Hey everyone! Hope you are having a great weekend! I had a great Friday in Eugene with My Mom. We got some shopping done, hit Costco, and we grabbed a quick lunch with Marianne Walker from Copic! Guess what she gave me? Yep! She gave me a big ole handful of Copic Markers to give away to my readers! How cool is that? Marianne is the greatest! Thanks Marianne!!
I'm adding a a Lil' Peanut Crafty Clear Stamp set from Our Craft Lounge to the blog candy too! So, I will randomly draw a person's name on Monday at approximately Noon Pacific time. Leave me a comment.. any comment, but you KNOW how much I LOVE recipes. I'm totally in to the Crock Pot right now too... wink wink! :)
Here's what the lucky winner will receive:
Copic Ciao Markers:
- YR02
- V12
- V09
- BV08
- E29
- YR07
- R32
- G17
- E21
- 100
- Red 03
- Lavendar 01
- Orange 04
- Lemon 05
Lil' Peanut Crafty Clear Stamp Set
Enjoy the rest of your weekend... I haven't gotten any stampin' done yet, but I hope to find some time this evening.
~Cambria
![](<a href="http://www.onlinecollegesanduniversities.net/experimental-college/top-stamping/"><img src="http://www.onlinecollegesanduniversities.net/badges/top-stamping.png" alt="onlinecollegesanduniversities.net"></a><br />)
451 comments:
«Oldest ‹Older 401 – 451 of 451Great Blog Candy! Hubby does much of the cooking. I tried once but got fired. ps love your blog!
RJ
I love your blog. Thanks for the chance to win.
I love your blog. Thank-you for the chance to win some copics. I still haven't tried them yet.
I can not evn ell youhow ba I wantsome coics. This just might be the day, thanks t you!! pray hat you have a blesse day. Thanks for all theinsperation, you are awesome.
I know this will probably never get read (you couldn't possibly have the time), but couldn't resist. I'm always looking for "bargain" Copics - thus my posting. Well, that and I really enjoy your blog and your projects. Looking forward to the new Catalog and Convention!
Love your giveaway! Thanks for the chance. Crockpot Pork:
Salt and pepper pork tenderloin
Cover with shake and bake for pork
add slices of onion, carrots and 1 tsp. parsley. cover 1/2 way up with water. Add 1 can of cream of mushroom soup (diluted with 1/2 can milk). Cook till pork is fork tender.
I have never left a comment on a blog before; this is my very first one! I have also never used Copic markers before; I would love to give them a try. Thanks for offering this contest!
I like Kylie's reply. Tea on the table in twenty minutes.
Like many other recipes, I throw in a can of cream soup and veggies with the beef roast I had browned. Browning the beef helps keep the juices in.
Thank you to Marianne Walker for donating the wonderful blog candy.
Have a good day.
Ooohhh awesome blog candy! I love using the crock pot - it always makes life easier! However lately, I'm into using it for "appetizers" or other foods. This has become a weekend staple thanks to the football playoffs!
Buffalo Chicken Dip
2 (8 oz) Cream Cheese
3 cups shredded chicken (or 3 large cans)
1 cup ranch dressing
1/2 cup red hot sauce
Mix all in crock pot and heat on slow setting of crock pot until warm throughout. Serve with tortilla chips or Ritz crackers.
Thanks for the chance to win! Now I'm off to scan all of these wonderful recipes!
Barb M.
moyerb@ctc.com
Hi Cambria:
I haven't caught the copic craze but this just might do it! I have caught the crockpot craze, though and here's one of my favorites (and I really enjoyed reading the others!) Hope this isn't a repeat:
Slow Cook Peanut Butter and Hot Fudge Cake
1/2 cup all-purpose flour
3/4 cup granulated sugar, divided
3/4 teaspoon baking powder
1/3 cup milk
1 T vegetable oil
1/2 tsp. vanilla
1/4 cup peanut butter
3 T unsweetened cocoa powder
1 cup boiling water
Combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla. Stir until smooth. Mix in peanut butter. Pour into crock pot and spread evenly.
In the same mixing bowl, stir together the remaining 1/2 cup sugar and cocoa powder. Gradually stir in boiling water. Pour mixture over batter in crock pot. Do NOT stir. Cover and cook on high 2-3 hours or until a tootpick come out clean. Serve warm with vanilla ice cream if desired. Warning: You may want to double this recipe as your family will want seconds. . .
