot! :( These recipes sound nice though!
bunnybx at gmail . com
I've never cooked in a crockpot before, but I'm supposed to start using it soon. I had this wonderful meal at my friends house recently and it sounds pretty easy to me. With a small turkey just add saltnpepper and a block of butter in the cavity and then tada...best bird I've tasted ever. Thanks for a chance to win this wonderful blog candy!
i just chop up a roast, carrots, onion and potatos and i can of chicken broth yummm
Roasted garlic chicken
3 to 4 pound whole roasting chicken
salt and pepper
40 cloves garlic, peeled
2 tablespoons of olive oil
½ cup chicken stock
Sprinkle the inside of the chicken with salt and pepper. Stuff garlic cloves into the cavity.
Place chicken, breast side up, on a greased wire rack in a roasting pan. Brush chicken with oil. Pour stock into pan.
Roast chicken at 350° for 25 minutes per pound (1¼ to 1¾ hours for an average bird), basting often with juices and stock from the pan.
when done, Remove garlic cloves and mash garlic.
Garlic cloves can be spread on the chicken or on bread add chopped tomatoes and chopped parsley and cheese, melt bread and voila dinner
Yummy
Love your blog
Love your blog. Its so great. I have learned a lot and gives me lots of inspiration.
Hugs
Jaunice Minor
Utah
Working mom pressed for time...the crock pot is the winner. Nothing fancy but fast and simple and everyone loves it. No Name Recipe: 1 roasted chicken from market into the pot. Add 1 bag frozen mixed vegetables. Chopped onions and celery, 1 can cream chicken soup, 2 tbsp chicken boullion, 4 c. water. Cook for 7 hrs. Need more salt and pepper...just add to taste. Enjoy! MarilynY (yum@hawaii.rr.com)
Post a Comment