Jean (naturecoastcrafter)
I don't cook much, but there are so many yummy recipes here! I wanna win the copics, please!
sena.sagani[at]gmail[dot]com
Tortilla Pie
¾ lb. ground round
¼ cup chopped onion
1 garlic clove – chopped
½ pkg taco seasoning
1 can Mex diced tomatoes
¾ cup part skim ricotta cheese
1 cup shredded Mex. Cheese
4 tbsp fresh chopped Cilantro
4 flour tortillas (9 in.) (divided)
Fry beef, onion, garlic. Add tomatoes and taco seasoning. Bring to boil; remove from heat. In a bowl, combine Ricotta cheese and ½ cup shredded Mex. Cheese and 2 tablespoon of cilantro. Place one tortilla in 9” round pan coated with non-stick cooking spray. Layer with ½ of meat mixture, 1 tortilla, all the ricotta cheese mixture, 1 tortilla, the rest of the meat
mixture, top with tortilla, sprinkle with rest of shredded
cheese (1/2 cup) and cilantro. Cover and bake @ 400 for 15 minutes or until heated through.
Low fat – You can substitute ground round with ground turkey.
My favorite recipe. It is wonderful in the summer. I don't know where we found it we didn't make it up. Just try it. If you email me I can send it to you on a recipe card that is on Microsoft Word.
aschmackle@yahoo.com
Shredded Crock Pot Beef
1 (5 or 6) lb. sirloin tip roast
1 pkg. au jus gravy packet
¾ c. water
2 pkgs. brown gravy mix
1 pkg. onion soup mix
Cook roast with water, onion soup mix, and au jus packet for 6 to 8 hours. Cool in refrigerator and strain off fast. Mix in 2 pkgs. brown gravy mix and cook on low until warm. I cut the roast into small pieces before putting it in the crock-pot.
Just thought you might want this one.
I've been too busy writing down all the posted recipes to find one of my own! Love your blog. Thanks for sharing!
Carrie C
I mostly use my crockpot for soups and stews. We don't eat a lot of beef, but when I find a roast on sale I but a 6 to 8# one and cut the meat into chunks. I put some flour and salt/pepper in an bowl and then roll the meat in the flour and sear the meat. Once the meat is cool, I put about 2# in a freezer bag so I can make beef stew or stroganoff in jiffy. My stroganoff is really easy; bag of meat, undiluted can of cream of mushroom soup, can of mushrooms.
Nance in Reno
Here's my recipe:
It has no name
chicken
salsa
can of corn (drained)
can of black beans (drained)
let it cook. fork the chicken apart. Right before you serve it, stir in cream cheese. Serve in tortilla shells with taco toppings (lettuce, tomato, ched. cheese)
YUMMY!!
Hi Cambria, Thank you for your generous offer to win the Copics and the stamp set you are including is absolutely darling. Maxine
I am sooooo not a cooker, so I don't have any recipes. (My hubby does the cooking in our house).
I love your blog!
Thanks!
I enjoy using my crockpot for indian cooking. Here's a good recipe (looks complicated but it isn't!) You'll love it.
http://www.recipezaar.com/PunjabiKarachi-Style-Yakhni-Pulao-Chicken-Stock-Pilaf-331517
Thanks for the chance to win ;)
I'm also liking crockpot365.blogspot.com. What WONDERFULNESS! I esp like her taco soup. She even has a recipie for Spinach-Artichoke dip! *swoon*
OMG! That elephant is so cute!
Here's something easy for the football playoffs:
melted cheese (you can buy already melted or melt your own), sour cream, then top off with salsa then dip w/chips.
Gina Wrona
ctbigreddog66@aol.com
I just love that stamp set. And I use my crockpot all the time. I use it to cook beans in it.
I am totally all about using the crockpot. I tell my husband that it gives the appearance that I know how to cook. LOL! Here is my lasagna recipe... I totally made this one up, but it really is good. :-) It makes a lot, so you need to either invite someone over for dinner or freeze half of it.
1 lb ground beef
1 lb Italian sausage
¼ cup red wine
1 tbsp Italian seasoning
Salt
Pepper
1 onion chopped
2 cloves garlic, crushed
Combine all and cook in skillet until done. Drain and rinse. Return to skillet and add the following:
1 jar spaghetti sauce
1 cup red wine
1 tbsp basil
1 tbsp oregano
¼ tsp crushed red pepper
In a mixing bowl combine the following:
2 cups Ricotta cheese
2 cups cottage cheese
2 cups Italian blend cheese
¼ cup Parmesan cheese
¼ cup chopped parsley
4 eggs
1 tsp salt
¼ tsp pepper
In Crockpot layer the following:
¼ cup sauce on bottom
Lasagna noodles (uncooked)
1/3 cheese filling
1/3 meat filling
Lasagna noodles… repeat, ending with meat sauce on top.
Cover and cook on low for about 6 hours.
OK Cami, this is your "winning" recipe:
TURKEY VEGETABLE SOUP
1 lb ground turkey
1 16oz. bag frozen vegetable for soup with tomatoes
1 can diced tomotoes
1/4 t salt
1/4 t pepper
2 can beef broth
1/4 c flour
Brown the turkey. Mix one c broth with flour till mixed well. Add to turkey and add all other ingredients. Bring to a boil, then cover, reduce heat, and simmer 20-30 minutes minutes.
Such a cute stamp set. I saw it at Archiver's this weekend.
Great Candy!!! I would love to win some. I don't have a recipe, but would love to enter anyways.
Thanks!!!
I just think these stamps are so cute! Hope you pick me.
Am I too late? I finally got ahere to leave a comment, but e-mailed you my recipe seperately. Oh well. Enjoy!
Here's a crock pot cobbler that is delicious and easy to make. Take 2 cans of pie filling (any flavor) and dump it into the crock pot. Pour a box of yellow cake mix on top. Drop 4 T of butter cut up into bite size pieces on top and set the crock pot on low for 4 hours. Tastes great.
Hope I'm not too late for the blog candy.
Hi C - love, love, love your blog! You inspire my own creativity! I love my copics but am perfecting my technique daily. I love the "G" chocolate box idea, thanks. Great, super easy recipe for a crowd - Equal parts of "Coke" & "Ketchup" added to chipped-chopped ham!!! It makes the best barbeque-flavored ham sandwiches - I turned my nose up at first - then I tried it!!! mmmm...
Wow, how lucky are you!! This is really sweet!
hugs,
Love the chocolate box! This isn't gonna' work in your crockpot, but it is yummy!
Craisin Ball
1 8 oz. block cream cheese
1/2 C. chopped craisins
1/2 C. chopped pecans
2 Tbs. orange juice
2 Tbs sugar
orange zest
Mix together and roll in pecans if desired.
I have also used the orange flavored craisins and omitted the OJ and zest.
Serve with graham cracker sticks.
Thanks for a shot at the Copics!!
OOhhhww my gosh wath a candy
Love your blog anyway
Hugs Moon
Thanks for the fab opportunity to win some Copics!! I've been wanting some in a big way!
I'll get my recipes out and find you one and post it later. : )
I love the McCormick's slow cooker seasoning packets -- especially the pulled pork,
I always use Lipton onion soup with a cup of water and add it to the beef. Cook all day in the crock pot. I love the way the house smells so good when something is cooking in the crock pot. Thanks for the chance to win the Copics.
Hope I am not too late to enter. I have so few copics that it is hard to figure out what to do with them :)
Copics - Yay!
Wow, what great candy. Thanks for the chance to win.
Chocolate Studded Dream Cookies
http://www.verybestbaking.com/recipes/detail.aspx?ID=129426
The BEST chocolate cookies ever. (Darn this diet!)
Oh, you may have drawn already but I thought I'd tell you my fav currently...tamale pie in the crockpot. It is soooo yummy. Want the recipe? I can email it! :)
Oh, and I have no Copics, so how cool would it be to win? Keeping my fingers crossed.
I love roast beef in the crock pot, just the meat, water and some salt and pepper
I want some copics so bad!!! Thanks for the chance to win. I use allrecipes.com. They have so much good stuff. Thanks for the insperation, you are awesome.
I love to make black eyed peas. But when you are done it is more like a soup than just eating beans. you take and saok dry beans overnight, and when you put in crockpot add quite a bit of chicken stock and tiger seasoning,and salted pork then about 4 hrs before serving add just a little cream. and it thickens up and the beans break down into a soupy mixture.
I can't believe I almost missed this blog candy.
Sherry
frogy541948@yahoo.com
Dang! I missed it! Ah well, Congrats to the winner! :)
I like to make crockpot lasagna. So easy with just your sauce, cheeses and dry noodles.
Anne
AnneBentonBaughman@yahoo.com
You have some incredible cards on your blog! Thank you for sharing!
hi,
newbie here, love blog candies so i can build to my collection. i wish myself luck and thanks for the chance.
amy
-alberta, canada-
I have the best and easiest BBcue sandwich recipe. Just let me know if you'd like the recipe. I am into quick and easy crock pot recipes. Yummo!!
HI
WELL THATS ME DREAM TO HAVE A COPIC
MARKER, I WHISH I HAVE LOCKY :}}}} I JUST START IN THIS WONDERFUL WORLD.
NICE BLOG
HUG
MARIA
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